Top Central & South America Cooking Classes - page 22

Experience the only coffee omakase in a coffee-producing country, hosted in Roatán, Honduras. This intimate tasting is limited to just 21 guests per seating and features rare, award-winning Honduran coffees, including Cup of Excellence lots and varietals such as Geisha and Parainema, roasted at origin and prepared moments before service. Guided by SCA-certified professionals, each course is presented omakase-style and paired with refined local bites or artisan desserts to highlight flavor, terroir, and processing. With panoramic ocean views and a behind-the-scenes look at roasting at source, this is more than a tasting, it’s a curated sensory journey into the craftsmanship and heritage of Honduran coffee. Advance booking is required due to limited seating (21 guests per experience).

Experience the sights, sounds, smells & tastes of a jungle ecoparadise. Feel the rushing water on your skin for total renewal in a natural setting. Lounge in the sun, float effortlessly downstream, and reconnect with nature at an intentional pace. Enjoy delicious farm-to-fire snacks while we watch the sun dip below the jungle horizon. This experience is rooted in an off-grid, lived-in ecofarm environment, where you’re invited to engage directly with the land, the river, and the rhythm of the jungle. From gentle movement in the water to gathering around a riverside fire at sunset, every moment is designed to feel immersive, grounding, and deeply aligned with nature.

With the guide of the Croupier Sommelier, wines from all over Argentina will be discovered and in addition the play cloth specially designed by the Sommelier will give us the possibility to bet on intuition, play and have fun.

This experience is intentionally small, slow, and personal — more like being welcomed into a private studio than attending a class. It blends herbal practice with a creative, sensory approach, allowing you to connect with plants through touch, scent, and making. The space itself is part of the experience: quiet, layered, and designed to feel grounding and restorative in the middle of São Paulo.

What makes this experience unique is that it goes beyond a typical cooking class. Guests will begin by visiting a local market to select fresh ingredients, gaining insight into everyday life and food culture in Guatemala. Together, we’ll prepare a complete traditional meal—from Chiles Rellenos to Jocón and the beloved dessert Molletes—while learning the stories, traditions, and techniques behind each dish. This is a hands-on, small-group experience hosted in a home kitchen, offering an authentic opportunity to connect with Guatemalan culture, cuisine, and hospitality. By the end of the class, guests will not only enjoy a delicious homemade meal but also leave with recipes, new skills, and a deeper appreciation for Guatemala’s culinary heritage.

Discover the art of Peruvian cuisine during a delightful small-group class in Arequipa. No previous cooking background is required for this hands-on, laid-back experience. With a maximum of 10 people per class, you can expect individualized attention from your instructor, ensuring you master the techniques for creating the best of the country’s dishes. Possible menu options include lomo saltado, rocoto relleno, and solterito.

Step into the heart of Colombian culture with a hands-on cooking experience in Medellín. This immersive class invites you to discover the rich flavors, traditions, and stories behind some of the country’s most beloved dishes. Guided by a passionate local cook, you’ll learn how to prepare authentic recipes passed down through generations—think comforting classics like bandeja paisa, golden arepas, and refreshing ajíaco. Along the way, you’ll explore local ingredients, traditional techniques, and the cultural significance behind every bite. More than just a class, this is a warm and social experience. Share stories, connect with fellow travelers, and enjoy the dishes you’ve created together in a welcoming, home-style setting. Whether you’re a seasoned foodie or simply curious about Colombian cuisine, you’ll leave with new skills, unforgettable memories, and a true taste of Medellín.

Embark on an unforgettable tubing adventure along the scenic River Arenal in San Rafael, just 45 minutes from Guatape. Drift along the gentle currents, surrounded by lush greenery and pristine landscapes, for a two-hour tubing experience suitable for all ages. Whether seeking excitement or relaxation, the tranquil waters of River Arenal offer the perfect setting for family-friendly fun and outdoor exploration. After tubing, enjoy a two-hour coffee tour from Guatape, delving into the rich history and intricate process of coffee production. Step into the coffee plantation, where each step—from cultivation to brewing—is filled with passion and dedication. Engage in interactive demonstrations, sample freshly brewed Colombian coffee, and gain a deeper understanding of this beloved beverage.

Unleash your adventurous spirit with a thrilling combo of canyoning and coffee! Experience the adrenaline rush of conquering cascading waterfalls and navigating exhilarating rapids on the Guatape River, followed by a captivating journey through lush coffee plantations. Learn about the art of coffee-making, from bean to cup, and savor the rich flavors of Colombia's finest. This full-day escapade combines nature, adventure, and culture for an unforgettable experience.

This experience goes far beyond a typical tour — it’s an authentic connection with Costa Rica’s culture, nature, and people. You’ll spend the day learning from true locals, discovering how coffee and cacao are grown, harvested, and transformed by hand. You’ll also visit a sloth and wildlife sanctuary that focuses on rescue and rehabilitation, offering meaningful insight into Costa Rica’s conservation efforts. Unlike large commercial tours, this experience is intimate, educational, and personal, operated by born-and-raised Costa Ricans who proudly share their traditions and values. Every stop supports small local families and businesses, helping you experience the real essence of Costa Rica while making a positive impact on the community.

You local host Jorge will welcome you with a warm smile and some lovely music playing in the background - Jorge has a collection of more than 1000 vinilos! The passionate cook can also make a wide variety of traditional Chilean dishes with a modern touch. Jorge offers a hands-on experience, where you will get to cook along with him in his small kitchen. The cooking portion of the experience will last for 1 hour during which you will learn to make an appetizer and dessert. A few dishes that you might try are palta reina with tuna (tuna stuffed avocado), fresh bruschetta with Chilean canned mussels, pastel de papas (a classic dish made in Chilean homes, not always found in restaurants, similar to a shepherd’s pie) and Chilean papayas with cream.  This is a wonderful opportunity to learn about Chilean culture and cuisine from a warm and welcoming local - you're sure in for a real treat!

Embark on an authentic Argentine culinary adventure in Buenos Aires! A perfect experience for anyone looking to connect with local culture over food. Constanza is a professional chef who studied at IAG (Instituto Argentino de Gastronomía), one of the most famous culinary schools in Argentina. Apart from cooking, she also enjoys hosting and meeting new people, and sharing her knowledge and skills with others. - Travel inland from the Buenos Aires port to El Talar for an unforgettable Argentinean cooking class in a local home - Step into Constanza's lush backyard to learn the art of Argentine asado - Discover various cuts of meat and cooking techniques, while sampling a variety of mouthwatering homemade sauces - Learn about local ingredients, traditional recipes, their history and origin - Leave with cherished memories of an authentic Argentine barbecue, enriching your travel journey through culture and cuisine - Vegetarian meals are available, on request