Top Central & South America Cooking Classes

Immerse yourself in Argentine culinary culture with this hands-on cooking class in Buenos Aires’ Palermo neighborhood. Led by expert chefs, craft traditional dishes like empanadas, cheesy chipa, Argentine steak, and dulce de leche flan, all paired with premium local wines. With music, stories, and laughter, this interactive experience is perfect for food lovers eager to connect with Argentina’s rich flavors and hospitality.

What makes this activity special At Casa San Miguel, participants not only watch a cooking demonstration, but become part of the experience. Guided by local chef David Farfán, travelers prepare authentic Guatemalan dishes using traditional techniques handed down from generation to generation. Small groups guarantee personalized attention, hands-on learning and a warm, familiar and welcoming atmosphere. Participants also enjoy Guatemalan coffee, local drinks and printed take-home recipes. The optional market tour adds an immersive cultural touch, connecting travelers directly to local ingredients and traditions.

Don’t just feast on Colombian cuisine, master the basics of South American food during a cooking class in Cartagena. In an intimate group limited to 12 fellow food lovers, you’ll receive personalized attention from a professional chef as you prepare local delicacies such as sea bass ceviche, seared beef, and coconut rice. Plus, you’ll all sit down together to enjoy the fuits of your labor at the end.

Go beyond just sampling Guatemalan cuisine at Antigua’s restaurants and learn to cook it for yourself at a cooking class. Visit a cooking school in Jocotenango village, and learn to make typical Guatemalan food, choosing from assorted dishes and picking up local cooking tips as you work. Then, savor your creations with your hosts on a rooftop terrace overlooking the Agua Volcano or in a colonial-style dining room.

Learn to cook Costa Rican food made from local organic ingredients right from the farm where your class is held. You can help collect the seasonal produce from the fields, then you’ll get back to the kitchen. You’ll not only learn to cook in an open wood-fire kitchen, but you’ll hear stories about Costa Rican culture, too.

Learn to cook some of the best foods in Tamarindo in this small-group cooking class. Your local chef takes you through the steps in making a three-course meal that you eat at the end with your group. Try things like tortillas, patacones, arroz de maiz, and more. Learn about Costa Rican culture through the food you prepare and the people who teach you.

Learn to cook like a local, from a local, with a four-course cooking class. Your instructor will take you and your fellow classmates through the process of preparing two starters, an entree, and a dessert, equipping you with everything you need to prepare the same dishes at home. After you're done, you'll all sit down to dine on your creations together.

A new place offers so many new experiences but when you go home, all you have is the pictures of your time there. This Quito Cooking Class and Market Tour with Professional Chef lets you bring home much more than just photos, as you'll learn to make traditional recipes with a gourmet twist in old town Quito.

You will get hands-on training from a local chef. You will learn traditional Costa Rica cooking techniques and cook on wood fire stove. Vegetarians options, please let us know ahead. Enjoy this amazing culinary experience and book now! Memories of traditional Costa Rican foods will stay with you forever.

Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country. Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience. It's a 3-hour course with the preparation of a dish and a juice that's a little out of the ordinary.

Get ready to savor Argentinian cuisine in a warm, friendly setting. You’ll learn to cook seven dishes, all while sipping top-rated wine. Arrive at the host’s apartment, enjoy local snacks, and sip on Vermuth cocktails before you start cooking. The three-hour class will be filled with cooking, socializing, eating, and laughs. Prepare two appetizers, one main, one side, one dessert, and unlimited wine from a nearby winery—or non-alcoholic drinks. Leave with a full belly and new friends!

Spend a half-day at a farm in La Fortuna for a cooking class that features some of Costa Rica’s favorite dishes. Start with a tour of the farm’s orchards and gardens, collect some ingredients for your meal, then head to the kitchen to learn to prepare classics such as gallo pinto (rice and beans). Top off your experience by enjoying the meal with your hosts.

Turn your cooking class in Antigua into an authentic cultural experience with a visit to the market. Learn about local ingredients, everyday life, and the different flavors that make up Guatamalan cuisine. In addition to practicing new cooking techniques under the guidance of your instructor and making 5 dishes, sample a variety of local fruits-including some you may have never seen before.

About 20-minutes from Antigua, the peaceful town of Parramos is a world away from the bustling streets of Guatemala’s tourist capital, which makes it the perfect place for a family-led cooking class in a local home. A great way to immerse yourself in the rich flavors of Guatemalan cuisine, this small-group cooking class also gives you the chance to learn more about Guatemalan culture and stories.

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

This activity comes out differently because the guest shall learn how to cook with the spices and come up with tasty Panamanian and African dishes. The guests shall be cooking with fresh ingredients as they learn new cooking skills. These new cooking skills make my experience unique.

Get an authentic taste of Panama's cuisine and learn how to recreate dishes at home during this cooking class. Learn to shop the markets like a local and how to hunt for the freshest ingredients. Your guide will teach you about the herbs and seasonings that make Panama's cuisine shine. Get home cooking techniques from a local chef, and cap off the class with a complimentary drink.

Immerse yourself in the culinary culture of Brazil during a small-group cooking class. Learn about the flavors, ingredients, and traditional techniques of Brazilian comfort food as your instructor guides you step-by-step. Get your hands dirty preparing iconic recipes—from garlic rice to buttery farofa and picanha steak - while sipping on a refreshing caipirinha. Enjoy a true taste of Brazil beyond the restaurant scene as you cook, learn, laugh, and connect with locals. - Learn more about Brazilian cuisine than you would just eating out - Small group size allows for a more personalized, hands-on experience - Ideal for foodies or anyone who loves to create in the kitchen - Enjoy unlimited caipirinhas or tropical mocktails while you cook

Step into the shoes of a rum master blender at Casa Barú's exclusive 'Craft Your Own Rum' workshop, an immersive experience in the heart of Panama City's vibrant Casco Viejo. Forget traditional tastings; here, you actively participate and master the art of rumblending. During this one-hour session, discover the Casa Barú production method, our raw materials and the secrets of distillation. This is not just about tasting; it is about understanding the science and passion behind every drop. Guided by expert instructors, you will explore different flavor profiles. We talk about the aromatic notes, giving you the freedom to design and mix your own custom rum recipe, perfectly tailored to your palate. Once your master blend is perfected, bottle it in a 235 ml hip flask or a 700 ml bottle. While you seal your creation, enjoy a complimentary cocktail. Take home the ultimate souvenir capturing your creative journey: a completely unique bottle of rum that exists nowhere else in the world.

Two of Argentina’s tastiest and most beloved treats are “empanadas,” savory pastries filled with meat or cheese, and “alfajores,” a sweet biscuit ‘sandwich’ filled with dulce de leche. With this cooking class, learn how to make both specialties from scratch, then tuck into your delicious homemade snacks. No experience is necessary, and it’s a fun experience for all ages, including children.

Learn how to prepare causa de pollo and ceviche–Peru’s national dish during a relaxed cooking class in Lima’s trendy Miraflores district. Sip on the iconic pisco sour (which you will also make yourself) and have a laugh with your hosts as they teach you about the history and origins of Peruvian cuisine.

Learn to cook one of Argentina’s best delicacies in a small-group, hands-on cooking class in the Palermo neighborhood of Buenos Aires. You’ll be taught all the techniques for making empanadas from scratch, including folding, crimping, and how to fill them. As you eat your empanadas, enjoy a wine tasting with Argentina’s best wines—including Malbec and beyond—from regions like Mendoza, Salta, and Patagonia.

Learn to make local food yourself in this Panama City cooking class to take your appreciation of Panamanian cuisine to the next level. Follow your chef instructor as they take you through 10 recipes, eating and sipping on unlimited cocktails and non-alcoholic beverages as you work your way through the menu. This class can cater to vegetarians and people with other food restrictions.