Top Greece Food & Drink Classes - page 5

Delve into the sweet world of Greek honey with a 20-minute tasting experience that introduces you to five exquisite varieties, including the rare carob honey found only in Greece. This fast-paced course provides a comprehensive overview of the history, production, and unique flavors of Greek honey. Savor the distinct tastes and learn how each honey reflects the region's rich flora and traditions.

Greece is renowned for its exceptional olives, and if you’re seeking an authentic experience, there’s no better way to learn than by meeting a Greek family producer who owns olive fields. Sample delicious Greek olive snacks, raw honey, traditional appetizers, and even local liquor, all while enjoying fascinating stories shared along the way.

Learn to make one of Greece's world-famous foods in this hands-on, private Greek yogurt-making class, where you’ll make rich, creamy yogurt from scratch. Guided by an expert, you’ll turn organic milk into fresh yogurt, then transform it into tzatziki, smoothies, dressings, and desserts - just as generations of Greeks have done at home. Enjoy local flavors and take home practical tips from an unforgettable culinary experience.

Discover the secrets of loukoumades—Greek donuts—in a way you couldn’t by just eating them at restaurants on this family-friendly private Athens cooking class. Discover how these popular treats date from the first Olympic Games in 776 BC, and use the original recipes to create classic sweet and savory versions. Then, eat as many as you wish with honey, fruit, or cheeses, accompanied by unlimited beer, wine, and sodas.

Learn to cook like a Greek during this culinary class on a Greek farm in Portaria village. You and your private party will enjoy seeing the farm and how the residents use its products in traditional dishes such as vegetables pie and tzatziki. Then sit down and enjoy wine while you eat your creations and chat about Greek culinary culture.

Discover Mykonos’ traditional side—and immerse yourself in its culinary heritage—during this private cooking class. Pick between convenient lunch and dinner options, and upgrade for round-trip transit from your hotel. Upon arrival at your instructor’s home, you’ll learn how to handle filo dough, will make traditional meze dishes, try local ouzo, and more. After your class, sit down to enjoy a multi-course feast, complete with a main course prepared by your guide, as well as wine and dessert.

Spend some time relaxing whilst learning about Greece's wine culture with this wine-tasting. Enjoy trying rare Greek varietals alongside snack pairings as your host provides insights into the flavour profiles and histories of each wine. Perfect for travelers looking for a leisurely activity to break up a busy vacation, this beachside experience does not include hotel pick-up or drop-off, which may be available at an additional cost.

You will have thLearn everything about Extra Virgin olive oil along with herbs and a glass of wine. Taste 4 different types of extra virgin olive oil and accompany them with the finest local herbs. Long description Walk in the old town of Athens, called Plaka. Reach the oldest bar of the city, Brettos where you will see many different barrels of Greek wine and spirits. During this activity you will taste four types of Greek extra virgin olive oil. A local expert will help you spot the differences. Together you will taste some of the finest Greek herbs and a glass of wine. All you need to know about olive oil, virgin olive oil and extra virgin olive oil in this 20 minutes fast learning masterclass. Then you can stay longer and enjoy drinks and finger food if you like (at an extra cost). The bar is conveniently located in the heart of the old town and very close to the Acropolise chance to taste

Take a break from the crowds on Mykonos and relax with an informal olive oil experience overlooking the Aegean Sea. Learn the basics of olive oil tasting plus how to choose a quality oil and pair it with specific foods. Taste extra-virgin olive oils made from different varieties of Greek olives from across the country served with samples of Greek Salad, grilled chicken, Greek yogurt, fresh orange, and snacks.

Discover the secrets to preparing traditional dishes from Mykonos with this chef-led island cooking class. Roll up your sleeves and learn how to make crowd-pleasers like Greek salad along with the lesser-known specialties of “kremidopita” (onion and cheese pie) and “keftedakia mykonou” (meatballs) under the guidance of your instructor. Then celebrate your new skills over dinner featuring the dishes you’ve prepared served with local wine and ouzo.

Explore Mykonos’s architecture against the blue skies as you walk through the area with your guide and small, intimate group (max 6). Besides a walking tour of the town, you’ll also have a local artisanal picnic paired with local white wine. After your lunch, you can spend some time by the sea, or take a dip in the crystal water.

Take advantage of Syros’ beautiful scenery and agricultural bounty—and learn a traditional approach to local cooking—when you sign up for this intimate, private class. Following morning pickup at your hotel (if option selected), transfer to your instructor’s house in southern Syros. Stroll through her garden, learn about the plants that grow there, and pick fresh herbs and other ingredients. Then, head to the kitchen to prepare a multi-dish feast, with your guide’s instruction, before sitting down to a hearty lunch.

Sample a wide variety of local Greek wines on this half-day tour of Mykonos. Depart from your hotel and make your way to a local Mykonian house or farm. Taste up to six different wines and learn about traditional tasting techniques. You can select to include a meal of lunch or dinner on your tour.

Embark on an unforgettable half-day journey of traditional Greek cuisine with Mrs. Juliana, the woman whose cooking charmed even world-renowned chef, Anthony Bourdain. She will take you to her family farm and teach you how to prepare exquisite dishes using seasonal goods that are all cooked over a wood fire. To add some extra flavor to your experience, alcoholic beverages as well as private transportation are included.

Treat your taste buds to a culinary island adventure on this half-day food and wine tour of Santorini. Taste fresh, seasonal produce at a local farm, and sip volcanic varietals at a family estate winery. Then, head to an open-air restaurant for a cooking class designed around traditional island recipes. Sit down to enjoy your handmade feast along with more wine, and receive a recipe booklet so you can impress your friends and enjoy the flavors of Santorini back home.

Travelers who enjoy good food and drink will love this small-group half-day culinary tour of Santorini. Visit two wineries where you can sample local wine paired with a Greek mezze platter full of local specialties. Travel through the island’s picturesque volcanic landscape and learn more about its culture and history through its cuisine.

Discover the culinary secrets of Naxos Town in a delightful cooking class that pairs traditional dishes with a modern flair. Guided by local instructors, you'll learn family recipes and unique techniques that have been cherished for generations. Start your journey with a mixology session, crafting signature Naxian cocktails featuring the island's celebrated Kitron liqueur, local olive oil & herbs! In a cozy setting with a small group, prepare a feast of four exquisite courses using Naxian ingredients. Enjoy the fruits of your labor at a communal table, sharing laughter and stories while savoring your creations. Plus, take home the recipes to recreate these island flavors in your own kitchen.

Greek food has traveled the world but fresh, locally grown ingredients are at its heart. Reconnect with nature and learn to cook simple, wholesome classics in the open-air kitchen of a Lefkada regenerative farm during this small-group experience. Harvest your own fresh, organic ingredients then work with award-winning olive oil, a wood-burning oven, and a passionate chef to create dishes like Greek salad, tzatziki, mixed vegetables, and homemade bread.

There’s no better souvenir to bring back from Lefkada than the gift of Greek cuisine. From baklava dripping with honey and cinnamon to the classic greens and cheese “spanakopita”, pies are a Greek signature. Bake four different recipes during this intimate cooking class set on a farm so authentic that you pick your own greens from the garden. Then savor the fruits of your labor around the farmer’s table.

Santorini wine and food — all in one half-day tour. After sampling local wine at two Santorini wineries, you’ll meet a local chef for a Greek cooking class. Prepare classics such as an authentic Greek salad and caramelized pork, and learn about Santorini’s cuisine as you cook. This small-group tour runs with just eight people for a personalized experience.

Escape the bustle of the Athens mainland—and enjoy an idyllic escape into nature—on this half-day, small-group tour. Traveling aboard a luxury catamaran, depart from Athens and head to the tucked-away Hydrousa Island, with an optional stop at Vouliagmeni Beach. Upon arrival, have ample time to swim in the crystal-clear waters, sunbathe, and relax on board. Cap off your visit with a freshly prepared Greek lunch before returning to dry land.

Ideal for cruise travelers, this intimate Mykonos cooking class is held in a small group in a traditional home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare timeless Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Enjoy a hands-on, private experience and savor a family-style meal paired with local wines. More than a cooking class, it’s an immersive journey into the island’s flavors, culture, and culinary heritage.

There is no better way to experience the authentic side of Mykonos than through its traditional cuisine. Connect with a local host for a hands-on cooking class in her home kitchen and prepare classic Greek brunch staples together while chatting about the island’s culture and food. End your experience around the table to sample the dishes you’ve created; you can also opt to begin with a market tour to select ingredients at the local farmers' market.

Immerse yourself in the culinary traditions of Greece with a unique cooking lesson at our picturesque farm in Kefalonia. Engage with local flavors as you create classic dishes like Tzatziki, Greek Salad, and Lamb Chops and filo for greek pie using only the freshest ingredients from our own land. After a hands-on session, gather around a family-style table to savor your creations paired with house wine and the traditional spirit of tsipouro. This is more than just a cooking class; it's a delightful journey into Greek culture and farm life, perfect for food lovers and anyone looking to deepen their culinary skills.