Top Athens Cooking Classes - page 2

Go behind the scenes in Athens to taste authentic Greek cuisine on a food and walking tour led by a knowledgeable guide. Experience daily life in the city as you visit a variety of eateries and discover culinary gems that are favorites of the locals. Enjoy enough tastings to make up a generous meal and understand why Greece is famous for its delicious cuisine. Visit the Athens Central market, bakeries, traditional taverns and restaurants, and explore historical sites that few tourists see.

Taste Greek wine in a setting beneath the UNESCO World Heritage–listed Acropolis. In a small group that’s limited to just 15 people, get the lowdown on Greek wine regions and grapes, and hear tales of Dionysus, the Greek god of wine and fertility. Listen to your sommelier guide to learn more as you sip five different wines, accompanied by Greek cheese, olives, and crispbreads.

Ultimate Exploring Experience on the Orange, Biodynamic, Organic & Natural Wines of Greece. Made exclusively from Ancient Indigenous Grape Varieties. As an ex Sommelier specializing in these kind of wines I will be able to explain in detail the producing methods as well any other question you might have.

You will have thLearn everything about Extra Virgin olive oil along with herbs and a glass of wine. Taste 4 different types of extra virgin olive oil and accompany them with the finest local herbs. Long description Walk in the old town of Athens, called Plaka. Reach the oldest bar of the city, Brettos where you will see many different barrels of Greek wine and spirits. During this activity you will taste four types of Greek extra virgin olive oil. A local expert will help you spot the differences. Together you will taste some of the finest Greek herbs and a glass of wine. All you need to know about olive oil, virgin olive oil and extra virgin olive oil in this 20 minutes fast learning masterclass. Then you can stay longer and enjoy drinks and finger food if you like (at an extra cost). The bar is conveniently located in the heart of the old town and very close to the Acropolise chance to taste

Six fabulous Greek wines. Six amazing combinations. Useful masterclass so you can pair wine & food successfully at home. Explained from professional & certified Sommelier.

Evi could be regarded as a Greek local who has been taught the art of cooking and caring from her past generations. She now lives with her family, in a cute house where she spends time preparing her culinary creations. Her passion for cooking, has bloomed since her early youth and she never stopped experimenting in the kitchen. Being a social individual, Evi usually organizes meals or caterings for family friends or her husband’s colleagues.

Discover the rich heritage of Greek spirits with a unique ouzo tasting experience at Athens' oldest distillery, established in 1909. Sample our world-renowned Ouzo Brettos, available in five distinct labels, each showcasing varying strengths and flavors. Certified Sommeliers guide you through the intricacies of this traditional anise-flavored spirit, explaining the nuances of distillation and the significance of each label, from the smooth Blue label at 40% to the robust Black label at 50%. Immerse yourself in the flavors and traditions that make ouzo a cherished part of Greek culture.

Indulge your sweet tooth and learn how to make Greek pastries with this small-group cooking class. Sample a few treats before settling in to learn how to make phyllo dough and Greek pies. Snack on fresh fruit and Greek desserts, and sip local ouzo and wine. Make sure to taste your own creation at the end of the class.

Enjoy a more personalized cooking experience in a home setting—and master the art of phyllo, even learning to make the paper-thin dough from scratch—with this private, hands-on class. Your teacher will reveal techniques she’s learned from her grandmother, which you can then use at home. After learning how to make phyllo pies, you’ll enjoy a Greek feast, complete with alcoholic beverages and water to accompany.

Understand Athens culture through food on this private meze cooking tour. You will be collected from your hotel, and then taken to where you will learn to cook. Your chef will take you through the ingredients and the basics of Greek cuisine. Then you will prepare three nibbles, or meze, which will take a few hours. After this, you will sit down to a meal where you will dine on what you created.

Delve into the sweet world of Greek honey with a 20-minute tasting experience that introduces you to five exquisite varieties, including the rare carob honey found only in Greece. This fast-paced course provides a comprehensive overview of the history, production, and unique flavors of Greek honey. Savor the distinct tastes and learn how each honey reflects the region's rich flora and traditions.

There’s no better souvenir of Athens than the gift of Greek cuisine, and this private cooking class in a bright, modern home will imbue you with the classics with a Maniot twist. Work alongside Mani-born entrepreneur Aspasia to prepare favorites such as sweet peppers, imam-style eggplants, meatballs in yogurt sauce, and Cretan barley rusk salad. Aspasia’s warm, welcoming personality and infectious humor will make you feel completely at home.

Immerse yourself in authentic Greek coastal flavors with a hands-on seafood cooking experience in the heart of Athens! Choose from a variety of fresh, local seafood and cook like a Greek, guided by an expert. Enjoy unlimited drinks, warm hospitality, and a feast bursting with Mediterranean flavors—all in a cozy, welcoming space that feels just like home!

Greek food is undeniably delicious—so go one step further than a restaurant trip on this private cooking class with a professional chef Marina. Enjoy an authentic home-cooking experience, where you'll learn how to cook traditional cuisine and enjoy a three-course meal with wine. There's also the option to explore a farmers' market together for expert tips on sourcing fresh, seasonal produce.

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception. Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world. Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals. She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.

Discover the secrets of loukoumades—Greek donuts—in a way you couldn’t by just eating them at restaurants on this family-friendly private Athens cooking class. Discover how these popular treats date from the first Olympic Games in 776 BC, and use the original recipes to create classic sweet and savory versions. Then, eat as many as you wish with honey, fruit, or cheeses, accompanied by unlimited beer, wine, and sodas.

This isn’t just cooking—it’s a sensory journey that connects you to the heart of Athens through taste, tradition, and genuine connection.

• Ancient Agora & Museum: Wander through Athens’ historic marketplace, surrounded by ruins of temples, stoas, and civic buildings. (2 hours) Learn how Athenians ate slowly, savored each bite, and believed “let food be thy medicine” (Hippocrates) as they gathered for symposia and civic discussions. • Nearby Restaurant: Set in a charming local spot, very close to the Agora, showcasing the flavors of Athens with fresh, regional ingredients. (2 hours) Tasting of local products such as extra virgin olive oil, Greek wines (Agiorgitiko, Mouhtaro, Assyrtiko), artisanal cheeses, olives, honey, figs, and freshly-baked breads and rusks.

Expand your knowledge of Mediterranean gins and enjoy multiple tastings by opting for this guided gin tasting experience in Athens. Learn more about the gin crafting process and hear stories about each gin you try—information you likely wouldn’t find out about if trying the gins in a bar. All alcoholic beverages, bottled water, snacks, and a cheat sheet for notes are included for a seamless experience.

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

At the heart of Greek cuisine’s bold flavors lies one secret: great ingredients. Discover the art of shopping during this private cooking class, as your chef leads you around bustling Athens Central Market to pick the freshest, crispest ingredients for your feast. Then prepare the classics that will make dinner parties back home sing—Greek salad, tzatziki, and moussaka or stuffed vegetables—and eat them with an indulgent dessert.

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception. Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.

Get a deeper understanding of local Greek wines with this private wine tasting near the Acropolis. Customize your tasting menu depending on your preferences and palette, and learn about each wine and the culture of winemaking in Greece, as well as the proper way to do wine tasting. Pair your wine with local cheese and charcuterie.