Top Athens Cooking Classes - page 2

Go behind the scenes in Athens to taste authentic Greek cuisine on a food and walking tour led by a knowledgeable guide. Experience daily life in the city as you visit a variety of eateries and discover culinary gems that are favorites of the locals. Enjoy enough tastings to make up a generous meal and understand why Greece is famous for its delicious cuisine. Visit the Athens Central market, bakeries, traditional taverns and restaurants, and explore historical sites that few tourists see.

It’s easy to think of Greek food as heavy on meat, seafood, and dairy, but vegans can enjoy real Hellenic fare too. Whether you’re entirely plant-based or just looking to eat less meat, enter the world of vegan gastronomy at this cooking school in the heart of Athens. Think almond feta, moussaka with cashew bechamel, delicious spanakopita (spinach pie), and more, all washed down with water, beer, and white wine.

You’ll also gain practical knowledge to create your own unique olive oil and honey combinations—unlocking new ways to enhance your cooking, boost your health, and even benefit your skin.

Discover hidden Greek food gems and hone your cooking skills with chef Ioanna, an experience food editor and author. Learn how to make traditional local recipes while learning about Greek cuisine, so you'll leave feeling like a pro—with dietary requirements catered for.

Immerse yourself in authentic Greek coastal flavors with a hands-on seafood cooking experience in the heart of Athens! Choose from a variety of fresh, local seafood and cook like a Greek, guided by an expert. Enjoy unlimited drinks, warm hospitality, and a feast bursting with Mediterranean flavors—all in a cozy, welcoming space that feels just like home!

Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis. During the class, you’ll create: - First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh course: koulouri — sesame bread rings rolled in sesame seeds - Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!

Six fabulous Greek wines. Six amazing combinations. Useful masterclass so you can pair wine & food successfully at home. Explained from professional & certified Sommelier.

If there’s one dining experience that sums up Greek food, it’s meze sharing plates. This small-group class, with a minimum of four guests and a maximum of ten, gets you hands-on and cooking, washed down with aniseed-flavored ouzo. You’ll learn at least seven traditional dishes, from tzatziki and filo cheese pies to stuffed peppers and meatballs, then sit down and enjoy them with quality Greek wine and an Acropolis view.

This authentic home cooking experience in Athens is a great way to learn new skills and enjoy a traditional Greek meal. Experience Greek culture and cuisine, as you join a local for a culinary adventure. Start your experience with a glass of ouzo or tsipouro, paired with handpicked Greek olives, Graviera cheese, and barley rusks. During your 2 hour hands-on cooking class in Athens learn to make two Greek dishes from scratch. Your host will guide you through her family recipes, sharing tips and secrets from her grandmother’s kitchen. Leave your Athens cooking class with the skills and confidence to recreate authentic Greek dishes for friends and family.

This experience focuses on the most loved flavors of Greek street food and shows how authentic Greek cooking can be simple, fun and accessible. Instead of a long and complicated class, travelers learn to prepare a small selection of iconic dishes using fresh ingredients and traditional techniques. One of the highlights of the class is learning how to work with handmade phyllo dough, a traditional skill that many visitors find both surprising and exciting. Guests cook in pairs, creating a relaxed and social atmosphere where everyone participates in the cooking process. In a short time, participants prepare a full Greek street-food style meal — from savory dishes like gyros, tzatziki and cheese pies to a traditional saragli dessert made with crispy phyllo and syrup. The experience ends the most Greek way possible: sharing the food we cooked together around the table, enjoying wine, conversation and the warm hospitality of Greek cuisine.

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

Learn all about traditional Greek cuisine—and prepare a delectable, multi-course meal right in your host’s family home—with this intimate, private cooking class. Pick between convenient lunch and dinner slots, and meet your instructor at her home. Over the course of several hours, you’ll learn how to make traditional meze dishes (like taramosalata and spanakopita), a Greek salad, and a hearty main. Later, sit down to your meal with your host, try Greek wine, and enjoy an authentic dessert.

This cooking experience in Athens is perfect for travelers looking to explore local Greek food and for anyone interested in learning how to cook authentic Greek cuisine. Enjoy a warm welcome in Antonia’s family home near the Temple of Poseidon in Kato Sounio. Start with a tasting of local Greek delicacies like olives, cheeses, cured meats, and yogurt with honey. Choose between a spanakopita workshop or a traditional Greek cooking class, both hands-on and deeply authentic. Learn to cook from cherished family recipes, with stories and tips passed down through generations. Sit down to savor the dishes you’ve helped prepare, experiencing true Greek hospitality and comfort food.

Discover the rich heritage of Greek spirits with a unique ouzo tasting experience at Athens' oldest distillery, established in 1909. Sample our world-renowned Ouzo Brettos, available in five distinct labels, each showcasing varying strengths and flavors. Certified Sommeliers guide you through the intricacies of this traditional anise-flavored spirit, explaining the nuances of distillation and the significance of each label, from the smooth Blue label at 40% to the robust Black label at 50%. Immerse yourself in the flavors and traditions that make ouzo a cherished part of Greek culture.

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world. Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals. She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.

Expand your knowledge of Mediterranean gins and enjoy multiple tastings by opting for this guided gin tasting experience in Athens. Learn more about the gin crafting process and hear stories about each gin you try—information you likely wouldn’t find out about if trying the gins in a bar. All alcoholic beverages, bottled water, snacks, and a cheat sheet for notes are included for a seamless experience.

Delve into the sweet world of Greek honey with a 20-minute tasting experience that introduces you to five exquisite varieties, including the rare carob honey found only in Greece. This fast-paced course provides a comprehensive overview of the history, production, and unique flavors of Greek honey. Savor the distinct tastes and learn how each honey reflects the region's rich flora and traditions.

There’s no better souvenir of Athens than the gift of Greek cuisine, and this private cooking class in a bright, modern home will imbue you with the classics with a Maniot twist. Work alongside Mani-born entrepreneur Aspasia to prepare favorites such as sweet peppers, imam-style eggplants, meatballs in yogurt sauce, and Cretan barley rusk salad. Aspasia’s warm, welcoming personality and infectious humor will make you feel completely at home.

Understand Athens culture through food on this private meze cooking tour. You will be collected from your hotel, and then taken to where you will learn to cook. Your chef will take you through the ingredients and the basics of Greek cuisine. Then you will prepare three nibbles, or meze, which will take a few hours. After this, you will sit down to a meal where you will dine on what you created.

Greek food is undeniably delicious—so go one step further than a restaurant trip on this private cooking class with a professional chef Marina. Enjoy an authentic home-cooking experience, where you'll learn how to cook traditional cuisine and enjoy a three-course meal with wine. There's also the option to explore a farmers' market together for expert tips on sourcing fresh, seasonal produce.

Discover the simplicity and the uses of high quality ingredients to the table such as honey, extra virgin olive oil, grape must, herbs and spices as well as great wines. The dinner is not suitable for people with particular diet requirements as it contains animal products and gluten products. However its fine for diabetics.

You will have thLearn everything about Extra Virgin olive oil along with herbs and a glass of wine. Taste 4 different types of extra virgin olive oil and accompany them with the finest local herbs. Long description Walk in the old town of Athens, called Plaka. Reach the oldest bar of the city, Brettos where you will see many different barrels of Greek wine and spirits. During this activity you will taste four types of Greek extra virgin olive oil. A local expert will help you spot the differences. Together you will taste some of the finest Greek herbs and a glass of wine. All you need to know about olive oil, virgin olive oil and extra virgin olive oil in this 20 minutes fast learning masterclass. Then you can stay longer and enjoy drinks and finger food if you like (at an extra cost). The bar is conveniently located in the heart of the old town and very close to the Acropolise chance to taste

With the guidance of a respectable Chef , you’ll discover a different side of Greek cooking on the garden veranda of his coastal home near Athens Airport. In this hands-on class, you’ll taste premium wines, cook with smoke and live fire, and learn how to prepare unique Greek recipes including tzatziki, zucchini fritters, winter Greek salad, and handmade smoked marinated chicken kontosouvli and pancetta with pita breads. All these are accompanied by our unique recipes in PDF format, so you can take the memories — and the flavors — with you.

Step into the authentic flavors and traditions of Greek cuisine through a hands-on cooking class in the heart of Athens. This is a private cooking experience where you can choose between the Signature Greek Menu or one of the Special Greek Themed Menus, such as the Aegean Seafood Menu, the Meat Lovers Menu, or the Grandma’s Recipes Menu, inspired by authentic, deeply traditional home cooking. Begin with a visit to the lively Central Food Market, shopping for fresh ingredients like a local and experiencing the rhythm of the city. Continue to a warm, welcoming, sun-filled, spacious setting with a large balcony and urban views on the 8th floor in central Athens, just a short walk from the market, right in the center, yet peacefully above the noise. Guided by a professional chef, you’ll prepare authentic Greek recipes in a space that feels like home, uncover the secrets of Greek cuisine, and finally sit down to enjoy everything you’ve created together.