Top Athens Cooking Classes - page 2

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception. Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.

You’ll also gain practical knowledge to create your own unique olive oil and honey combinations—unlocking new ways to enhance your cooking, boost your health, and even benefit your skin.

Taste Greek wine in a setting beneath the UNESCO World Heritage–listed Acropolis. In a small group that’s limited to just 15 people, get the lowdown on Greek wine regions and grapes, and hear tales of Dionysus, the Greek god of wine and fertility. Listen to your sommelier guide to learn more as you sip five different wines, accompanied by Greek cheese, olives, and crispbreads.

If there’s one dining experience that sums up Greek food, it’s meze sharing plates. This small-group class, with a minimum of four guests and a maximum of ten, gets you hands-on and cooking, washed down with aniseed-flavored ouzo. You’ll learn at least seven traditional dishes, from tzatziki and filo cheese pies to stuffed peppers and meatballs, then sit down and enjoy them with quality Greek wine and an Acropolis view.

There’s no better souvenir of Athens than the gift of Greek cuisine, and this private cooking class in a bright, modern home will imbue you with the classics with a Maniot twist. Work alongside Mani-born entrepreneur Aspasia to prepare favorites such as sweet peppers, imam-style eggplants, meatballs in yogurt sauce, and Cretan barley rusk salad. Aspasia’s warm, welcoming personality and infectious humor will make you feel completely at home.

It’s easy to think of Greek food as heavy on meat, seafood, and dairy, but vegans can enjoy real Hellenic fare too. Whether you’re entirely plant-based or just looking to eat less meat, enter the world of vegan gastronomy at this cooking school in the heart of Athens. Think almond feta, moussaka with cashew bechamel, delicious spanakopita (spinach pie), and more, all washed down with water, beer, and white wine.

Choosing a Greek wine can feel overwhelming when you don’t know the differences between varieties. This hands-on workshop in Athens turns tasting into a creative experience. Sample distinct grape varieties with guidance from a qualified sommelier, then blend, bottle, cork, and wax your own custom wine. Design a personalized label to take home, and enjoy olives and local cheeses as you craft a bottle that’s uniquely yours.

Discover hidden Greek food gems and hone your cooking skills with chef Ioanna, an experience food editor and author. Learn how to make traditional local recipes while learning about Greek cuisine, so you'll leave feeling like a pro—with dietary requirements catered for.

Six fabulous Greek wines. Six amazing combinations. Useful masterclass so you can pair wine & food successfully at home. Explained from professional & certified Sommelier.

A unique 2hours workshop immerses you in the rich traditions of Greek breakfast and coffee culture. Start by crafting your own koulouri and easy bougatsa, savoring them fresh from the oven. Learn the art of frying eggs in extra virgin olive oil, complemented by local cheeses and fresh tomatoes. Discover the secrets of preparing authentic Greek coffee and the modern freddo cappuccino. The highlight. Reading your coffee fortune, a captivating ritual that reveals your future through the grounds. Share a meal with fellow participants and indulge in a genuine Greek morning experience that you create yourself.

Discover the flavors of Athens on this 3-hour food tour led by a local. Head off the beaten tourist trail to stroll through the lively neighborhoods of Monastiraki and Psirri, and explore the city’s bustling central market. Sample delicious filo pies, local snacks, cheeses, cold cuts, and traditional sweets. Wrap up your tour with a relaxed lunch or dinner at a cozy Greek taverna. Upgrade to a small-group experience with a maximum of 12 travelers.

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

Go behind the scenes in Athens to taste authentic Greek cuisine on a food and walking tour led by a knowledgeable guide. Experience daily life in the city as you visit a variety of eateries and discover culinary gems that are favorites of the locals. Enjoy enough tastings to make up a generous meal and understand why Greece is famous for its delicious cuisine. Visit the Athens Central market, bakeries, traditional taverns and restaurants, and explore historical sites that few tourists see.

This authentic home cooking experience in Athens is a great way to learn new skills and enjoy a traditional Greek meal. Experience Greek culture and cuisine, as you join a local for a culinary adventure. Start your experience with a glass of ouzo or tsipouro, paired with handpicked Greek olives, Graviera cheese, and barley rusks. During your 2 hour hands-on cooking class in Athens learn to make two Greek dishes from scratch. Your host will guide you through her family recipes, sharing tips and secrets from her grandmother’s kitchen. Leave your Athens cooking class with the skills and confidence to recreate authentic Greek dishes for friends and family.

Step into the authentic flavors and traditions of Greek cuisine through a hands-on cooking class in the heart of Athens. This is a private cooking experience where you can choose between the Signature Greek Menu or one of the Special Greek Themed Menus, such as the Aegean Seafood Menu, the Meat Lovers Menu, or the Grandma’s Recipes Menu, inspired by authentic, deeply traditional home cooking. Begin with a visit to the lively Central Food Market, shopping for fresh ingredients like a local and experiencing the rhythm of the city. Continue to a warm, welcoming, sun-filled, spacious setting with a large balcony and urban views on the 8th floor in central Athens, just a short walk from the market, right in the center, yet peacefully above the noise. Guided by a professional chef, you’ll prepare authentic Greek recipes in a space that feels like home, uncover the secrets of Greek cuisine, and finally sit down to enjoy everything you’ve created together.

With the guidance of a respectable Chef , you’ll discover a different side of Greek cooking on the garden veranda of his coastal home near Athens Airport. In this hands-on class, you’ll taste premium wines, cook with smoke and live fire, and learn how to prepare unique Greek recipes including tzatziki, zucchini fritters, winter Greek salad, and handmade smoked marinated chicken kontosouvli and pancetta with pita breads. All these are accompanied by our unique recipes in PDF format, so you can take the memories — and the flavors — with you.

A day on the water and a proper Greek meal usually mean choosing one or the other. Combine them in one booking on this private cruise, setting out from Athens for a multi-course lunch cooked on board, with dishes drawn from across Greece and a drink to go with the meal. Between courses, swim or snorkel with the gear provided, or stretch out on deck in the sun.

Expand your knowledge of Mediterranean gins and enjoy multiple tastings by opting for this guided gin tasting experience in Athens. Learn more about the gin crafting process and hear stories about each gin you try—information you likely wouldn’t find out about if trying the gins in a bar. All alcoholic beverages, bottled water, snacks, and a cheat sheet for notes are included for a seamless experience.

Discover the simplicity and the uses of high quality ingredients to the table such as honey, extra virgin olive oil, grape must, herbs and spices as well as great wines. The dinner is not suitable for people with particular diet requirements as it contains animal products and gluten products. However its fine for diabetics.

Evi could be regarded as a Greek local who has been taught the art of cooking and caring from her past generations. She now lives with her family, in a cute house where she spends time preparing her culinary creations. Her passion for cooking, has bloomed since her early youth and she never stopped experimenting in the kitchen. Being a social individual, Evi usually organizes meals or caterings for family friends or her husband’s colleagues.

Discover the rich heritage of Greek spirits with a unique ouzo tasting experience at Athens' oldest distillery, established in 1909. Sample our world-renowned Ouzo Brettos, available in five distinct labels, each showcasing varying strengths and flavors. Certified Sommeliers guide you through the intricacies of this traditional anise-flavored spirit, explaining the nuances of distillation and the significance of each label, from the smooth Blue label at 40% to the robust Black label at 50%. Immerse yourself in the flavors and traditions that make ouzo a cherished part of Greek culture.

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world. Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals. She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.

Learn all about traditional Greek cuisine—and prepare a delectable, multi-course meal right in your host’s family home—with this intimate, private cooking class. Pick between convenient lunch and dinner slots, and meet your instructor at her home. Over the course of several hours, you’ll learn how to make traditional meze dishes (like taramosalata and spanakopita), a Greek salad, and a hearty main. Later, sit down to your meal with your host, try Greek wine, and enjoy an authentic dessert.

This isn’t just cooking—it’s a sensory journey that connects you to the heart of Athens through taste, tradition, and genuine connection.