Top Athens Cooking Classes

Experience the essence of Greece through an exclusive organic wine tasting and masterclass. Discover how sustainable, natural winemaking practices bring out the true character of native grape varieties, while enjoying expertly paired local cheeses. Immerse yourself in the history, flavors, and craftsmanship of Greek wine!

Corinth is close to Athens, but without your own transport or local knowledge, a trip can become a hassle. This private day trip cuts out the complications, offering a flexible itinerary around the Corinth area and private transportation, too. The Corinth Canal, Temple of Apollo, and Ancient Nemea are on the suggested route, although the trip can be customized as you like.

A day on the water and a proper Greek meal usually mean choosing one or the other. Combine them in one booking on this private cruise, setting out from Athens for a multi-course lunch cooked on board, with dishes drawn from across Greece and a drink to go with the meal. Between courses, swim or snorkel with the gear provided, or stretch out on deck in the sun.

One hour and forty five minutes wine entertainment on Greek wine style and grape varieties along with some global history of winemaking. On this wine journey you will be able to understand the wine evolution from 9000 years ago to today. The journey focusing in traditional wine regions of the world mostly and the factors that led to the evolution of the modern wine style making in the New World.

Skip the formal cooking classes when you're in Athens, and live the local culture for a few hours instead. Taking place in a private villa with garden, this relaxed class shows you how to cook Greek dishes from treasured recipes with your hosts Gianna and Elena. Garden-fresh ingredients, drinks, and good company complete the experience.

Step into a true Greek kitchen and experience cooking as it’s done in Greece — with heart, passion, and joy. In this hands-on class, you create your own menu, choosing one pie, one main per group, one dip, and one salad. Every dish is crafted for your taste, yet guided by the essence of Greek culinary culture: learning to adapt flavors, honor tradition, and make each dish your own. Cook with fresh, local ingredients alongside a local mom or dad, rolling delicate phyllo, mixing vibrant flavors, and exploring techniques passed down through generations. It’s not just about following a recipe — it’s about bringing Greek flavors closer to you, shaping them with your hands and taste buds. End the experience with a shared meal where everyone enjoys their creations — whether savored individually or shared with the table. This is more than a cooking class; it’s a journey into Greek culture, food, and the joy of creating your personal feast.