Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flour, eggs, and olive oil. Master the techniques of kneading, rolling, and cutting your dough, then bring it all together with a rich, slow-simmered Bolognese sauce packed with beef, pork, tomatoes, and fresh vegetables. Enjoy the relaxed and welcoming brewery atmosphere as you sip on locally brewed craft beer while perfecting your pasta-making skills. Whether you’re a pasta enthusiast or just looking for a fun and unique night out, this class is the perfect way to enjoy great food, great company, and handcrafted flavors. Book your spot today for an unforgettable culinary experience in Charlotte!
