Top Central & South America Cooking Classes - page 2

Immerse yourself in the culinary culture of Rio de Janeiro during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Brazilian cuisine from your instructor. Upgrade to include a market tour to discover Brazilian ingredients, spices, and souvenirs. Then, get your hands dirty as you learn to prepare several authentic recipes while sipping on an unlimited caipirinhas. Enjoy a true taste of Rio and explore local culture beyond the restaurant scene.

Get hands-on with this immersive curry cooking lesson. Select ingredients and lotus leaves from the local market and stores, and our singing chef will teach you how to make seven different types of delicious vegetable curry. Eat and enjoy as our chef serenades you with Guyanese folk songs!

This activity comes out differently because the guest shall learn how to cook with the spices and come up with tasty Panamanian and African dishes. The guests shall be cooking with fresh ingredients as they learn new cooking skills. These new cooking skills make my experience unique.

Join a local chef for a half-day cooking class in Sucre that includes a 3-course meal and seasonal cocktail or mocktail. After mixing up a drink with seasonal fruits, you’ll also cover local ingredients, learn unique cooking methods, and prepare one of the country’s flavorful hot sauces. Take-home recipes for classic Bolivian dishes — such as papas rellenas or picante de pollo — make it easy to recreate them at home.

Learn how to prepare causa de pollo and ceviche–Peru’s national dish during a relaxed cooking class in Lima’s trendy Miraflores district. Sip on the iconic pisco sour (which you will also make yourself) and have a laugh with your hosts as they teach you about the history and origins of Peruvian cuisine.

Join a local chef for an afternoon cooking class near the La Fortuna waterfall. Learn how to make Costa Rican dishes such as ceviche, patacones, cashew-encrusted seabass, and, of course, dessert in a relaxed atmosphere. You can choose to participate in the meal prep or simply observe, plus sip on unlimited mojitos. The class is designed for both beginners and seasoned cooks.

The markets of Cusco are fascinating places to explore, but you'll have a much richer experience with a guide who can provide insights into Peruvian cuisine. This activity begins in the city's oldest market, where you can sample popular fruits, breads, and cheeses, as well as some desserts. Afterward, you'll learn to prepare three Peruvian dishes with a local chef.

Immerse yourself in the culinary culture of Brazil during a small-group cooking class. Learn about the flavors, ingredients, and traditional techniques of Brazilian comfort food as your instructor guides you step-by-step. Get your hands dirty preparing iconic recipes—from garlic rice to buttery farofa and picanha steak - while sipping on a refreshing caipirinha. Enjoy a true taste of Brazil beyond the restaurant scene as you cook, learn, laugh, and connect with locals. - Learn more about Brazilian cuisine than you would just eating out - Small group size allows for a more personalized, hands-on experience - Ideal for foodies or anyone who loves to create in the kitchen - Enjoy unlimited caipirinhas or tropical mocktails while you cook

Find out what’s bubbling in the typical Guatemalan kitchen during this 4-hour cooking class near Lake Atitlan. Spend your session gaining a hands-on understanding of three Guatemalan dishes, discovering the blend of Mayan and Spanish colonial flavors that give this Central American cuisine its unique taste. You’ll finish class by enjoying a tasty lunch of the dishes you prepared, and recipe book to recreate the dishes in the future. Optional upgrades featuring private lessons and visits to the market are also available.

Immerse yourself in the culinary culture of Chile during a small-group cooking class inside a local home. Learn about the flavors, ingredients, and cooking techniques specific to Chilean cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Chile beyond the restaurant scene. - Learn more about Chilean cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies or anyone who likes to create in the kitchen - Enjoy unlimited drinks while you cook

This hands-on culinary adventure is led by a professional chef. Learn to make beloved traditional dishes including lomo saltado (sauteed beef and vegetables on rice with French fries), causa Limeña (a terrine of seasoned mashed potato and other fillings), and chicha morada (a corn-based non-alcoholic beverage) in a relaxed atmosphere using traditional pots and techniques. Finally, enjoy the lunch or dinner that you helped create!

Learn to cook Colombian fare while helping out the local community by booking this small-group experience. You'll start with a guided walk, learning about Medellin, before making your way to your community kitchen, that's used as a training center to help people learn how to cook professionally. You'll then learn how to prepare traditional Colombian dishes, which you'll get to enjoy at the end of your class.

Immerse yourself in Argentinian cooking—far beyond just eating in local restaurants—during this Buenos Aires Private Cooking Class Experience. A local chef teaches you how to make traditional Argentinian dishes like Chipa, meat empanadas with homemade dough and chimichurri, humita, and flamed dulce de leche pancakes. Afterward, sit down to eat with your group what you made paired with wine.

Immerse yourself in the culinary heritage of Argentina in this cooking class with wine tasting. Your host will teach how to prepare one of the most emblematic Argentine dishes: empanadas, delicious pastry turnovers that are filled with either meat or vegetables. Afterward, your efforts will be rewarded with a tasting of some excellent Argentine Malbec wines.

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.

This private, intimate cooking class teaches you to make classic Argentinian empanadas in the privacy of a home in the La Boca neighborhood of Buenos Aires. Gather around the dining room table with your group as your host teaches you to prepare three empanada fillings like zucchini, cheese and jam, or chicken—all passed down for generations. As you cook, your host shares entertaining stories that provide insight into local Buenos Aires culture.

All in One: Chocolate, Coffee & Trapiche Tour – Manuel Antonio Looking for an experience that’s sweet, rich, and uniquely Costa Rican? This tour blends three traditions into one unforgettable adventure! Chocolate – Discover the magical story of cacao, from its ancient roots to its role in Costa Rica today. Watch it go from bean to “drink of the gods” — and enjoy plenty of tastings along the way. Coffee – Step into Costa Rica’s world-famous coffee culture. Explore real plants, authentic tools, and the full process from bean to cup. Then, prepare your own café chorreado, the traditional way locals have brewed for generations. Trapiche – Witness sugar cane pressed before your eyes and sip on agua de sapo, a refreshing, sweet favorite you’ll love. All this takes place in our private jungle preserve, just 10 minutes from Manuel Antonio — home to sloths, monkeys, and colorful birds. Culture, flavor, nature, and tradition — all in one amazing tour!

Go beyond the restaurants, and enjoy a more hands-on way to learn about Peruvian cuisine, thanks to this small-group cooking class in Lima. Hosted by a chef guide, learn to make a 4-course meal of traditional dishes—such as ceviche, causa, and lomo saltado—and practice your mixology skills with a pisco sour lesson. Then, sit down to savor your tasting-menu-style meal, and walk away with new culinary skills and insider knowledge.

Enjoy a taste of authentic Peruvian culture with a hands-on cooking class taught by a professional chef. Choose between lunch and dinner and start with a trip to San Pedro Market to source fresh local ingredients and experience the vibrancy of Cusco's largest market. Then head to the kitchen studio for pisco sours and a delicious meal that you, yourself, help prepare.

If you’re looking for a way to connect with the local people in Costa Rica, taking a cooking class in a private home is ideal. Your hosts will teach you about their culture, traditions, and cuisine, and give you a tour of their organic garden. Learn to cook dishes such as marinated shredded chicken and rice, followed by traditional desserts and washed down with a freshly prepared mojito.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner which could feature classic items such as ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

Learn to make local food yourself in this Panama City cooking class to take your appreciation of Panamanian cuisine to the next level. Follow your chef instructor as they take you through 10 recipes, eating and sipping on unlimited cocktails and non-alcoholic beverages as you work your way through the menu. This class can cater to vegetarians and people with other food restrictions.

Learn to cook one of Argentina’s best delicacies in a small-group, hands-on cooking class in the Palermo neighborhood of Buenos Aires. You’ll be taught all the techniques for making empanadas from scratch, including folding, crimping, and how to fill them. As you eat your empanadas, enjoy a wine tasting with Argentina’s best wines—including Malbec and beyond—from regions like Mendoza, Salta, and Patagonia.

Learn to make chocolate from bean to bar during this private workshop in Arequipa. Your host first tells you about the history of chocolate-making in the area which stretches back to the Aztec kings. Then, get your hands dirty as you learn to roast, grind, and process your cocoa beans to create your own chocolate bar as well as a traditional chocolate drink.