Traditional Greek Cooking Class on an organic farm
Lefkada, Greece
Traditional Greek Cooking Class on an organic farm
Recommended by 100% of travelers
Lefkada, Greece
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
Overview
Greek food has traveled the world but fresh, locally grown ingredients are at its heart. Reconnect with nature and learn to cook simple, wholesome classics in the open-air kitchen of a Lefkada regenerative farm during this small-group experience. Harvest your own fresh, organic ingredients then work with award-winning olive oil, a wood-burning oven, and a passionate chef to create dishes like Greek salad, tzatziki, mixed vegetables, and homemade bread.
- Learn about regenerative farming practices and taste their impact
- The small group size guarantees personal interaction with your host
- Choose between lunch or dinner sessions to suit your schedule
- Connect with like-minded travelers as you cook and eat together
Sample Menu
Starter
Bread
baked in our wood burning oven
Starter
Tzatziki
Farm-to-Table vegetables and sheep's yoghurt
Starter
Greek Salad
Farm-to-Table vegetables, Goat cheese, our oregano and original Extra Virgin Olive Oil
Main
Briam (Mixed Vegetables)
roasted in our wood burning oven
What's Included
Meeting and Pickup
What To Expect
Additional Info
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
5.0
based on 35 reviews
The food was very delicious, George and Andreas were very welcoming and knowledgeable about organic farming and collaborating with other organic farmers throughout Greece. We picked ripe tomatoes for the Greek salad, peppers and herbs and for the Briam. Everything tasted super fresh and authentic. Would definitely recommend this experience.
My wife and I had a great time with the host, his mom, and their chef. It’s a very relaxed time and a lot of fun. Highly recommend this experience.
Superb experience from start to finish. We were greeted by Andreas whose passion and knowledge for the environment and our place within it shone through. We were invited to feed the animals as we had arrived a little early, we’re treated to coffee, fresh fruit and cakes before being taken on a very informative tour of Andreas’ farm. We then made beautiful food, including bread, briam, Greek salad and tzatziki as a group. The food is the best I have ever tasted - you can really tell everything Andreas has grown has been done so with expertise and passion. This experience is a must for everyone visiting Lefkada!