Top Central & South America Cooking Classes - page 3

Discover the rich flavors and culinary heritage of Peruvian cuisine during a small-group cooking class at Marcelo Batata Restaurant in Cusco. Dive into Peru's flavors at a private market; create an array of typical Peruvian specialties such as ceviche, lomo saltado, and pisco sours; enjoy a selection of small-bite appetizers prepared by renowned chefs, and much more.

Chocolate and cocoa are among Panama’s main exports, but you don’t have to just stop at buying a bar at the convenience store. Learn more about Panamanian chocolate and cocoa production and make your own chocolate bar during this fun activity at a factory in the capital. Kids and adults alike will love getting hands on during the lesson, and then sampling their creations after.

Enjoy a taste of authentic Peruvian culture with a hands-on cooking class taught by a professional chef. Choose between lunch and dinner and start with a trip to San Pedro Market to source fresh local ingredients and experience the vibrancy of Cusco's largest market. Then head to the kitchen studio for pisco sours and a delicious meal that you, yourself, help prepare.

Whether you're a chocolate snob or are happy to eat anything vaguely chocolate-related, this factory visit and tasting in San Jose will expand your palate. Learn how the humble cocoa bean is transformed into a bar of high quality chocolate, then try your hand at making your own bespoke goodies. With over 15 fillings and toppings, the combinations are endless.

Party and eat like a local at an authentic family-style Brazilian barbecue in Rio de Janeiro. Learn about local cuts of meats and make two quintessential Brazilian side dishes: campaign sauce and toasted farofa. The informal class structure allows for more socialization versus focusing strictly on cooking—and people who don’t like to cook can learn to make drinks instead.

Immerse yourself in Peruvian culinary culture, and sample the best of Peru’s cuisine, with this small-group hands-on cooking class in Cusco. Prepare Peruvian ceviche with fresh fish, as well as lomo saltado and a refreshing passion fruit beverage, then sit down to savor the fruits of your labor

With my help you will discover the unique flavors of local Colombian cuisine while learning about cooking techniques and recipes that you can easily repeat at home. As part of this class, you will visit the local market and learn to cook 3 typical dishes. If you are a vegetarian, don't worry, we have a vegetarian version of most of the dishes.

Foodies and anyone with a sweet tooth will love this chocolate-themed activity. See cacao trees growing before touring the chocolate-making kitchen. Learn all about what it takes to turn cacao into a bar of chocolate, and even have a go at grinding the beans and separating the shells yourself. Make some chocolate to take home with you and share with your friends–if you don’t eat it all first.

Get a taste of Argentina's local cuisine with this interactive dining experience in Buenos Aires, which immerses you in Argentine food. Master the art of correctly closing empanadas before sitting down to a meal of authentic Argentine cuisine, including steak, paired with unlimited wine tastings from around the country. Finish by learning how to prepare "maté" tea paired with a sweet “alfajores.”

Spend a half-day at a farm in La Fortuna for a cooking class that features some of Costa Rica’s favorite dishes. Start with a tour of the farm’s orchards and gardens, collect some ingredients for your meal, then head to the kitchen to learn to prepare classics such as gallo pinto (rice and beans). Top off your experience by enjoying the meal with your hosts.

While typical cooking classes only teach you to cook one or two recipes, this culinary experience in Salvador da Bahia equips you with the tips and tricks for recreating nine traditional dishes at home. You’ll cook in a local home for a more authentic cultural experience and enjoy unlimited caipirinhas as you cook to enliven the class.

Learn all about the chocolate-making process on this guided tour of a chocolate plantation from Manuel Antonio. Follow your guide as you learn about the local ecology of the cacao plant, the local cultural and economic importance of chocolate, and the production process from collection to fermentation and grinding of cacao beans. Then, visit a trapiche, a traditional oxen-powered mill used to extract juice from sugarcane.

Do you love chocolate? Make your own 62% chocolate bar and learn about Cacao, Chocolate and Colombian culture. This hands-on chocolatetour lasts 3.5 hours and is right in the heart of the city! ❤︎ - Warm welcome with hot chocolate and cheese - Toast the cacao like true Colombians - Peel the cacao and enjoy a small meditative cacao ceremony - Drink a spicy ancestral cacao shot - Grind the cacao into a wonderful chocolate liquor i.e. cacao paste - Indulge your hands in a chocolate exfoliation - Make artisanal Colombian Chocolate "bobos" - Drink a refreshing flavoured cacao water - Temper refined dark 62% chocolate on real marble - Create and take home your personalized chocolate bar with many toppings. - Finish with an amazing cacao cocktail with rum! The interactive 3.5 hour workshop is located in our Chocolate House in Laureles, Medellin. The tour is in English or Spanish. Looking for something what you can do with good or bad weather? We got you! BOOK NOW - limited availability ❤︎

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

Immerse yourself in the culinary culture of Brazil during a small-group cooking class. Learn about the flavors, ingredients, and traditional techniques of Brazilian comfort food as your instructor guides you step-by-step. Get your hands dirty preparing iconic recipes—from garlic rice to buttery farofa and picanha steak - while sipping on a refreshing caipirinha. Enjoy a true taste of Brazil beyond the restaurant scene as you cook, learn, laugh, and connect with locals. - Learn more about Brazilian cuisine than you would just eating out - Small group size allows for a more personalized, hands-on experience - Ideal for foodies or anyone who loves to create in the kitchen - Enjoy unlimited caipirinhas or tropical mocktails while you cook

Prepare an authentic Peruvian meal from scratch with this small-group Lima cooking class. Begin with a market tour and fruit tasting that introduces you to a wide variety of fresh ingredients—including 35 different fruits—and then head to the kitchen to cook a 4-course meal under the careful instruction from your guide. At the end of the class, enjoy your meal with a Pisco sour.

Two of Argentina’s tastiest and most beloved treats are “empanadas,” savory pastries filled with meat or cheese, and “alfajores,” a sweet biscuit ‘sandwich’ filled with dulce de leche. With this cooking class, learn how to make both specialties from scratch, then tuck into your delicious homemade snacks. No experience is necessary, and it’s a fun experience for all ages, including children.

This is the only activity in La Fortuna that offers an experience with stingless bees. It is an activity suitable for the whole family, both children and older adults can enjoy it. It is also an educational activity that is highly visited by schools and colleges in the region.

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.

Get a taste of authentic Bolivian cuisine during this hands-on cooking class in Cochabamba, considered Bolivia’s culinary capital. Using fresh, local ingredients, prepare a gourmet 3-course meal alongside a professionally trained cook. In addition to learning about Bolivia’s culinary culture, this tour provides insight into everyday life in Cochabamba by providing a chance to connect with local women from the community.

Discover three of Costa Rica's best-known products on an interactive tour in La Fortuna. Learn how coffee, chocolate, and sugarcane are traditionally produced through hands-on demonstrations before sampling each along the way. Combining local culture, artisan techniques, and fresh tastings, this experience offers an engaging introduction to Costa Rica's agricultural heritage and the flavors that have shaped the region.

Combine learning to cook with learning to dance with this combo experience. You'll learn how to make traditional Costa Rican food and sit down to eat your creation. Once you're done, you'll work off your meal with a dance lesson focused on Latin dance styles such as salsa, merengue, cumbia, and bachata.

Argentina is world-famous for its steak and a traditional barbecue or ‘asado’ is the best way to enjoy it like a local. With this tour, experience an authentic Buenos Aires asado as you help prepare the feast. Learn about the different cuts of meat, sample Chimichurri Sauce and choripan, and tuck into a delicious barbecue dinner accompanied by Malbec wines and a tasty dessert.

I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years in a coffee farm and 7 years ago I created and developed with my wife the concept of “Divine Special Coffee”, starting as a distributor testing, developing and explaining our experience of all production. Chain : planting coffee plant, harvesting, roasting, and preparing the best Colombian coffee. * English : Every day at 11 am *Spanish daily 9 am, and 3 pm. We look forward to guiding you through the experience of learning to taste, prepare and enjoy the best coffee.