Authentic Traditional Family Cooking class in a Great Ambiance

Pakora

Pakora is a crispy, deep-fried Indian snack made with gram flour, spices, and vegetables like onion or potato. A perfect tea-time treat! ️

Lal manns(optional)

Laal Maas is a spicy Rajasthani mutton curry made with Mathania red chilies, garlic, and aromatic spices, offering bold flavors and a rich aroma.

Gutta Curry

Gatta Curry is a Rajasthani dish with gram flour dumplings simmered in a spiced yogurt gravy, offering rich flavors and a hearty texture.

Jeera Aloo

Jeera Aloo is a simple, flavorful dish of potatoes sautéed with cumin, spices, and herbs, offering a delicious and aromatic taste.

Kaddi Pakora

Kadhi Pakora is a tangy, spiced yogurt curry with gram flour fritters, tempered with mustard seeds and chilies, making a comforting, flavorful dish.

Seasonal Vegitable

Seasonal Vegetable Curry is a flavorful dish made with fresh veggies, spices, and herbs, offering a nutritious, delicious meal with chapati or rice.

Jeera Rice

Jeera Rice is a fragrant Indian dish made with basmati rice sautéed in ghee with cumin seeds. Pairs best with curries and dals.

Seasonal Vegitable

Seasonal Vegetable Curry is a flavorful dish made with fresh veggies, spices, and herbs, offering a nutritious, delicious meal with chapati or rice.

Kheer

Kheer is a creamy Indian rice pudding made with milk, sugar, and cardamom, garnished with nuts and saffron. A rich, festive dessert loved by all!