Top St Louis Classes & Workshops

A Day in Ste. Genevieve: Taste, Sip & Explore! (Wednesday's, Friday's & Sunday's) Ready for the perfect day trip? Hop on the bus and leave the planning to us as we spend the day tasting, sipping, and exploring some of the best experiences Ste. Genevieve County has to offer. Our first stop is the world-renowned Baetje Farms, where you’ll tour the farm, learn how their award-winning goat cheeses are crafted, and of course, enjoy a delicious tasting. Trust us, this isn’t your average cheese plate! Next, we head to Charleville Brewery & Winery. Enjoy 4 hand selected samples. Enjoy what you tried?! We have 24 taps where you can purchase addition samples of beer, wine, margaritas and more! Then we wrap up the day in historic Ste. Genevieve, to see one of Missouri’s most charming towns. You’ll have time to stroll the beautiful downtown, explore historic landmarks, check out unique local shops, and soak up the small-town French colonial charm. Flavor, history & fun all in one day!

Sharpshooters Indoor Gun Range is the ultimate shooting experience, offering comfort, convenience and excitement for everyone – from the beginner to the expert. Sharpshooters offers 20 indoor lanes, for education, training and practice opportunities. Our superior ventilation and air filtration in a comfortable, spotless environment. Each range lane has ballistic-rated shooting stalls for your safety, with plenty of elbow room and Range Safety Officers monitoring all lanes. Bring your own firearm or use one of our firearms from a large selection of brands and calibers at our indoor shooting range. Before or after your time in the range, savor mouth-watering St. Louis-style barbeque that is smoked fresh daily. We serve our "Bang Good BBQ" in our Grill, outside deck, private party or training rooms. We are considered a Five Star Range and brag about friendly & well trained credentialed staff. Welcome phone calls with questions to feel comfortable shooting alone or with a group.

Learn the essentials of sushi-making in this fun St. Louis cooking experience with Chef Legina. In this class, Chef Legina breaks down sushi-making into simple, approachable steps perfect for beginners. Start by preparing sushi rice and learning how to organize and layer fresh ingredients like salmon, avocado and shrimp. Then, build two classic rolls: a salmon roll for clean, rich flavor and a shrimp tempura roll featuring crispy battered shrimp for added texture. Along the way, Chef Legina shares practical rolling techniques to help you create clean, evenly shaped sushi. Hosted at a local café in St. Louis, this social cooking class is designed for all skill levels and offers a fun way to build confidence in the kitchen.

Sharpshooters St. Louis is the ultimate indoor shooting range and training center for every skill level. Focused on safety and confidence, your expert instructors provide tailored lessons in a welcoming environment. In addition to training, guests can enjoy a spacious retail showroom and an on-site BBQ restaurant, making Sharpshooters a one-of-a-kind destination! Each lesson includes eye and ear protection, targets, lane time, and your choice of rental firearm. The only extra cost is the ammunition you select for your training.

Bring a taste of New Orleans to your kitchen in this fun St. Louis dessert-making experience. In this class, Chef Legina breaks down the process of making beignets into simple, approachable steps. Start by mixing and proofing a traditional dough made with yeast, eggs, evaporated milk and vanilla, learning the techniques behind soft, tender pastries. Next, fry your beignets to a golden finish and create a smooth chocolate filling for a rich contrast inside. To complete the dish, prepare a tangy lemon glaze that adds brightness and balance to every bite. Enjoy your handmade beignets fresh from the fryer and leave with practical baking techniques you can recreate at home.

Trade boxed pasta for handmade gnocchi in this fun St. Louis cooking experience. In this class, Chef Legina breaks down gnocchi making into simple, approachable steps. Start by preparing a classic dough with potatoes, flour, eggs and salt, then roll and shape your gnocchi by hand while learning the techniques that give them their signature soft texture. Next, build a fresh basil pesto and pair it with a creamy mushroom sauce, combining bright herbs with rich, savory flavor. Chef Legina will share practical tips on timing and sauce consistency to help you bring the whole dish together. Enjoy your finished gnocchi at the end of class and leave with the confidence to recreate this Italian favorite at home.