Top Tokyo Food & Drink Classes - page 14

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. A clear, small group, private environment at my home, just a 2-minute walk from the nearest station, where personalized instruction is tailored to each participant's pace. 3. 3 types of sushi techniques: Students will learn a wide range of basic and advanced techniques for making sushi using fresh seafood. You will also learn how to cut fish and make sushi rice. 4. Visit a local supermarket with your chef to explore unique Japanese ingredients and seasonings from your lesson. Discover local flavors, learn food tips, and find perfect souvenirs! 5. Cultural Understanding: Engage with the chef during the lessons to deepen your understanding of Japanese culture and cuisine. 6. English-Speaking Guide: An English-speaking guide will provide clear explanations of ingredients and cooking techniques, and offer support for communication.

This experience is designed for guests who want to take part in more than just making nigiri and sushi rolls. Guests experience several steps that contribute to the sushi they will later make and enjoy, including receiving the seafood ingredients used in the class from local wholesale vendors in Tsukiji Market, mixing sushi rice in a traditional wooden tub, and trying basic fish-slicing techniques. The class is limited to a maximum of six guests, allowing everyone to take an active part in the experience while receiving close attention and guidance from the host. It is led by a licensed guide with experience from more than 200 sushi-making sessions as a host and interpreter. Guests also learn practical tips for making better sushi, gain insights into sushi and Japanese seafood culture, and receive additional information that can be useful during their stay in Japan.

An exclusive wagyu experience in Tokyo, led by a meat pro with 10+ years in the trade and Japan's top meat certification. Most "wagyu" abroad is crossbred — in Japan, only pure breeds can legally be called "Wagyu." Today you taste the real thing. What you'll experience (about 2 hours): 1. Treasure Box: Open a smoke-filled "tamatebako" to reveal today's A5 wagyu and Akaushi. Keep the cattle's ID as proof. 2. Slice It Yourself: Cut A5 wagyu with a Japanese knife, guided by a pro. 3. Tare & Yakiniku: Make my yakiniku sauce, then grill different cuts. 4. Wagyu Sushi: With red-vinegar rice and fresh Mazuma wasabi, Edo-style. 5. Sukiyaki: My secret broth, dipped in "Yumeou," Japan's top egg. Not a restaurant meal — a hands-on experience with a true meat pro. You'll leave knowing what real Japanese wagyu is.

We have been asked by a number of guests to organize and plan special events such as marriage proposals in the past. Instead of only planning the marriage proposals/ engagements when it is requested of us, we thought it would be great to offer this to guests so they know this is an option. This is very unique since there are many picturesque locations in Japan and many people want a special environment and moment to pop the question to their significant other. This is a very memorable experience for inbound tourists that want a special and stress-free proposal.

Learn how to make sushi from scratch in this private cooking class that’s designed for beginners. Prepare different styles such as sushi rolls and nigiri, with step-by-step guidance and the freedom to ask questions during the session. To make this experience as hassle-free as possible, all ingredients are provided, and you can feast on your sushi creations at the end.

Learn how to make traditional Japanese soba noodles from scratch at a historic soba house dating back to the 1700s. This immersive experience offers hands-on instruction and the chance to taste your handmade noodles—a rare opportunity to learn centuries-old traditions from skilled artisans. For something extra, the premium option includes a behind-the-scenes factory and kitchen tour, followed by a beautifully presented multi-course "kaiseki" meal.

For over 10 years, I’ve been sharing the joy of cooking and eating through children’s cooking classes. Now, as a Japanese mom, I offer home-style Japanese cooking lessons to help bridge cultures through food. Let’s enjoy making Japanese dishes together while sharing our cultures! This is a small, private class, so you can learn authentic Japanese home cooking in a more intimate setting. In this class, you’ll receive easy-to-follow recipes that you can recreate even after returning to your home country.

• Roll up your sleeves and learn the art of sushi-making from passionate industry professionals, immersing yourself in Japan's culinary heritage • Discover the intricacies of Japanese kitchen knives, mastering their use to prepare delicate sashimi, adding authenticity to your culinary skills • Unveil the secrets of sushi rice preparation, essential for crafting perfect nigiri sushi, while grinding fresh wasabi for an extra kick • Create a multi-layered Japanese omelet dish to complement your sushi, adding depth and variety to your gastronomic journey

Discover the traditional art of Japanese sushi—and walk away with new skills and knowledge—thanks to this small-group cooking class in Tokyo. Led by an expert chef, learn the history and cultural significance of sushi, as well as key techniques, from grating real wasabi to preparing rice. At the end of class, savor your freshly made sushi, made with uni (sea urchin), negitoro (diced tuna), and other premium ingredients, plus drinks.

You can experience traditional Japanese culture firsthand. After the lesson, you will enjoy a Kobe beef steak provided by the Kissho Yoshi Group, the world's largest restaurant chain in terms of Kobe beef handling.

・You can learn sushi-making in a traditional Japanese home Experience authentic sushi preparation in a calm, traditional house in Setagaya. ・You can start from the basics and make sushi step by step Begin with shaping sushi rice and progress to making sushi with fresh ingredients. ・You can enjoy vegan sushi options Special vegan sushi is available, so everyone can join the experience. You can explore nearby sightseeing spots The location is close to Gotokuji Temple and the historic Boroichi market, making it easy to enjoy culture and sightseeing together.

Located just one minute from Asakusa Station, JIN-Asakusa takes you back to Japan’s Sengoku era. In a samurai-themed setting decorated with armor and swords, learn sushi-making from professional chefs and taste your own creations. Enjoy flavor battle games, dress in samurai costumes, and capture unforgettable photos with Skytree views. With multilingual staff and screens in English, Chinese, and Korean, international guests can join with ease. Children from age 6 are welcome, making it a one-of-a-kind entertainment experience perfect for families, friends, or travelers seeking an unforgettable taste of Japan.

Experience Japanese food culture through a flexible, select-style cooking class. Participants can choose their preferred option from ramen, sushi, Japanese home cooking, or character bento. In the home cooking option, you will learn essential techniques such as preparing dashi stock and balancing flavors while creating classic dishes like teriyaki salmon, rolled omelet, and onigiri. The ramen option focuses on crafting flavorful broth and assembling a comforting bowl of Japan’s iconic noodle dish. In the sushi option, you will master sushi rice preparation and rolling techniques to create authentic sushi rolls. The character bento option invites you to design playful and creative lunch boxes, offering a glimpse into Japan’s unique pop food culture. All options are beginner-friendly and conducted in small groups with personalized guidance. Beyond an enjoyable travel experience, you will gain practical skills that allow you to recreate Japanese flavors in your own kitchen.

You can wear authentic costumes worn by active Japanese traditional dance performers. This kimono is on a completely different level from other rental kimonos. You will become the most dazzling model in Asakusa. The staff consists of Japanese traditional dancers. You can deepen your understanding of Japanese culture.

Miso is known as a superfood. It is the secret of Japanese food “wasyoku”. At this class you make miso and take the healthy and anti-aging food using miso. *It takes 3-6 months until you eat miso making yourself. We present miso and a recipe using miso. So you can make miso-food in your country! The instructor for this special experience, Ms. Sakuma, is a very famous fermented food teacher in Japan and is an anti-aging food specialist who has published many books and held classes.

Why not experience traditional Japanese culture at a kitchen studio located near Komagome in Toshima Ward, close to Ikebukuro and the beautiful Japanese garden Rikugien? In this lesson, you can try your hand at “nerikiri” and “matcha,” two experiences that symbolize Japanese culture. Nerikiri is a Japanese confectionery made by kneading mochi into white bean paste, expressing the beautiful and intricate designs of Japan that reflect the seasons. Follow the instructor's detailed guidance to create your own unique nerikiri, available only during this season. Beginners are welcome to join with confidence. After the lesson, enjoy tasting your own nerikiri with matcha tea, immersing yourself in Japanese culture. On your way back, be sure to explore the nearby Rikugien Garden or the old Koganei Garden to fully enjoy the unique Japanese blend of “cute,” “beauty,” and “tradition.”

At this Tokyo ramen restaurant tucked away in a quiet neighborhood, the owner-chef, trained in traditional Japanese cuisine, seeks to create a from-scratch, simple yet delicious soup that all his customers can enjoy, from the young to the old. In addition, the owner pursues the concept of zero waste, following the tradition of ramen shops using what other culinary institutions would consider food waste, to create a delicious soup base. Join the owner-chef and try your hand at creating a ramen soup base from scratch. Then, boil the noodles and prepare the additional flavor elements of the soup. Finally, assemble a fresh bowl of ramen to enjoy the fruits of your labor.

Delve into the essence of Japanese culture with an unforgettable sushi-making adventure in Tokyo. Learn to make sushi under the guidance of a Professional shef. Create lasting memories while savoring the fruits of your labor in the heart of Japan. Watch Expert Skills: See a professional sushi master in action. Free Tasting: Enjoy fresh sushi prepared right in front of you. Exclusive Experience: A unique cultural activity in Tokyo.

While the busy streets of Tokyo are exhilarating, the more serene side of Japanese culture promotes more peaceful experiences. Swap the chaos of the capital for a relaxing 1-day cultural immersion retreat in the countryside, during which you’ll enjoy multiple activities without having to book them separately. Highlights include zen meditation, a tea ceremony, a cooking class, incense making, and much more.

A cooking class where you can not only experience but also learn the real taste! Learn how to make real ramen, only in Japan, and recreate it at home Umami Kitchen offers a special cooking class taught by the award-winning ramen restaurant. You can make your own noodles and soup from scratch to create exquisite ramen, for which even the Japanese wait an hour. Unlike other cooking classes where the experience only ends with the cooking class, we will also teach you how to reproduce the ramen you made at home! Learn the deep culture and flavors of Japan that you cannot experience as a tourist, and create special memories. Access: 15 minutes by train from Shinjuku, 2 minutes walk from Umegaoka Station. You can also go sightseeing before or after the class. Book now for this experience that will enrich your trip.

Skip crowded kitchens for the intimate alternative of a private cooking class designed just for your group. Enjoy one-to-one instruction as you learn the secrets of how to prepare authentic ramen and sushi from scratch. The experience also includes a sake tasting, helping you to learn more about a signature Japanese drink alongside classic Japanese dishes.

What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork) The standard ramen types we offer are seafood and chicken ramen, but we are happy to accommodate requests when possible. Instructor Introduction: Saburo Ishigooka opened the first Shibasaki-tei in 2011. His ramen is often referred to as the most beautiful and delicious ramen in Japan. His ramen has been selected as one of Japan's Top 100 Ramen and has been awarded Michelin Bib Gourmand for three consecutive years. Saburo insists on using only additive-free ingredients and is well-loved by the local community for his ramen. It’s so popular that customers often wait about an hour to be served.

• Experience authentic Edomae sushi using premium Akazu (red vinegar), a traditional ingredient used by professional sushi chefs. • Discover the history, techniques, and culture of Edomae sushi through interactive explanations and hands-on activities. • Learn directly from Satoshi, a professionally trained sushi instructor in Tokyo, with English, Japanese, and Chinese guidance available. • Enjoy fresh seasonal seafood and ingredients carefully selected from Tokyo’s markets. • Small-group experience with personalized, step-by-step instruction in a local Tokyo home. • Take home a unique sushi-shaped souvenir as a memory of your Edomae sushi experience.