Top Scottsdale Food & Drink Classes

Immerse yourself in a delightful 90-minute Wine & Cheese Workshop led by a certified sommelier in Arizona. This interactive session features five exquisite wines paired with artisan cheeses, each showcasing the nuances of aging and regional diversity. Discover the art of pairing with wine and food. Ideal for couples, groups, or special occasions, this workshop promises an engaging blend of education and enjoyment.

With the help of a french chef you will be crafting your own Quiche Lorraine. You will be learning how to make the Quiche dough from scratch and choose what are the traditional topping that make the Quiche Lorraine so famous

Learn to make crepes from a real Frenchman at this awesome French crepes cooking class in Scottsdale. Your teacher will show you the art of crepe making, including the batter (and a dairy free option), in his own home in Paradise Valley, speaking with his real French accent. You can eat all the crepes you can handle, and also you’ll be given some batter to take back home with you.

Discover the magic of sourdough in a cozy, hands-on workshop where ancient tradition meets modern charm. Learn, taste, and connect in an unforgettable baking experience. Sip a welcome drink Enjoy a refreshing beverage as we get to know each other. Meet the sourdough starter Learn about my 19-year-old sourdough starter and how it works. Mix and feel the dough Watch and participate as we mix flour, water, and starter to begin the bread-making magic. Stretch and fold Try your hand at sourdough folding techniques that build strength and structure. Shape and prep Learn how to shape your loaf and place it into a proofing basket. Taste and learn Enjoy a tasting of fresh-baked sourdough bread with a selection of dips. Get inspired Discover how to bake sourdough at home and troubleshoot common issues. Take dough home Leave with your own dough ready to bake and the knowledge to recreate it yourself.

More than a ride—it’s a full experience! With a live bartender, party lights, music, and exclusive bar access, this is Scottsdale’s wildest night out.

Step into a warm, hands-on workshop where sourdough meets pasta in the most delicious way. From flour to fork, you'll craft, cook, and connect in an unforgettable culinary experience. Sip a welcome drink and taste some sourdough baked good: Enjoy a refreshing beverage as we get to know each other. Meet the sourdough starter Get to know my 19-year-old sourdough starter, the base for our pasta dough — full of history, life, and flavor. Make the dough Mix flour, eggs, and sourdough starter as I guide you through the perfect pasta dough texture. Rest, roll, and shape Learn how to let the dough rest, then roll it out and shape it into pasta. Cook and plate Watch the magic happen as we cook the fresh pasta and prepare a homemade sauce to go with it. Eat and enjoy Sit down for a cozy shared meal with the pasta you just made — fresh, flavorful, and deeply satisfying. Get inspired Ask questions, learn sourdough tips, and discover how to recreate the experience at home.

Walk into a relaxed brewery setting and prepare to make the chocolate bar your snack drawer has been waiting for. You’ll begin with milk and white chocolate, learning how to melt and temper each one for a glossy finish and satisfying snap. Once your chocolate is ready, you’ll customize your bar with roasted nuts and dried fruit, playing with contrasting flavors, textures and toppings as you create your own combination. Chef Arbi brings more than 20 years of pastry experience, including training in France and work in kitchens across several countries, while keeping the techniques easy to follow. Finish by decorating your bar, letting it set and enjoying your handiwork. Beginner-friendly, hands-on and delightfully chocolate-heavy, this is one kitchen lesson where nobody minds a little mess.