Top India Food & Drink Classes - page 2

Learn more about Indian culture through its food during this fun, hands-on vegetarian cooking class in Jaipur. Learn about local ingredients and techniques, as well as the variety in Indian cuisine. See how ordinary Indians live as the lesson is held in a local home. Receive personalized instruction and enjoy eating your delicious creations afterwards alongside your host, with hotel transfers included for convenience.

Vegetarian cooking classes can be hard to come by, especially when you’re looking for one to do from home. This Indian vegetarian cuisine virtual cooking class is a great choice for anyone looking to add some delicious Mumbai-inspired dishes to their plate. Connect with your instructor live on Skype, straight from our home kitchen in Mumbai's largest slum, and learn the ins and outs of whipping up popular favorites such as mattar paneer. Meet our family, learn about our culture, our home, and our delicious food.

Discover the vibrant flavors of traditional South Indian cuisine in a cookery class led by a local chef in their home. Taste spices and ingredients roasted and grown locally, and learn how to create dishes from scratch that you can then recreate at home. Sit down with the rest of your class and your chef tutor to enjoy the food you’ve cooked in a family-style meal.

During this special cooking workshop, you’ll learn the time-tested secrets behind some of India’s most iconic dishes. Master the ins and outs of five different courses, and get a hands-on, insider’s introduction to cooking with Indian spices and ingredients. Then, sit down to enjoy the freshly prepared meal, accompanied by complimentary refreshments.

Punjabi cuisine is one of the best-known and most popular around the world, and you’ll learn all about it during this private cooking class in Mumbai. Your instructor is an enthusiastic home cook, and will share her love of Punjabi food with you. Learn to make vegetarian dishes the traditional way, and then enjoy eating them afterwards. Your instructor knows the best flavor combinations for every dish you make, so you’re sure to leave with a satisfied appetite.

Food is one of the great joys of any visit to India. Learn to cook like a local in a private class with your host, Zinnia, in her small kitchen. Work alongside her to prepare a Bengali feast including dishes such as dal, chutney, mutton curry, “luchi” puffy breads, prawns in mustard gravy, and more. Then share the meal you’ve prepared, washed down with tea, coffee, and a little beer.

Forge a deeper connection with Jaipur's culture than you could on your own during a private market tour and vegetarian cooking class. This one takes place in a local home and grants you access to ingredients and equipment that you may not have back home. Enjoy personalized attention from your host as you learn to prepare traditional Rajasthani dishes in a welcoming setting. Then, sit down to enjoy your meal.

Many people enjoy Indian food but just dining in a restaurant doesn’t teach you how to make it yourself. Learn more during an interactive cooking class. Prepare several dishes under your instructor’s guidance, then sit down to enjoy your well-earned meal. This activity is perfect for foodies and travelers interested in Indian life and culture. The menu can be tailored to suit dietary requirements and preferences.

Learn to make several South Indian dishes during a 3-hour private cooking lesson in a family home in Chennai. Prepare two to three vegetarian dishes—such as curry, dosas, or idli—and learn about the culinary traditions of South India as you cook and eat your lunch or dinner with your host and her family. Includes cooking lesson and meal with local chef.

During this cooking class in Mumbai, get a hands-on experience of every step in the food-making process so you can recreate Indian dishes back home. Visit the local outdoor market and get a chance to pick fresh ingredients. Then, head to your instructor’s home to be shown how to prepare up to three Punjabi dishes. The lesson will be followed by a sit-down meal.

Learn to cook dishes from across India in the home of a local with this cooking experience. You'll have the chance to cook everything from Chennai classics to North Indian mainstays, with flexible options depending on preference s. You'll then sit down to dine with your host and her family, complete with a local dessert.

Learn how to master time-tested vegetarian recipes you can’t find in any restaurant during this small-group cooking workshop in Jaipur. Head to the home of a local family and listen to the stories behind classic dishes paneer masala, eggplant or pumpkin curry, and chapattis or parathas as you get hands-on instruction in preparing them. Then, sit down and enjoy your meal together, plus more conversation with your hosts.

If you enjoy eating Indian food in restaurants, level up your kitchen skills during a home-based Indian vegetarian cooking class in Udaipur. Receive personalized instruction in a small-group setting. Prepare several vegetarian dishes together, then enjoy eating your meal in a relaxed home setting. This experience combines hands-on learning with a local foodie atmosphere and a fresh meal. Put your new skills to use when you return home.

Learn how to cook traditional South Indian fare with this cooking class. You'll start your experience by choosing what you want to make from around 30 different dishes, with lots of vegetarian options available. After a trip to the nearby Goubert Market to pick up ingredients, your class will begin, with hands-on instruction every step of the way. Once your food is prepared, it's time to eat...and you'll get to do so the traditional way, using banana leaves for plates.

Enjoy an exclusive cooking demonstration and access to a local restaurateur’s home during this authentic Bengali food experience. Bengali cuisine is distinct, and your food-loving hostess Bibi will teach you all about the flavors, techniques, and secrets behind regional specialties. Enjoy a meal afterwards with the family, including various curries, rice, and a sweet.

Explore Old Delhi's meandering lanes without worrying about losing your way with this private, guided tour that focuses on food and culture. You'll sample street food from a variety of local spots, spend time in a Sikh Gurdwara and see the communal kitchen, and pay a visit to Asia's largest spice market, with time left over to head up to a secret rooftop to take in fantastic views.

Learn about Indian tea and enjoy multiple tastings at Sancha Tea Boutique. Taste black tea from the Darjeeling, Assam, and Sikkim regions, three different seasons (spring, summer, and fall) of Darjeeling tea, and Masala Chai. Learn the history of India tea. Afterwards, browse the store, which offers more than 100 types of Indian tea, including black, green, white and Oolong.

Experience the bold flavors of India during this Jaipur Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine.

Enjoy an intimate, home-cooked lunch or dinner with a local family during this private, half-day cooking workshop in Delhi. Learn how to create traditional Northern Indian vegetarian dishes that you can recreate back home, from paneer masala to vegetable pulao and biriyani rice dishes. Complimentary cold drinks and masala tea are included; wine, beer, or liquor can be provided at an additional cost.

Immerse yourself in Indian culture and learn about the country’s cuisine with this vegetarian or vegan cooking lesson at a local family’s home in Delhi. You’ll learn to make dishes such as dal (lentil) curry, aloo gobi (potato and cauliflower curry), roti (flatbread), and a sweet dish. As you cook, learn about the importance of Indian spices and various local ingredients. Sit down to enjoy eating your creations after.

Learn to cook both Indian and Afghani food with this course, led by a local family. You'll start with a visit to shop for ingredients in Malviya Nagar Market, after which you'll head to the kitchen to start your culinary experience. After your class is over, you and your hosts will sit down and dine on your creations.

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

You can expect an authentic vegetarian South Indian cooking class and meal - cooked using family recipes, local spices and vegetables. Your meal will be served the traditional way on banana leaves. A few dishes that you might cook and eat together are kuzhambu (lentil curry), lemon or ginger or garlic rasam (spiced soup), kootu or avial or olan (vegetables cooked in a coconut gravy) and rice. End your meal with an Indian dessert such as payasam (milk pudding) or sakkara pongal (sweet made with jaggery and lentils) or kesari (South Indian dessert made with semolina) and filter coffee.

Immerse yourself in Indian life and culture on this culinary tour in a local home in Chennai. Learn to prepare several South Indian vegetarian dishes, then sit down with your group and enjoy in the traditional way: on banana leaves. Dishes may include vegetable curry, sambar, rasam, or dosas. You'll learn much more about Indian cooking and culinary culture during this experience than you would by eating in local restaurants.