St. Helena
- St. Helena has long been popular among culinary types: celebrated food writer M.F.K. Fisher and Fritz Maytag, founder of Anchor Brewing, both resided here.
- The St. Helena Farmers Market, held Friday mornings from March–October, is one of the best places to enjoy the region’s fresh produce and artisanal goods.
- The Culinary Institute of America’s Gatehouse Restaurant is helmed by CIA students, and is a fun and affordable fine-dining experience.
- Writer Robert Louis Stevenson spent time in St. Helena; visit the Robert Louis Stevenson Museum or State Park to learn more about his time in town.
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