Top Central & South America Mixology Classes

Discover the flavors of Peru in this hands-on cooking and cocktail class. Start at Cusco’s San Pedro Market to learn about and purchase traditional ingredients. Then, head to a cozy cooking studio in the heart of Cusco to prepare three classic Peruvian dishes, including ceviche, causa limeña, quinoa tamal, and the traditional dessert picarones, plus two cocktails with pisco and fruits. Receive recipes to recreate your favorites at home.

Discover the rich flavors of Peru during a hands-on cooking experience in Cusco. Start with a visit to San Pedro Market, where you learn about local ingredients and Andean superfoods. Then, head to a modern kitchen studio for a cooking class led by a professional Peruvian chef. Prepare a gourmet 4-course meal full of local ingredients, and craft a pisco sour cocktail, the national drink of Peru.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner which could feature classic items such as ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

The markets of Cusco are fascinating places to explore, but you'll have a much richer experience with a guide who can provide insights into Peruvian cuisine. This activity begins in the city's oldest market, where you can sample popular fruits, breads, and cheeses, as well as some desserts. Afterward, you'll learn to prepare three Peruvian dishes with a local chef.

Experience two of the best products that Colombia has to offer the world: Rum and Chocolate, which are featured in this experience to delight your senses. Explore the diversity of 8 Colombian rums, each with its own character and distinctive flavor, carefully paired with artisanal chocolate from our country. Discover how these two emblematic products complement and enhance each other, taking you on a journey through Colombia through its flavors.

Immerse yourself in Peruvian vegan cuisine with this small-group cooking class in Cusco. Visit the traditional San Pedro market to shop and learn about ingredients. Afterwards, prepare cocktails and several vegan versions of classic dishes, including causa limeña, cebiche, and tamal, which you can savor during the class. Recipes are provided after the experience.

Step into the shoes of a rum master blender at Casa Barú's exclusive 'Craft Your Own Rum' workshop, an immersive experience in the heart of Panama City's vibrant Casco Viejo. Forget traditional tastings; here, you actively participate and master the art of rumblending. During this one-hour session, discover the Casa Barú production method, our raw materials and the secrets of distillation. This is not just about tasting; it is about understanding the science and passion behind every drop. Guided by expert instructors, you will explore different flavor profiles. We talk about the aromatic notes, giving you the freedom to design and mix your own custom rum recipe, perfectly tailored to your palate. Once your master blend is perfected, bottle it in a 235 ml hip flask or a 700 ml bottle. While you seal your creation, enjoy a complimentary cocktail. Take home the ultimate souvenir capturing your creative journey: a completely unique bottle of rum that exists nowhere else in the world.

Enjoy a taste of authentic Peruvian culture with a hands-on cooking class taught by a professional chef. Choose between lunch and dinner and start with a trip to San Pedro Market to source fresh local ingredients and experience the vibrancy of Cusco's largest market. Then head to the kitchen studio for pisco sours and a delicious meal that you, yourself, help prepare.

Learn how to create delicious traditional Peruvian dishes in this private cooking class. Pick a lunchtime or dinnertime cooking session and get to work creating a variety of dishes intended to represent the best of Peruvian flavors. Learn the traditional cooking techniques from an expert chef and enjoy a taste of your hard work at the end of the class.

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.

Immerse yourself in Peruvian culinary culture, and sample the best of Peru’s cuisine, with this small-group hands-on cooking class in Cusco. Prepare Peruvian ceviche with fresh fish, as well as lomo saltado and a refreshing passion fruit beverage, then sit down to savor the fruits of your labor

Rather than simply focusing on street food, this unique culinary experience combines Colombia’s exotic fruit with its mixology heritage. In a small group that promises personalized attention, you’ll learn to create fresh flavors alongside an expert bartender for a fun and educational tour. Plus, you can sip cocktails while enjoying sweeping views of Medellin.

In this fun and interactive 1-hour Pisco cocktail class, you’ll discover the world of Peru’s iconic spirit by preparing over 7 different Pisco infusions and learning to make two of the most famous Pisco cocktails: Pisco Sour and Chilcano de Pisco. This 100% participatory experience is designed to be quick, engaging, and full of flavor. To cap off the class, we’ll finish with a few exciting Pisco shots. Whether you're new to cocktails or a seasoned enthusiast, you’ll enjoy personalized guidance and a hands-on approach that makes the experience both enjoyable and educational.

Hands-on Colombian cooking class with a local chef in an intimate setting. Cook, taste, learn traditions, and connect through culture and food.

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

Our experience is unique because you will be welcomed into the home of a Peruvian family. The classes are taught exclusively by chef José Antonio and his wife María Alejandra, who will share with you their stories, traditions and passion for Peruvian cuisine in a close and intimate environment. You will prepare your own tuna tartare, classic ceviche and authentic Pisco Sour, using fresh ingredients selected on the same day. In addition, we are producers of pisco and during the experience you will taste among 17 artisan flavors made by us. As a brooch, you will enjoy a surprise dessert and receive a Peruvian gift to remember your visit. We will also send you photos, an edited video of the experience ready to share on your social networks, recipes and our travel recommendations. If you wish, at the end we can take you free of charge to Huaca Pucllana or El Olivar Forest to continue discovering Lima.

Peru is often hailed as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Rather than simply eating in a restaurant, this hands-on food workshop equips you with tips and tricks for getting traditional dishes such as *lomo saltado* and *papa a la huancaina* right at home.

Discover the secrets behind signature Colombian cocktails during a small-group class in Cartagena. You'll learn how to prepare five different cocktails using local spirits, including aguardiente, rum, and Titan, and tropical fruits, such as lulo, passion fruit, and green mango. The epicurean educational experience continues with traditional Colombian snacks, including homemade salsas and plantains. This workshop is perfect for food-loving travelers seeking an authentic culinary adventure.

Immerse yourself in the culinary culture of Costa Rica during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Costa Rican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes — from crispy Carimañolas to buttery cassava dishes — all while sipping on a refreshing Guaro Sour. Enjoy a true taste of Costa Rica beyond the restaurant scene. - Learn more about Costa Rican cuisine than you would just eating out - Small group size allows for a more personalized and experience - Ideal for foodies, adventurous travelers, or anyone who loves to create in the kitchen - Enjoy unlimited drinks while you cook, and share stories with fellow travelers

In this exclusive activity, we invite you to discover the intensity and authenticity of Cartagena's cuisine through 10 artisanal hot sauces, carefully crafted with a blend of chilli peppers, fruits, and traditional regional recipes. From the mild and subtle to the bold and intense, each sauce increases in intensity, creating an opportunity to test your limits and embrace the challenge. Inspired by the essence of an authentic Cartagena street corner and the warmth of a fried food table, it will transport you to the vibrant streets of the walled city, while enjoying some mini empanadas with costeñitas and agua de panela.

• Five unique cocktails: Made with traditional spirits and fresh fruits that embody Colombia’s authenticity. • Expert guidance: Learn about the origin and preparation of each cocktail while savoring them. • Sensory exploration: Experience the aromas and flavors of Colombia’s diverse regions.

Our mixology experience sets itself apart with a blend of creativity, education, and hands-on engagement. Led by world-class mixologists, participants gain insider knowledge on cocktail crafting. The sessions are interactive, allowing attendees to experiment with unique, high-quality ingredients and master various techniques such as mixing, shaking, and garnishing. Customization is key; we tailor each session to match participants' preferences and skill levels, from classic cocktails to innovative molecular mixology. Our experience is enriched with cultural and historical insights, providing a deeper appreciation of each drink's background. The setting is designed to enhance the ambiance with an amazing view, Perfect for team building and socializing, our mixology sessions encourage creativity and collaboration. Participants leave with practical skills and recipes, ready to impress friends and family. It's more than making drinks; it's crafting memorable moments and unique flavors.

Take your exploration of Peruvian cuisine to a deeper level while in Cusco with this cooking class with a Peruvian chef. Learn about the unique flavors of Peruvian cooking with a local market visit to select ingredients. In the kitchen, see how four authentic dishes are prepared, with possible dishes including lomo saltado and quinoa soup, as well as the national drink pisco sour. This small-group experience promises personalized attention.