Top Central & South America Food & Drink Classes

Discover the flavors of Peru in this hands-on cooking and cocktail class. Start at Cusco’s San Pedro Market to learn about and purchase traditional ingredients. Then, head to a cozy cooking studio in the heart of Cusco to prepare three classic Peruvian dishes, including ceviche, causa limeña, quinoa tamal, and the traditional dessert picarones, plus two cocktails with pisco and fruits. Receive recipes to recreate your favorites at home.

Go beyond the restaurants, and enjoy a more hands-on way to learn about Peruvian cuisine, thanks to this small-group cooking class in Lima. Hosted by a chef guide, learn to make a 4-course meal of traditional dishes—such as ceviche, causa, and lomo saltado—and practice your mixology skills with a pisco sour lesson. Then, sit down to savor your tasting-menu-style meal, and walk away with new culinary skills and insider knowledge.

Join a local chef for a half-day cooking class in Sucre that includes a 3-course meal and seasonal cocktail or mocktail. After mixing up a drink with seasonal fruits, you’ll also cover local ingredients, learn unique cooking methods, and prepare one of the country’s flavorful hot sauces. Take-home recipes for classic Bolivian dishes — such as papas rellenas or picante de pollo — make it easy to recreate them at home.

Take this chocolate-lovers workshop and learn how to make your very own chocolate from start to finish. Learn about the chocolate-making process with this hands-on experience beginning with the cocoa tree and finishing with your very own chocolate creations. Discover the history of cocoa in Peru and learn why it is one of the top chocolate producers in the world.

Learn to cook Costa Rican food made from local organic ingredients right from the farm where your class is held. You can help collect the seasonal produce from the fields, then you’ll get back to the kitchen. You’ll not only learn to cook in an open wood-fire kitchen, but you’ll hear stories about Costa Rican culture, too.

The markets of Cusco are fascinating places to explore, but you'll have a much richer experience with a guide who can provide insights into Peruvian cuisine. This activity begins in the city's oldest market, where you can sample popular fruits, breads, and cheeses, as well as some desserts. Afterward, you'll learn to prepare three Peruvian dishes with a local chef.

Immerse yourself in Argentine culinary culture with this hands-on cooking class in Buenos Aires’ Palermo neighborhood. Led by expert chefs, craft traditional dishes like empanadas, cheesy chipa, Argentine steak, and dulce de leche flan, all paired with premium local wines. With music, stories, and laughter, this interactive experience is perfect for food lovers eager to connect with Argentina’s rich flavors and hospitality.

Get hands-on experience preparing some of Peru’s most iconic dishes and shopping at a local market during this Lima cooking class. First stop by the market to pick out fresh meat and produce, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to the kitchen choosing to prepare a choice of fish, chicken, beef or vegetarian dish like ‘Ceviche’ learning the necessary steps in fun, relaxed atmosphere. Your cooking excursion also includes round-trip hotel transport (for most areas of Lima), professional chef instructor, snacks and either lunch or dinner.

Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country. Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience. It's a 3-hour course with the preparation of a dish and a juice that's a little out of the ordinary.

Immerse yourself in the culinary culture of Brazil during a small-group cooking class. Learn about the flavors, ingredients, and traditional techniques of Brazilian comfort food as your instructor guides you step-by-step. Get your hands dirty preparing iconic recipes—from garlic rice to buttery farofa and picanha steak - while sipping on a refreshing caipirinha. Enjoy a true taste of Brazil beyond the restaurant scene as you cook, learn, laugh, and connect with locals. - Learn more about Brazilian cuisine than you would just eating out - Small group size allows for a more personalized, hands-on experience - Ideal for foodies or anyone who loves to create in the kitchen - Enjoy unlimited caipirinhas or tropical mocktails while you cook

What makes this activity special At Casa San Miguel, participants not only watch a cooking demonstration, but become part of the experience. Guided by local chef David Farfán, travelers prepare authentic Guatemalan dishes using traditional techniques handed down from generation to generation. Small groups guarantee personalized attention, hands-on learning and a warm, familiar and welcoming atmosphere. Participants also enjoy Guatemalan coffee, local drinks and printed take-home recipes. The optional market tour adds an immersive cultural touch, connecting travelers directly to local ingredients and traditions.

Discover the flavors of Brazil through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to 34 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Brazilian cuisine than by eating out alone. - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included

Learn how to prepare causa de pollo and ceviche–Peru’s national dish during a relaxed cooking class in Lima’s trendy Miraflores district. Sip on the iconic pisco sour (which you will also make yourself) and have a laugh with your hosts as they teach you about the history and origins of Peruvian cuisine.

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.

Step into the shoes of a rum master blender at Casa Barú's exclusive 'Craft Your Own Rum' workshop, an immersive experience in the heart of Panama City's vibrant Casco Viejo. Forget traditional tastings; here, you actively participate and master the art of rumblending. During this one-hour session, discover the Casa Barú production method, our raw materials and the secrets of distillation. This is not just about tasting; it is about understanding the science and passion behind every drop. Guided by expert instructors, you will explore different flavor profiles. We talk about the aromatic notes, giving you the freedom to design and mix your own custom rum recipe, perfectly tailored to your palate. Once your master blend is perfected, bottle it in a 235 ml hip flask or a 700 ml bottle. While you seal your creation, enjoy a complimentary cocktail. Take home the ultimate souvenir capturing your creative journey: a completely unique bottle of rum that exists nowhere else in the world.

Don’t just feast on Colombian cuisine, master the basics of South American food during a cooking class in Cartagena. In an intimate group limited to 12 fellow food lovers, you’ll receive personalized attention from a professional chef as you prepare local delicacies such as sea bass ceviche, seared beef, and coconut rice. Plus, you’ll all sit down together to enjoy the fuits of your labor at the end.

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

Immerse yourself in Peruvian culinary culture, and sample the best of Peru’s cuisine, with this small-group hands-on cooking class in Cusco. Prepare Peruvian ceviche with fresh fish, as well as lomo saltado and a refreshing passion fruit beverage, then sit down to savor the fruits of your labor

Enjoy a taste of authentic Peruvian culture with a hands-on cooking class taught by a professional chef. Choose between lunch and dinner and start with a trip to San Pedro Market to source fresh local ingredients and experience the vibrancy of Cusco's largest market. Then head to the kitchen studio for pisco sours and a delicious meal that you, yourself, help prepare.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner which could feature classic items such as ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

Party and eat like a local at an authentic family-style Brazilian barbecue in Rio de Janeiro. Learn about local cuts of meats and make 2 quintessential Brazilian side dishes: campaign sauce and toasted farofa. The informal class structure allows for more socialization versus focusing strictly on cooking—and people who don’t like to cook can learn to make drinks instead! This hands-on experience lasts about 3.5 hours, fitting into your evening plans.

Whether you're a chocolate snob or are happy to eat anything vaguely chocolate-related, this factory visit and tasting in San Jose will expand your palate. Learn how the humble cocoa bean is transformed into a bar of high quality chocolate, then try your hand at making your own bespoke goodies. With over 15 fillings and toppings, the combinations are endless.

Learn to cook one of Argentina’s best delicacies in a small-group, hands-on cooking class in the Palermo neighborhood of Buenos Aires. You’ll be taught all the techniques for making empanadas from scratch, including folding, crimping, and how to fill them. As you eat your empanadas, enjoy a wine tasting with Argentina’s best wines—including Malbec and beyond—from regions like Mendoza, Salta, and Patagonia.