Top Central & South America Mixology Classes in 2026

Become more familiar with Peru's culinary heritage with this small-group cookery class in Cusco. Enjoy an experience that starts at a local market to buy ingredients, then moves on to learning to prepare three classic Peruvian dishes, one traditional dessert, and two cocktails. Well-suited for travelers looking to skip the sit-down restaurant reservation and get hands-on during their vacation.

Take a break from sightseeing while still engaging with Peruvian culture with this small-group cooking class in Lima. Starting with a trip to the local San Pedro Market to pick up ingredients, learn about Peru's culinary heritage as you prepare a multi-course meal under guidance from a professional chef. Then, sit down to enjoy the dishes you have created, offering a unique alternative to a restaurant reservation.

Go beyond the restaurants, and enjoy a more hands-on way to learn about Peruvian cuisine, thanks to this small-group cooking class in Lima. Hosted by a chef guide, learn to make a 4-course meal of traditional dishes—such as ceviche, causa, and lomo saltado—and practice your mixology skills with a pisco sour lesson. Then, sit down to savor your tasting-menu-style meal, and walk away with new culinary skills and insider knowledge.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner which could feature classic items such as ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

The markets of Cusco are fascinating places to explore, but you'll have a much richer experience with a guide who can provide insights into Peruvian cuisine. This activity begins in the city's oldest market, where you can sample popular fruits, breads, and cheeses, as well as some desserts. Afterward, you'll learn to prepare three Peruvian dishes with a local chef.

Step into the shoes of a rum master blender at Casa Barú's exclusive 'Craft Your Own Rum' workshop, an immersive experience in the heart of Panama City's vibrant Casco Viejo. Forget traditional tastings; here, you actively participate and master the art of rumblending. During this one-hour session, discover the Casa Barú production method, our raw materials and the secrets of distillation. This is not just about tasting; it is about understanding the science and passion behind every drop. Guided by expert instructors, you will explore different flavor profiles. We talk about the aromatic notes, giving you the freedom to design and mix your own custom rum recipe, perfectly tailored to your palate. Once your master blend is perfected, bottle it in a 235 ml hip flask or a 700 ml bottle. While you seal your creation, enjoy a complimentary cocktail. Take home the ultimate souvenir capturing your creative journey: a completely unique bottle of rum that exists nowhere else in the world.

Learn how to create delicious traditional Peruvian dishes in this private cooking class. Pick a lunchtime or dinnertime cooking session and get to work creating a variety of dishes intended to represent the best of Peruvian flavors. Learn the traditional cooking techniques from an expert chef and enjoy a taste of your hard work at the end of the class.

Rather than simply focusing on street food, this unique culinary experience combines Colombia’s exotic fruit with its mixology heritage. In a small group that promises personalized attention, you’ll learn to create fresh flavors alongside an expert bartender for a fun and educational tour. Plus, you can sip cocktails while enjoying sweeping views of Medellin.

Our mixology experience sets itself apart with a blend of creativity, education, and hands-on engagement. Led by world-class mixologists, participants gain insider knowledge on cocktail crafting. The sessions are interactive, allowing attendees to experiment with unique, high-quality ingredients and master various techniques such as mixing, shaking, and garnishing. Customization is key; we tailor each session to match participants' preferences and skill levels, from classic cocktails to innovative molecular mixology. Our experience is enriched with cultural and historical insights, providing a deeper appreciation of each drink's background. The setting is designed to enhance the ambiance with an amazing view, Perfect for team building and socializing, our mixology sessions encourage creativity and collaboration. Participants leave with practical skills and recipes, ready to impress friends and family. It's more than making drinks; it's crafting memorable moments and unique flavors.

Skip the restaurant reservation, and enjoy a hands-on way to discover Peru's food heritage with this small-group cooking class in Cusco. Starting with a trip to San Pedro Market to source fresh local ingredients, learn about flavor profiles and cooking techniques as you prepare a traditional meal. Well-suited for travelers looking for an alternative way to be immersed in Peruvian culture.

Instead of just dining out at restaurants, personalize your Peruvian culinary experience with a cooking and cocktail-making class held in a local chef's home. Master the art of making tartare and ceviche so you can impress people back home, and taste up to 17 different pisco flavors to create the classic national cocktail.

Immerse yourself in the culinary culture of Costa Rica during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Costa Rican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes — from crispy Carimañolas to buttery cassava dishes — all while sipping on a refreshing Guaro Sour. Enjoy a true taste of Costa Rica beyond the restaurant scene. - Learn more about Costa Rican cuisine than you would just eating out - Small group size allows for a more personalized and experience - Ideal for foodies, adventurous travelers, or anyone who loves to create in the kitchen - Enjoy unlimited drinks while you cook, and share stories with fellow travelers

Immerse yourself in Peruvian culinary culture--and sample the best of Peru’s cuisine--with this small-group, hands-on cooking class held in Cusco. Prepare Peruvian favorites such as ceviche with fresh fish, as well as "lomo saltado," and Pisco Chilcano, a cocktail made of pisco and passion fruit juice.

Finding vegan cuisine can be tricky in Cusco, so learn to make it yourself with a small-group cooking class in Cusco. First, visit the traditional San Pedro market to shop and learn about ingredients. Afterward, prepare cocktails and several vegan versions of classic dishes, including causa limeña, cebiche, and tamal, which you can savor during the class. Recipes are provided after the experience.

Are you ready to shake up your evening? Unleash your inner mixologist by learning from those who have mixed and stirred their way around the world. Join our Mixology Experts behind the bar and lets master 3 timeless classics and exotic signature cocktails together. Learn the dos and donts, whzs and hows of mixology from a menu currated by world reknoned Felipo Baldan. Together, we will: - Demystify the secrets behind each sip - Dive into the alchemy of flavors - Learn the art of balancing subtle nuances of ingredients - Craft personalized beverages

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

This activity stands out because it goes beyond simply tasting drinks — you’ll dive into Argentina’s culture through its most iconic beverages. From mixing cocktails with local classics like Fernet Branca and Malbec to learning the stories and traditions behind each drink, the experience combines fun, flavor, and authenticity. Paired with delicious Argentine bites, it’s a unique way to connect with local traditions while mastering new cocktail skills in a relaxed and social setting.

Peru is often hailed as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Rather than simply eating in a restaurant, this hands-on food workshop equips you with tips and tricks for getting traditional dishes such as *lomo saltado* and *papa a la huancaina* right at home.

We are the first chocolate shop in Puerto Maldonado and we love to share our experience and our secrets of cocoa and chocolate. Learn with us to make your own chocolate bar, using our organic cocoa beans grown in our agroforestry systems, combined with other native fruit and tree species, making it a totally sustainable and environmentally friendly space. During class, you can also see some monkeys, birds and even sloths living around our forest in Cacao Center. We invite you to live this unique experience with us!

What sets this experience apart is its quiet intimacy and authenticity. Rather than a group-led ritual, this is a self-guided cacao ceremony, allowing each guest to move at their own pace and connect in a personal, unforced way. The ceremony centers on Guatemalan ceremonial cacao, honoring its cultural roots and heart-centered tradition. Every element—sage cleansing, intention-setting, ritual release, and gratitude—is intentionally simple, creating space for reflection rather than instruction. The result is a grounded, memorable experience—one that feels both sacred and approachable, and lingers well beyond the cup itself.

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.

Learn to make a classic Peruvian cocktail during this mixology class at Hotel B, in Lima’s stylish Barranco neighborhood. Not only will you have a chance to mix drinks alongside a skilled bartender, you’ll experience a century-old mansion that’s now a luxury hotel. Each cocktail you make will be paired with delicious snack.

Kick off your evening in Cartagena with a spirited cocktail crafting session that promises both fun and flavor. With a welcome shot to set the tone, you'll learn to mix two premium cocktails under the expert guidance of a professional host. This interactive experience not only equips you with bartending tips but also immerses you in the unique Caribbean flavors that make the region special. Connect with fellow travelers as you shake, sip, and prepare for the vibrant nightlife that awaits you. It's an ideal pregame gathering for couples, groups, or solo adventurers looking to enhance their night out.