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What are people saying about Puglia

Sergio_L, Sep 2026
Dinner in the vineyard
Great experience in the vineyard. Giorgio was a great host. Explaining the different grapes and wine making process. The food was amazing. Everything made there. The wines were all delicious all local. My favorite was the negroamaro. Great views as well. Highly recommend.
rgolik, Sep 2026
Charm, hospitality, laughter, pasta, wine. Truly magical.
More than our expectations. Anita was a warm and welcoming host. She was entertaining as well as a perfect teacher. The whole experience was beyond what we expected. Not only did we learn how to make focaccia and pasta but Anita presented a magnificent apperativo with locally produced foods and excellent wine. She welcomed us into her home like old friends and she shared her knowledge and love of creating wonderful food with charm and a few jokes along the way. We walked away not only with our stomachs full but also with a long lasting memory of a great experience. Thank you Anita for making this an exceptional evening.
Mark_W, Sep 2026
We had great fun learning how to make orecchiette
We had a great deal of fun making the pasta. Although it was a big group it worked really well and the team running it used their knowledge and experience well. We learnt a great deal about how to make pasta and also how not to make pasta! The setting was really lovely, the food was fun to make and good to eat. Highly recommended
Elisa, Sep 2026
🇮🇹Cooking Class
This was a fantastic event at the home of the family that were very skilled and knowledgeable of the making of pasta process. From the beginning, individually we began with flour, mixing water and kneading and rolling it. From there we rolled it to be long and straight then cut into small sections where we flattened it, turned it inside out to form singular orecchiette pasta. At the table, several people in the group did this to have a large quantity. From there, Enza (the beautiful hostess) boiled water to prepare the pasta. Another pan had basil with olive oil and other spices and on another burner was the fresh sauce which was made with their freshly grown tomatoes. On the property in a garden all the vegetables were grown including olive trees, tomatoes even lemon trees and the basil in a garden onsite. The event was very personable with a family feel, everyone having constant interaction with Antonio and Enza (host and hostess) very nice wine and limoncello were served and a desert of a pie with blackberry jam to create a relaxing mood with added pleasant music, fans at poolside and even a precious Yellow Labrador dog to create a very comfortable setting. This was a hands down great event that my wife and I would very much encourage and recommend all to attend. Bravo !!❤️🇮🇹💯
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