Top Tokyo Food & Drink Classes - page 2

Learn more about traditional Japanese culture during a tea ceremony and sweets-making workshop at a tea house in Tokyo’s historic Asakusa neighborhood. Understand the cultural significance of tea and practice making sweets that you can eat after. You’ll even get to dress up in a beautiful kimono or other traditional clothing and pose for photos.

Learn the art of traditional Japanese sweets with a friendly, hands‑on mochi‑making class in a local Tokyo home near Shibuya. With your instructor's guidance, you’ll shape and cook mochi and dango, taste your creations with matcha or tea, and hear stories about the history and cultural meaning of these treats. The class is intimate and welcoming—a joyful way to experience real Japanese hospitality and try their unique sweets.

The strict etiquette and traditional setting of most Japanese tea ceremonies can feel intimidating to visitors, but this casual experience is perfect for novices. Learn to whisk your own bowl of matcha, taste authentic Japanese sweets, and understand the meaning of each step of "the way of tea" in a comfortable and relaxed lounge setting.

In 4 hours, you will experience Japanese culture and hospitality at home.The experience included origami, hand-made udon noodles, Japanese food, sushi and tempura.Experience matcha and Japanese sweets after meals.We'll make it with you.Drinks (sake, beer, shochu and soft drinks) are free.As a souvenir, in calligraphy, Keiko writes your name on a colored paper.Through this experience, you become a member of our homecoming TAKA and making friends around the world is one of our goals.We will welcome you as a family the next time you visit our home! ★ Vegetarians and vegans can also enjoy all dishes with different ingredients.

Dive into Japan’s *kawaii* (cute) food culture with an interactive bento‑making cooking class in Tokyo. Under expert guidance, you’ll craft a themed “character” lunch box—think panda or seasonal designs—using fresh local ingredients. It’s a creative, hands‑on experience that blends cooking with cultural insight. You’ll go home with a delicious (and adorable) meal and a fun new skill.

Swap Shibuya sightseeing for an authentic cultural experience—a small-group tea ceremony. During the session, you can hear fascinating insights about the history of Japanese tea, followed by a step-by-step demonstration on how to make your own matcha. Learn techniques you can recreate at home, and also enjoy the chance to taste delicious Japanese sweets to go with your tea.

Learn the art of sushi making from experts at a Michelin-listed standing sushi restaurant in Shibuya, Tokyo. Dress as a sushi chef and craft authentic nigiri sushi, making 10 pieces yourself and tasting 10 made by the chef with upgraded ingredients. Enjoy a complimentary Japanese tea or sake as you perfect your new skill.

This is an activity where you can experience Japanese traditional culture at the same time. Customers arrive at the store and choose their favorite kimono or yukata to dress up. After styling your hair, enter the tea room and begin your tea ceremony experience. After completing the experience, you can go to Sensoji Temple and take a walk. I returned to the store before 5pm to change your clothes and finished.

Food can ignite powerful memories from our travels, so learning how to make some of the local cuisine back home is the souvenir that keeps on giving. During this intimate cooking class in Shinjuku, Tokyo, you will prepare 3-4 simple yet tasty dishes typically cooked in Japanese homes. Enjoy the fruits of your labor afterwards as you connect with your host and fellow travelers.

Learn more about Japanese culture and cuisine during a small-group sweet-making class in the fashionable Harajuku neighborhood. Meet your instructor and accompany them to their home, where you can see how inner-city Tokyoites live. Your instructor will show you how to make nerikiri sweets from bean paste, sugar, and other ingredients. Then it’s your turn. Enjoy eating the sweeets with a cup of freshly prepared matcha tea.

Unlike many cooking classes in Tokyo, this ramen-making experience actually takes place in a restaurant. Feel like a professional as you learn ramen-making secrets from a chef and practice your technique. Choose from two broth options to suit your tastes. As a plus, the class can also accommodate many dietary restrictions if you provide advance notice.

Gyoza are a beloved foodie favorite among locals and visitors alike, and this hands-on class lets you go beyond tasting them as you can learn how to make them from scratch. Boost your Japanese culinary skills and learn new techniques you can recreate at home. The experience uses traditional ingredients and lots of delicious fillings, and, best of all, you can sample your freshly-made gyoza at the end of the class.

Kappabashi is known as Tokyo’s kitchen town—where chefs come to source professional cooking equipment. With this class, you get to visit Kappabashi for an authentic foodie experience—a soba–making class. Learn the secrets to making delicious buckwheat noodles; from mixing ingredients to kneading, stretching, and noodle–cutting. Best of all, at the end, you can taste your noodle creations.

This is an experience where even beginners can easily make nigiri sushi. This is a sushi making experience using popular sushi ingredients such as tuna and salmon. It will be a once in a life time unique experience where you can learn about Japanese culture through traditional Japanese cuisine. A sushi chef will carefully teach you how to make sushi. Once you know how to make it, try making nigiri sushi yourself. It's a very fun experience where you can experience making sushi and eating delicious sushi. You can also wear Japanese costumes, so you can feel like a Sushi Master. Please come and experience Japanese culture in a Japanese-style space. Children 3 years old and under are welcome to join for free by sharing a dish with an adult. As we need to prepare a seat in advance, please contact us before your visit if you are bringing a child who is 3 years old and under.

You can enjoy the experience of making takoyaki with your family and friends. In the heart of Shinjuku, Kabukicho You can make and eat hot, delicious takoyaki at this restaurant. Combine takoyaki ingredients and cook them in a takoyaki cooker. Be sure to try the finishing sauces, mayonnaise, and bonito flakes! Two people can use one takoyaki cooker. You can make up to 12 takoyaki per person.

Learn more about traditional Japanese culture during a fun small-group workshop in Shinjuku. Get changed into a comfortable, stylish, easy-to-wear kimono and sit down for a presentation on tea. Learn about the different varieties and their cultural importance in Japan. After, try making a bowl of matcha tea the traditional way with the right tools, and enjoy drinking a refreshing cup.

Mochi is one of Japan’s most popular treats—sticky rice cakes with a variety of sweet or savory fillings. On this tour, learn how mochi is made from a local chef in her own home and get hands-on as you make your own. Create different varieties such as red bean filling, mochi ice cream, mitarashi dango (skewered mochi with sweet soy), or wagashi (candy-style mochi), then sit down to sample your creations with traditional matcha tea.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, you can learn how to prepare different types of sushi, such as California rolls, “nigiri” sushi, and “tekka” rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

Foodies and seafood lovers won’t want to miss this tour to one of the most famous markets in the world: Tokyo’s Tsukiji Fish Market. See where tons of fish and seafood are traded every day, and get the chance to try some seriously fresh seafood at the stalls around the market. This tour also includes an added cultural element: as well as a trading area, Tsukiji is home to some important Japanese shrines. Learn more about various aspects of Japanese culture on this multifaceted trip.

Skip the hassle of waiting for others and spending too long at places of little interest on this private tour of Tokyo. In the company of just your party and a driver, you have the flexibility to customize your time to your own interests. Enjoy hassle-free pickup from your hotel and explore Tokyo at your own pace, spending as long as you wish at such landmarks as the Meiji Shrine, Imperial Palace, and Tsukiji Fish Market.

Learn how to make maki, temari, and nigiri on this hands-on sushi experience in Tokyo. Hear about the art (and the etiquette) behind each bite from expert chefs, and work with fresh ingredients such as tuna, salmon, and flying fish roe. Get personalized instruction in a small-group setting and savor your creations alongside 15 like-minded travelers.

Don’t just eat at ramen shops while you’re in Tokyo–why not learn how to make an authentic bowl of ramen at home? Make the noodles from scratch, prepare a rich broth, and learn how to cook the chashu pork for Jiro-style ramen. In Akihabara, discover Japanese seasonings and foods at a grocery store to enhance your culinary experience.

This half-day tour is an ideal choice for time-tight travelers visiting Tokyo. Avoid the hassle of navigating by having a private guide to show you around the city. A perk of the tour is that you won’t waste time going to sights that don’t interest you, as the route can be customized. A sample itinerary may include Senso-ji Temple in Asakusa, Shibuya Crossing, Takeshita Street in Harajuku, Imperial Palace, and Shinjuku Gyoen National Garden.

Experience the Tokyo nightlife just like a local. This small-group experience takes you on a tour of the Shinjuku district's many *izakayas*, informal Japanese watering holes. You'll enjoy a range of classic Japanese dishes at several different izakayas in Golden Gai and Shinjuku, accompanied by drinks, and experience Shinjuku at its most atmospheric: after dark.