Mykonos Cooking Class Experience for Cruise Travelers

Greek Salad

Horiatiki, A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano

Tzatziki

Creamy Greek yogurt dip with cucumber, garlic, and herbs

Strapatsada

Strapatsada is a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.

Tomato Sauce Meatballs/Pork or Chicken sauté/Moussaka/Souvlaki/Stuffed vegetable

Main course varies weekly from options above; same for all guests, no individual choice. Dietary needs accommodated on request.

Loukoumades with Honey and Cinnamon

Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.