Cooking Class with Indian Family in Jaipur (Pickup & Drop Free)

Veg Pakora

Veg pakora is a popular Indian snack made from various vegetables dipped in a spiced chickpea flour batter and deep-fried until crispy.

Masala Tea

Masala chai is traditionally prepared with milk and sugar by brewing black tea with spices like cardamom, cinnamon, cloves, and ginger.

Zeera Aloo

Zeera Aloo is a popular Indian dish featuring spiced potatoes cooked with cumin seeds, turmeric, and mild spices.

Dal

Dal Tadka is a flavorful Indian dish made from lentils cooked with spices, then tempered with garlic, cumin, and red chilies for extra zest.

Seasonal Vegetable

Seasonal vegetables are fresh, flavorful, and at their peak during specific times of the year, offering the best taste and nutrition.

Vegetable Biryani

Vegetable biryani is a fragrant, spiced rice dish with mixed vegetables and aromatic spices, offering a flavorful and hearty vegetarian option.

Tawa Chapati

Tawa chapati is a soft, unleavened Indian bread, cooked on a hot griddle (tawa). It's a staple in Indian meals, perfect with curries and vegetables.

Missi Roti

Missi Roti is a flavorful Indian flatbread made from a mix of wheat flour and gram flour, seasoned with spices and herbs, and cooked on a griddle.

Suji Halwa

Suji Halwa is a sweet Indian dessert made from semolina, ghee, sugar, and cardamom, cooked to a rich, pudding-like consistency.

Sewaiya

Sewaiya is a sweet Indian dessert made from vermicelli, cooked with milk, sugar, and cardamom, often garnished with nuts and dried fruits.