Top Asia Food & Drink Classes - page 5

Rather than just leaving Thailand with memories of great food, learn to cook it yourself after a cooking class in Krabi. Not only will you create signature dishes that you won't typically find in restaurants, but you'll also overcome the language barrier at a local market with the help of your guide.

Balinese Cooking Class with a beach side view at Nusa Dua. You will learn how to cook authentic Balinese dishes in the comfort of our kitchens. Our hands-on cooking classes are taught by friendly and experienced local chefs. We are here to provide you with fun cooking courses and with Balinese recipes and newly acquired skills that you can bring back home with you. Spend half a day in the afternoon with us and you will be creating memorable dishes for your friends and family.

Play Korean drinking games that only locals know! Experience Korean drinking culture in the hottest nightlife area! Try Korean signature drink Somaek and Soju Bomb!

This workshop is led by true coffee experts: • A certified trainer who has coached head baristas at 5-star hotels and restaurants. • The founder of Sử Quán Roastery, dedicated to preserving the untold stories of Vietnamese coffee. • A passionate coffee enthusiast who loves sharing the beauty and diversity of Vietnam’s brews. Hosted inside an Indochine-style villa tucked away in a quiet hidden alley, this experience blends culture, craft, and connection. What you’ll experience: • Discover lesser-known stories behind Vietnam’s coffee heritage. • Enjoy a fully hands-on session and learn to brew 6 iconic Vietnamese coffees. A gentle part of this workshop also supports children’s education at our Da Lat coffee farm, where families have cared for their land for generations. NOTE: We’ll be enjoying a lot of coffee, so it’s best to have a light meal beforehand!

Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at a local ramen factory, including making the noodles, mixing the soup, and adding the toppings. Finish by enjoying your delicious bowl of home-cooked ramen. The factory is also Halal-certified and vegetarian and vegan options are available on request.

Travelers wanting to learn more about Vietnamese cuisine and rural life will love this fun half-day tour from Hoi An. Start with a market visit, where you’ll gather food for your cooking class. Then try fishing from a boat on the river, using traditional techniques, before arriving at the restaurant for your two-hour Vietnamese cooking class. Learn new skills that you can practice later at home.

Not only do you have a traditional Japanese tea ceremony in Miyajima, but also look the part by wearing a traditional Kimono on this tour. You’ll be with an intimate group of just six, so you’ll be able to observe the ceremony up close. You’ll be provided with a kimono, so no need to purchase one yourself. Relax, enjoy the experience and your traditional tea.

End your vacation with brand new skills after you learn to cook five authentic Thai dishes, including rice and mango sticky rice, in this small-group class with individual stations in Ao Nang. Eat the fruits of your labor and receive a certificate and recipe book to bring home with you as a souvenir. The class size is limited to 10, which ensures personalized attention from your teacher.

For Thai food lovers, this private cooking class in Patong is right up your street. Chef Care takes you through all the steps in cooking a delicious Thai meal, from a trip to the market, a walk through of the spices you use, and an overview of what you will prepare. Make four different dishes to sample. Note that dietary restrictions can be catered for- just let Chef Care know.

In 4 hours, you will experience Japanese culture and hospitality at home.The experience included origami, hand-made udon noodles, Japanese food, sushi and tempura.Experience matcha and Japanese sweets after meals.We'll make it with you.Drinks (sake, beer, shochu and soft drinks) are free.As a souvenir, in calligraphy, Keiko writes your name on a colored paper.Through this experience, you become a member of our homecoming TAKA and making friends around the world is one of our goals.We will welcome you as a family the next time you visit our home! ★ Vegetarians and vegans can also enjoy all dishes with different ingredients.

Learn to cook Sri Lankan fare from a pro with this private cooking class, held in a local family restaurant. You'll learn how to make traditional dishes and blend your own spices, and all tools and ingredients will be provided to make your experience a success. After your class, you'll sit down to dine on what you've made.

Hong Kong is renowned throughout Asia for its unique cuisine, so what better place to experience a cooking class than the island metropolis. This small-group experience, an ideal choice for travelers seeking a hands-on cultural experience, reveals products you may otherwise have missed during a local market tour and provides insight into Hong Kong’s intricate cuisine. Plus, you can choose from a morning or afternoon departure time to suit your schedule.

Learn to make traditional Chinese dumplings using fresh organic ingredients in a small-group hands-on cooking class. Begin with a market walk guided by a local host to explore authentic ingredients, then prepare and boil your own dumplings. Vegan options are available upon request, making this class suitable for all food lovers.

Learn all about the entire process of making delicious Thai dishes with this combo cooking class and market tour. You'll start at the market, where your instructor will teach you all about local herbs and spices. You'll then head back to your cooking school, where you'll learn to make four different dishes and a dessert with the help of your local instructor.

Immerse yourself in Japanese cuisine with this all-in-one small-group class. You’ll visit a local supermarket near Iriya Station with your guide and learn how to shop for Japanese ingredients like a professional. After, you’ll make traditional foods like sushi rolls, miso soup, egg rolls, and more as you hone your homestyle cooking skills. Once it’s time to enjoy your meal, tea is served to complement your experience.

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

Rather than simply dining in a restaurant, take home the recipes for the rich flavors and fragrant spices of Thai cuisine during this small-group cooking class in Bangkok. Learn more about Thai culture and traditions as you shop for ingredients at the local market, where your guide can help you overcome the language barrier. Get hands-on guidance when making popular dishes like pad thai, green curry, or mango sticky rice; then sit down to enjoy a delicious homemade lunch or dinner.

Continuing the success of our first branch in Hanoi, we proudly introduce Da Nang branch offering foreign friends a culinary voyage through Central Vietnam's local recipes and culture. Join us! It's not just just a cooking activity, it's also an immersive cultural experience. Let's savor and share the flavors of middle Vietnam. Our class includes a market visit where you can learn about local products and understand thoroughly the stories behind each dish. Our menu choice for the join-in class is diverse and well balanced including both popular and well-known delicious dishes in the local, that we want to introduce to you. The menu is also selected based on its flexibility so we can adjust the class to meet each dietary requirements.

Learn to cook like a local with this small-group cooking class with market visit in Singapore. Start the morning with a visit to a local wet market to learn about different ingredients and enjoy breakfast at a local coffee shop, where you will also learn how to order coffee. Learn different cooking techniques and how to make several authentic local dishes from scratch, along with insights on Singaporean history and culture.

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake.

Learn how to make authentic Sri Lankan food at home—long after your visit—during a private cooking class. Get an overview of classic Sri Lankan spices and ingredients before you get to cooking. Practice different techniques under the guidance of your private instructor, who will provide additional cooking tips. The dish may change depending on what's fresh and in season.

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.

Learn to cook like a local with this private cooking class in Galle Fort. Held in the back garden of a restaurant, learn to make several different Sri Lankan curry dishes, including a seafood dish, using traditional cooking methods and spices from the local spice shop. Afterwards, enjoy the dishes that you prepared.

Escape the city and travel to the Vietnamese countryside to experience a cookery class with a difference. Unlike on other culinary tours, explore a local market, take a boat cruise on the Thu Bon River, ride in a cart pulled by a water buffalo, and even receive a shoulder massage before learning to cook Vietnamese delicacies. Plus, for the ultimate convenience, hotel pickup and drop-off, and a vegetarian meal option are available.