Top Florence Food & Drink Classes - page 4

Book a private and fun experience with our Florentine family to prepare handmade pasta. We will use products from our garden and, if not available, at 0 km. We will prepare traditional recipes together! If weather permits we will eat in our beautiful garden! (Sometimes it is possible that some requests overlap, we will contact you and ask for your agreement to allow the activity to be carried out in a small group). Thanks to the partnership with the Correnti ODV Association, for each Cooking Class, €1 will be donated to support the community of orphaned children of Malelea in Lesotho. Garden Cooking Class puts its heart into it.

See what Tuscany has to offer without breaking the bank on this budget-friendly day trip to the region's highlights from Florence. Save hours with coach transportation and enjoy free time to explore the medieval old towns of Siena and San Gimignano, plus the sights of Pisa. Upgrade to a guided tour of Siena, or add-on a 2-course lunch with wine pairing for a hassle-free, all-inclusive day.

Immerse yourself in Italy's food heritage in this Florence-based cookery class. Led by a local chef, learn the tips and tricks for making a selection of Italian dishes, with a multi-course menu that changes seasonally. Prepare a traditional 3-course dinner in a fully equipped kitchen, then enjoy your meal with Tuscany wine and bottled water in a wine cellar. A great option for foodies and those looking to improve their cooking skills.

Combine two of Florence’s biggest draws—food and art—with this small-group workshop in the home of a local artist. Learn how to make two regional dishes from scratch as you get to know your host over a glass of Tuscan wine. After your lesson, sit down to enjoy your meal.

Immerse yourself in Italian culinary tradition with this engaging cooking class hosted by a Cesarina, a member of Italy's oldest network of home cooks. Learn the art of rolling fresh pasta by hand and create two iconic pasta dishes from scratch. End on a sweet note by mastering the classic Tiramisu. Enjoy an Italian Aperitivo with prosecco, wines, and nibbles as you connect with fellow food enthusiasts. This small-group experience (max 12 people) offers an authentic taste of Italian culture.

A gluten-free diet shouldn’t mean missing out on pasta in Italy. Learn how to adapt Italy’s flavors to your gluten-free lifestyle with this Florence cooking class. Under the guidance of a professional chef, create entirely gluten-free adaptations of gnocchi, ravioli, and lasagne. At the end of the lesson, sit down to enjoy your homemade meal with wine and craft beer. Just note that participants must be at least 16 years old.

Join this classic Italian cooking course with a renowned chef who teaches the basics. Learn to prepare three recipes made with fresh, organic, and local farm-to-table ingredients. Choose among different menus for lunch or dinner including crostone, homemade pastas, Tuscan bread soup, and Italian meatballs. Enjoy the satisfaction of sharing the meal you have prepared, accompanied by a glass of top local wine.

Try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under the guidance of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors.

Shop, cook, and dine like the locals on this Tuscan foodie experience. Accompany your host to Mercato di Sant'Ambrogio, Florence’s must-visit food market, to select your ingredients, before heading to their nearby farmhouse for a cooking class in the Tuscan countryside. Learn how to prepare a traditional 3-course meal, including bruschetta, ravioli, and tiramisu and dine outdoors on the terrace.

Learn to prepare a full Italian meal from scratch during a small-group cooking class in Florence. Your instructor is a professional chef who takes you first on a shopping excursion to the Central Market, then leads you through making fresh pasta by hand, bruschetta, ragu sauce, and tiramisù. Includes lunch with wine, recipes, and a participation certificate to take home.

Opt for a private cooking class that ensures you receive undivided attention with this hands-on cultural experience in the countryside of Florence. Learn to make fresh pasta, sauce, and dessert, and benefit from the insider knowledge of a local who’s passionate about Tuscan food. Round-trip transportation from Florence makes reaching the class hassle-free, and you cap off the class with a meal featuring the dishes you've prepared.

Learn to cook authentic Italian cuisine in the comfort of your vacation rental in Florence or Chianti. A private chef will meet at your location and bring all the ingredients and tools to make a menu of your choice. Learn to make two dishes, plus dessert, to enjoy with wine. Kitchen clean-up is included for a hassle-free dining experience.

Italy is synonymous with pasta, so what could be better than learning to create your own with the help of some of Florence's best chefs? Learn about Italian food and wine, and prepare a delicious meal from scratch under the guidance of a team of Italian chefs during this private workshop. Then, enjoy dining on the pastas and sauces you prepared with some local Chianti wine to wash it down.

Instead of waiting for food to arrive at your table, get into the kitchen and learn the secrets of authentic Italian pasta, all thanks to this hands-on, small-group cooking class in Florence. With help from a professional chef, learn to make two different pastas along with savory sauces and a classic dessert. When the cooking’s done, gather around a communal table in a medieval wine cellar to enjoy your homemade feast, plus local wine.

Learn how to recreate fresh pasta dishes back home with this fresh pasta cookery class. Prepare traditional pasta from scratch in less than two hours during this hands-on workshop in the home of a local cook. Enjoy an appetizer, then get to work creating fresh pasta and a classic sauce. Cap off your lesson by enjoying the fruits of your labor during a final tasting.

At the Santa Téa oil mill, experience a journey through centuries of olive oil tradition and innovation. In a peaceful and authentic setting, discover the essence of quality, heritage, and dedication. The visit begins in the historic mill, dating back to 1426 and now preserved as a museum, then moves into the modern extraction facility where advanced technology enhances ancient expertise. Explore a scenic olive grove and learn to recognize the value and characteristics of high-quality extra virgin olive oil through a guided tasting of three carefully selected oils. The experience concludes with a Tuscan-style light lunch: premium olive oil served with local cheeses, traditional cured meats, rustic bread, and a glass of red wine. An unforgettable journey into the heart of Tuscany’s olive oil culture.

Don’t just feast on pasta during your time in Italy—master the basics of making one of the country’s most iconic dishes during a Florence cooking class that includes unlimited wine. Prepare and cook a selection of dishes under the expert guidance of your group leader, and sit down to enjoy the fruits of your labors among other food lovers once you’ve cooked.

Discover Florence’s most flexible wine tasting experience at Tuscan Taste. With a personalized tasting card, you decide how much to taste and how much to spend. Choose from over 20 different wines, while your expert sommelier shares fascinating stories, history, and insights into the world of wine. Feel free to pair your drink with cheeses and cured meats if you wish.

Master the step-by-step process of making the perfect fresh pasta during a small-group cooking class in Florence. Set in a stylish home with a local Italian host, you get the impression that you're cooking with a friend rather than an instructor. Using provided ingredients, learn how to prepare tortellini and tagliatelle noodles. Then sit down with your classmates and enjoy a well deserved feast of your expertly cooked pasta.

Skip the crowded Florence restaurant scene for this 4-course cooking class featuring Tuscan specialties. Start with preparing appetizers before moving to the first course of hand-made pasta and sauces, a second course with meat and vegetables, and dessert. When the class is over, you’ll have the chance to taste what you’ve cooked over wine. Vegetarian options are available on request.

Discover the secrets to authentic Neapolitan pizza, gelato, and sorbet during a 2.5-hour cooking class in Florence. Offered in English, Spanish, and Italian, the evening course is a great option for families, aspiring chefs, and pizza enthusiasts alike. Use traditional techniques and local recipes that you can easily use at home. Afterwards, enjoy your 3-course dinner and wash everything down with a bottle of regional wine.

Embark on a gastronomic adventure with this indulgent Tuscan dinner. Experience the art of Italian cuisine through this interactive group experience, as you create classic dishes with your own hands that will delight everyone's palates. On the 3 course menu, feast upon exceptional delicacies like, ricotta and spinach soufflé, potato gnocchi in tomato basil, garlic sauce, chicken in marsala over mushrooms and chocolate soufflé.

Tuscany is full of vineyards and olive groves, and the area of Chianti is world-famous for its wine. Take a tour of a winery to learn all about its history and production techniques, with the option for a walk in the vineyards. Then, sit back and taste four of its best wines, accompanied by two different olive oils also made on site served on toasted bruschetta.

Three times a week, in the Florentine city center, there is a special food experience going on: Italian pasta cooking class! It lasts about 3-hours and it is held in Florence. The cooking class starts: four of the most traditional Italian pastas are taking life.Three hand-made pasta with sauces, with meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available