3h Cooking Class in Panama City: 10 Recipes & Bottomless Drinks
Recommended by 98% of travelers
Badge of Excellence
Panama City, Panama
- 3 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
Learn to make local food yourself in this Panama City cooking class to take your appreciation of Panamanian cuisine to the next level. Follow your chef instructor as they take you through 10 recipes, eating and sipping on unlimited cocktails and non-alcoholic beverages as you work your way through the menu. This class can cater to vegetarians and people with other food restrictions.
- Try local Panamanian dishes to make ordering in the future easier
- Create and feast on a full menu of appetizers, a main, and desserts
- Meet like-minded fellow travelers in a social setting
- Choose from a small-group class or a private experience
Sample Menu
Starter
Mojitos
Classic mojitos served unlimited throughout the experience.
Starter
Pico de Gallo
Traditional tomato-based salsa commonly served in Panama.
Starter
Fish ceviche
Panamanian-style ceviche made with Pacific catch-of-the-day fish.
Starter
Carimanõlas
Fried yucca filled with ground beef, popular street and bar food.
Main
Butter Cassava with herbs
Cooked cassava with butter and herbs, a common local side dish.
Main
Arroz con pollo
Classic Panamanian rice and chicken dish with vegetables.
Dessert
Arroz con piña
Pineapple-based rice dessert served at celebrations.
Main
Picante sauce (Chombo Pepper)
Traditional Panamanian hot sauce served on the side.
Dessert
Chicha de Saril - Iced tea
Iced hibiscus drink traditionally served in Panama.
Dessert
Chicheme
Traditional corn-based drinkable dessert.
What's Included
- Hands-on cooking experience guided by a bilingual local instructor
- All ingredients, utensils, and apron provided — nothing to bring
- Full meal (appetizer, main dish, dessert) + unlimited drinks
- Recipe booklet in digital format to recreate dishes at home
- Small group for a personalized experience
- 5-Star Experience Guarantee - or your money back
Meeting and Pickup
Meeting point
- C. Guanabano 630, Panamá, Provincia de Panamá, Panama
Please note that the exact meeting point address will be provided by our booking manager shortly after your reservation is confirmed, as our starting location may vary since we have two possible locations.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- This tour/activity will have a maximum of 30 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
My two friends and I took a girls’ trip to Panama City and attended Chef Winnie’s cooking class on our first full day and it ended up being one of the highlights of our trip. Chef Winnie welcomed us into her home and offered so much more than just a cooking class. She shared her experience as an expat in Panama, the culinary lessons she’s learned from her Panamanian friends, and meaningful historical context about the country and its cuisine. She was incredibly warm and welcoming, and made us feel right at home from the moment we arrived. She also created such a comfortable and intimate atmosphere that made the entire experience feel personal and special. It truly felt like we were spending time with a friend rather than attending a class. It was also a refreshing change of scenery from being in the city—her home is beautiful, peaceful, and surrounded by lush greenery. The entire experience was thoughtful, immersive, and something we’ll remember long after our trip. I would highly recommend this experience to anyone visiting Panama!
Reviews
4.9
based on 454 reviews
Review summary
Last 12 months
37 reviews
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Travelers praise the tour for its knowledgeable and warm guides who blend culinary skills with cultural insights, fostering an authentic and welcoming environment. The hands-on cooking activities are highlighted for their engaging instruction and practical kitchen tips, allowing full participation and interaction. The organized and enjoyable atmosphere supports learning simple, tasty dishes, making the experience memorable for most travelers.
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The grocery store is not to shop. Just to know the ingredients you'll be cooking with. So that can be skipped
Response from Host, Oct 2026
Hi Janice! We were quite surprised to hear this, as our product description clearly outlines that the supermarket tour is an educational walk to introduce guests to authentic local produce, unique fruits, and the ingredients we'll be cooking with in class. While the tour itself is educational rather than a personal shopping trip, guests are always welcome to buy any personal items or snacks they'd like while we are there! We appreciate your feedback and are glad you had the opportunity to learn about Panama's regional ingredients. Cheers, Maira from Cook in Fiesta
It was great! Very homely and welcoming environment. I plan on recommending the class to my friends and family that plan to travel to Panama
Response from Host, Aug 2026
Thank you for such a lovely review! 🏡 We’re delighted you enjoyed the welcoming, home-style atmosphere of the class. Creating a space where guests can feel comfortable while discovering Panamanian food and culture is a big part of the experience. It means a lot to know you’d recommend it to friends and family visiting Panama. Cheers, Maira from Cook in Fiesta
Cooking class in the home of Chef Winnie. We had great convo during the course and made some very tasty dishes. Would recommend.
Response from Host, Aug 2026
Thank you for joining Chef Winnie's class! We're so happy you enjoyed the relaxed atmosphere, the conversations, and the chance to prepare authentic Panamanian dishes together. We truly appreciate your recommendation and hope to welcome you back for another culinary experience in the future. Cheers! Maira from Cook in Fiesta
I rarely leave negative reviews, especially while I'm still traveling, but this experience was so disappointing and unprofessional that I feel obligated to warn other travelers. My husband and I booked this **4-hour Panamanian cooking class** because we were genuinely excited about it. We planned part of our vacation around this experience and were really looking forward to learning about the local cuisine. Unfortunately, we never even got the opportunity because of how this situation was handled. A few weeks before the class, we received a WhatsApp message with directions and instructions. One statement specifically said to "**estimate a 20-minute drive from the hotel areas in Panama City or Casco Viejo.**" This is extremely misleading. By our **second day in Panama**, we had already learned something that the hosts, of all people, should know: **traffic between approximately 3:00 PM and 7:00 PM is absolutely terrible.** Add in rain, and it becomes even worse. A 20-minute estimate for a 6:00 PM class simply is not realistic. Wanting to be respectful of their time, **we intentionally requested our first Uber at 5:25 PM so that we would arrive EARLY.** Before requesting the ride, Uber estimated that a driver would arrive in about 2 minutes. Once matched with a driver, that estimate immediately changed to 11 minutes...which then turned into nearly 20 minutes...before the driver ultimately canceled. Thinking it was just bad luck, we requested another Uber. That one canceled too. Then another. Canceled. Then another. Canceled. In total, **our rides were canceled four separate times (approximately 5:25, 5:47, 5:55, and 5:59 PM).**
At this point, we knew we were going to be late. We were incredibly frustrated because we understood we would likely miss part of the class and lose some of the experience we had paid for. **Even so, we still wanted to attend.** We never expected the class to be restarted for us or for anyone to make up lost time—we simply wanted to participate in whatever portion remained. At **6:01 PM**, while still desperately trying to secure transportation, I sent a WhatsApp message apologizing for the delay and explaining exactly what was happening—that multiple Uber drivers had canceled on us but that we were still actively trying to get there. Eventually, we secured another Uber around **6:25 PM**, which estimated our arrival at approximately **7:04 PM** because of traffic. At **6:33 PM**, the assistant messaged asking if we were arriving. I immediately responded that **yes, we were in the Uber and would be there in about 30 minutes.**
The assistant then told us to contact Chef Winnie directly. This is where the interaction became incredibly disappointing. I messaged Chef Winnie explaining that we had a reservation, that we were currently on the way, and that multiple Uber drivers had canceled because of traffic and possibly the weather. Her first response was simply:
> "Hello. In 25 minutes?"
I confirmed yes. Her response:
> "Sorry. More than a hour late. Cooking class is cancelled."
I completely understand having personal ethics. Had she simply said, "Unfortunately, we cannot accommodate arrivals after a certain time because the class is structured," I would have been disappointed but understanding. Instead, the conversation quickly became accusatory. I explained that we had been trying to get there for nearly two hours and asked if there was any possibility of making an exception given the circumstances. She replied:
> "Where are you coming from? To spend more than 2 hours to join the cooking class?"
I explained again that we were coming from downtown Panama City and that **four Uber drivers had accepted our rides, made us wait, and then canceled**, something completely outside of our control. Her response was:
> "This is unusual. Panamanian need money by the end of the month. And coming from downtown at 6, you should be here at 6:30 latest. Even with rain."
I'm sorry—but as a tourist visiting your country for the first time, how exactly am I supposed to argue with someone who lives there? I can only tell you what actually happened. I had screenshots of every canceled Uber. I had timestamps. I had already notified the assistant before anyone even contacted us. Instead of acknowledging that transportation issues can happen, the implication was essentially that our explanation couldn't possibly be true. She continued by saying:
> "I prepared the class for you from early morning...the class is supposed to be 4 hours...too late."
Again, I completely understand that preparation goes into the class. But nowhere in the booking did it state that **arriving more than one hour late automatically results in cancellation with no accommodation whatsoever.**
If that is a strict policy, it should be clearly communicated before guests book. The most frustrating part came next. When I explained that we had informed the assistant and had done everything we could, she responded:
> "So you waited 35 minutes to inform the assistant about your delay? Instead of informing me as written in the confirmation message? What can be done? Understanding and respect maybe?"
That sentence genuinely shocked me. **"Understanding and respect maybe?"**
Respect?
We had:
* Left early.
* Attempted to arrive before the class even started.
* Requested multiple Ubers.
* Waited through repeated cancellations.
* Contacted the assistant to explain what was happening.
* Continued trying to reach the class instead of simply giving up.
* Apologized multiple times. At no point were we rude. At no point did we demand special treatment. At no point did we blame the hosts for Panama traffic. Yet somehow we were the ones being lectured about respect. I finally sent screenshots proving the canceled rides and replied that while I respected the value of her time, we had done everything within our control and appreciated seeing her level of empathy. That ended the conversation. What bothers me most is not even that the class was canceled. It's **how** it was handled. There was:
* no empathy,
* no attempt to understand the situation,
* no willingness to discuss alternatives,
* no professionalism,
* and absolutely no grace extended to travelers navigating a city they had been in for less than 48 hours. Even more concerning is that the original instructions significantly underestimated travel time during one of the busiest traffic periods of the day. Locals know this. Tourists do not. If the hosts know that traffic at 6:00 PM regularly becomes severe, then the instructions should tell guests to leave **at least an hour or more early**, not that the trip will take approximately 20 minutes. Additionally, if there is a strict "one-hour late equals automatic cancellation" policy, that should be clearly disclosed on the Viator listing before anyone books—not introduced only after guests are already on the way. This entire experience left us feeling blamed for circumstances that were completely outside of our control. We lost an experience we had genuinely been looking forward to during our honeymoon, spent nearly two hours unsuccessfully trying to find transportation, and were ultimately met with skepticism and condescending responses instead of basic customer service. Travel involves unexpected problems. Flights get delayed. Traffic happens. Ride-share drivers cancel. Good tour operators recognize that and communicate with professionalism and compassion. Unfortunately, that was not our experience here. If you're considering booking this experience, my advice is simple: **leave much earlier than they recommend, understand that there appears to be very little flexibility if anything unexpected happens, and be aware that you may not receive much understanding even when you have documented proof that the delay was outside your control.**
Unfortunately, Viator ultimately denied our refund request because the operator declined to authorize it, leaving us to pay for an experience that we never had the opportunity to participate in.
Chef Winnie was amazing, such great dishes and discussion. Food was great, definitely a lot of tips and tricks to take home and put to use! Highly recommend.
Response from Host, Jul 2026
Thank you for your wonderful review! 🌟 We're delighted you enjoyed cooking with Chef Winnie and that you're taking home plenty of new techniques and recipes. It means a lot to hear you'd recommend the experience. We hope to welcome you back to Panama one day! Cheers! Maira from Cook in Fiesta
The cooking class was absolutely amazing! It was a wonderful experience. It’s a small group and you get to know a little bit about people traveling! Learning about the Panamanian cuisine was great! Absolutely recommend!
Response from Host, Jun 2026
Thank you for the lovely review. We are so happy Winnie made the class a fun and informative way to connect with Panamanian cuisine 🇵🇦 Cheers, Maira from Cook in Fiesta
Winnie was a very nice French expat making a living teaching tourist how to make a few simple dishes. The food was decent and the experience friendly however it was not very authentic. I have visited Panama many times over 20 years and thought this was a great opportunity to learn to make dishes I had enjoyed. Wrong. Arroz con pollo made with pineapples and no olives, capers or seasonings and with plain white rice mixed into an unseasoned chicken stew with huge chunks of tomatoes. No Mam. Also don’t think for $95 you will get a meal out of this session. You will literally be “cooking” enough to get a spoonful of each dish. You will need dinner after this 4 hr session. The pepper sauce also was unseasoned and basic and not spicy. Literally a couple of peppers blended with vinegar. Thats not how it’s done…. She was nice and the food didn’t taste bad it just wasn’t very Panamanian. Wish course was taught by a native or someone who understood the cuisine better. This was disappointing.
Response from Host, Jul 2026
Thank you for taking the time to share your thoughts. We're happy to hear you enjoyed Chef Winnie's hospitality, though we're naturally disappointed that the experience didn't meet your expectations. Panamanian cuisine varies greatly between regions and families, and one of the unique aspects of our classes is learning recipes exactly as our local hosts prepare them at home. Authentic home cooking doesn't always follow a single version, and many traditional dishes have countless regional and family variations. The class also includes multiple tastings throughout the experience rather than restaurant-sized portions, as described in the activity. While we respect that every guest has personal preferences, we feel your review is somewhat harsh considering the experience delivered everything included in the booking. We truly appreciate your visit and wish you wonderful travels ahead. Cheers! Maira from Cook in Fiesta
We met a lot of good people and made some simple but delicious meals. The chef was funny, knowledgeable and able to help us successfully through the process. The highlight was eating what we made. I highly suggest taking this class.
Response from Host, May 2026
That sounds like a lovely evening. We are happy you enjoyed the people, the cooking, and the final meal together 😊 Cheers, Maira from Cook in Fiesta
What a fun night!! I highly recommend this experience to anyone traveling to Panama City! It made for a truly memorable experience and is great for a solo traveler, couples or larger groups.
Our chef, Winnie, created a relaxed, environment in which to learn and
make new friends. She is a wonderfully skilled chef and instructor - encouraging questions and full, hands-on participation and made the lesson interesting for novices and seasoned cooks alike.
The menu was varied and included savory and sweet traditional
Panamanian dishes and beverages.
And the resulting meal was incredible!!
Winnie's guidance made me feel like I could really make these dishes on my own when I got home. And she sends everyone the recipes after the class so you can impress your friends back home.
One thing I would do is have a little snack before you go. I did, based on another review, and it's a good tip.
It's hard not to get hungry preparing all this amazing food. I would do this again in a heartbeat!!
Response from Host, Apr 2026
That sounds like such a great evening. We are happy Winnie created a relaxed space for learning, connection, and a fantastic Panamanian meal 🍽️ Cheers, Maira from Cook in Fiesta
Chef Winnie was great! We had a fun time learning new recipes and getting to try the food. Definitely some recipes I will be making at home again! I would highly recommend this class
My two friends and I took a girls’ trip to Panama City and attended Chef Winnie’s cooking class on our first full day and it ended up being one of the highlights of our trip. Chef Winnie welcomed us into her home and offered so much more than just a cooking class. She shared her experience as an expat in Panama, the culinary lessons she’s learned from her Panamanian friends, and meaningful historical context about the country and its cuisine. She was incredibly warm and welcoming, and made us feel right at home from the moment we arrived. She also created such a comfortable and intimate atmosphere that made the entire experience feel personal and special. It truly felt like we were spending time with a friend rather than attending a class. It was also a refreshing change of scenery from being in the city—her home is beautiful, peaceful, and surrounded by lush greenery. The entire experience was thoughtful, immersive, and something we’ll remember long after our trip. I would highly recommend this experience to anyone visiting Panama!
Response from Host, Mar 2026
This is beautiful to read, thank you. We’re so happy Winnie created such a warm, personal, and memorable experience for your girls’ trip. 🌿
Cheers, Maira from Cook in Fiesta
Good experience, comfortable in tayna’s house. Very friendly, good food and drink. Highly recommend.
Response from Host, Mar 2026
Thanks for the kind note, we’re glad the experience felt comfortable, friendly, and full of good food and drinks. 🍹
Cheers, Maira from Cook in Fiesta
This experience was very fun. We came away great recipes and eat some delicious food. Chef Winnie was a delight and helped us enjoy this delicious fun experience. We love cooking with locals wherever we travel and this experience didn't disappoint. We highly recommend this experience.
Response from Host, Mar 2026
Fantastic to read you enjoyed cooking with locals and left with recipes to try at home. Winnie delights in sharing practical tips and warm hospitality, we’ll pass on your kind words to her — hope to cook with you again!
Cheers, Maira from Cook in Fiesta
This experience is hosted in Chef Winnie’s Panama apartment. We were part of a group of 12 and it got loud at times and a bit chaotic so I would recommend a smaller group. We all learned some useful cooking tips while making the dishes and everyone was involved in preparing the meal. It was truly an authentic, local experience.
Response from Host, Feb 2026
Thank you for the thoughtful and honest feedback — we truly appreciate it. We’re very glad you enjoyed the hands-on cooking and the authentic local feel of the experience. Your note about group size is also very valuable and helps us continue improving the classes. Thanks again for joining us and for sharing your perspective ✨
Abraços, Maira from Cook in Fiesta
We had a wonderful evening with Tanya, beginning with a personalized tour of the local Panamanian owned store RIBA Smith. As a foodie and amateur cook, my wife was particularly interested in the local ingredients and fresh produce. Tanya is a high energy, down to earth and patient instructor. We had a wonderful time but it was a later evening than expected probably due to a larger class of 10 people. We didn’t finish till almost 11 pm. We can recommend without hesitation!
Response from Host, Feb 2026
Thanks for joining Tanya’s class and for the helpful timing note — we appreciate your patience with the later finish when groups are larger. Glad the RIBA Smith stop and the fresh-ingredient focus made it worthwhile. ⏰
Cheers, Maira from Cook in Fiesta
Chef Tanya was fantastic. Very thorough and patient. We had 10 people which was a lot and got a little noisy at time so I would recommend 6 to 8 per class. But, she handled everything very well and was going back-and-forth between all of us so everybody always had something to do. The food and drinks were terrific. I learned a lot about the dishes and doing intend on making some of them at home. We had a great time chatting with the other “students“. Highly recommend the experience.
Response from Host, Feb 2026
Thanks for the thoughtful note — we appreciate the feedback about group size. Tanya’s experience managing larger groups is strong, and we’ve noted your suggestion that 6–8 feels cozier for hands-on work. Glad everyone stayed busy and walked away with recipes to try at home. 👩🏫
Cheers, Maira from Cook in Fiesta
This was a fabulous experience. Tanya is such a professional and knows how to create a great experience for any type of guests. She was so accommodating and scheduled a separate class for me and my kids because she worried the kids might not enjoy the larger group. In addition to being a chef, she is also a teacher so she really knows how to TEACH cooking. Her life experience is fascinating, and we learned as much about Panama’s history and culture as we did about cooking. I highly recommend this class.
Chef Winnie was amazing and very personable. She gave us a lot of good tips for the kitchen and the food we made was very simple. We made a lot and she managed to keep us all organized and it was a good use of time.
This was a wonderful experience! Winnie was a perfect chef and host. She was also a great teacher learning some invaluable
kitchen tips! And tricks. My husband and I lused bed the experience.
Response from Host, Dec 2025
Thrilled Winnie delivered a memorable, instructive night — glad you found the kitchen tips useful and the experience worth it. 👩🍳
Cheers, Maira from Cook in Fiesta
Amazing experience! Chef Winnie was amazing! I am an experienced cook, and I LEARNED SO MUCH! Cannot I wait to go home and make these recipes for my family :-) we'll, I can wait to go home... O want to come back and learn more
Response from Host, Nov 2025
Amazing that even an experienced cook learned new tricks, Winnie’s deeper tips often surprise seasoned guests. Can’t wait to have you back for more recipes. 👩🍳
Cheers, Maira from Cook in Fiesta
Terrible experience..... we never made it to class. The communication was poor, the directions to the house was not clear and the instructor scolded my Uber driver and me. This almost ruined the night... we went to another activity.....
Wonderful experience! Chef Winnie was welcoming and her knowledge of cooking and food was amazing! The menu was authentic and the ingredients were fresh! I highly recommend it!
Response from Host, Sep 2025
Chef Winnie’s warm welcome, authentic menu, and fresh ingredients are a combo we’re proud of, so happy you had a wonderful time and recommend the experience. We’ll pass your praise to her! 🌿
Cheers! Maira from Cook in Fiesta
It was a lovely experience. Chef Winnie was such a sweetheart. She kept us on our feet with jokes and stories of what brought her to Panama as well as explaining in detail each dish that we are making and the history behind it. If we return to Panama, I would love to take another class with her.
10/10 would recommend Chef Winnie if you’re looking for a beautiful, colorful and informative cooking class.
Response from Host, Aug 2025
With jokes, stories, and a deep love for food, Chef Winnie makes Panama’s flavors come alive 🎨 We’d love to welcome you back next time for another colorful culinary adventure!
Cheers! Maira from Cook in Fiesta
Chef Winnie was wonderful and has a great sense of humor. We enjoyed learning about the different Panamanian dishes and being able to cook them. She accommodated our group well which included a child. I would highly recommend to others.
Response from Host, Jul 2025
Thank you so much, Courtney, for your kind words and for taking the time to share your experience! Chef Winnie truly enjoys sharing the flavors and stories of Panamanian cuisine with our guests, and we’re glad she made your group (including your child) feel so welcome. We’re thrilled you had a memorable time cooking with us and appreciate your recommendation. We hope to welcome you back for another delicious adventure soon!
Fun evening at Chef Winnie’s home. She is a patient teacher, well versed in Panamanian cuisine. So much fun. Highly recommend
I had a very good time. The food was very good. We really enjoyed ourselves. I really learned a lot .Thanks again.
Response from Host, Mar 2025
We’re thrilled you enjoyed your time with Chef Winnie, especially the delicious food and friendly atmosphere. It’s always a pleasure to share Panamanian flavors with wonderful guests, we hope to welcome you back soon! 🏝️🥘
Cheers! Maira from Cook in Fiesta
Our evening at Tanya's house was fabulous. We learned how to make 7 dishes over 4 hours. Tanya was welcoming, knowledgeable, and encouraging. If you like to cook and eat, this is for you
Response from Host, Feb 2025
Thank you for the kind words! Making seven dishes over four hours with Tanya sounds like a fabulous experience. If you love cooking and eating, you’re in the right place! 🍷🥟
Cheers! Maira from Cook in Fiesta
We had a great time learning to cook Panamanian dishes with Chef Winnie! She is very warm and welcoming and we learned a lot from her about the foods of Panama and about her experience of living in Panama. We had some great laughs and conversation and the food and drinks were delicious!
Response from Host, Feb 2025
So happy you had a wonderful time with Chef Winnie in Panama! Enjoying delicious food, drinks, and great conversation is exactly what we aim for. We hope to host you again soon! 🥑🍽️
Cheers! Maira from Cook in Fiesta
This was a fun experience! It was a great introduction into Panamanian food and we got a chance to help cook the dishes. I highly recommend this experience.
Response from Host, Feb 2025
Thank you for recommending this experience! We’re glad you found it fun and enjoyed hands-on Panamanian cooking. Come back anytime for more tasty adventures! 🏖️
Cheers! Maira from Cook in Fiesta
Tanya was an amazing host and excellent teacher showing us the way of Panamanian ingredients and foods. She had me making and eating ceviche and I don’t like seafood. The meal was exquisite, the company was excellent, and the hospitality unmatched. One of the best experiences I’ve had in any country. I highly recommend this experience. She taught us how to make mojitos so the bottomless drinks didn’t hurt.
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