Top Asia Food & Drink Classes - page 6

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

Best Interactive Home-Style Korean Cuisine Culinary Class in Seoul. Hansik mean is Korean food! For foodies who loves Hansik(Korean Food) visiting Seoul, participating in a traditional Korean Home-Style cooking class is a fantastic cultural experience. Not only is it fun and delicious but also offers a fully immersive, hands-on opportunity to learn how to cook authentic home-style Korean dishes like Gimbap(Korean rice roll), Tteokbokki(Korean rice cakes with Gochujang sauce; red chili paste), Haemulpajeon(Korean seafood green onion pancake), Budaejjigae(Korean army stew) from expert chefs who is fascinated by Hansik right in the heart of the city. You will be served a full-course home meal along with Korean tea and snacks, Sikhye (Korean rice punch), Makgeolli(Korean rice wine) and desserts. and MORE!!! Just come hungry and Let's cook "Hansik" together!!!

Biang biang noodles are one of the iconic dishes from Xi’an. Learn to make them yourself with this half-day small-group cooking class. Visit a spice market to learn about and gather ingredients, then learn to make the noodles in a traditional Chinese courtyard, while enjoying local tea. Afterwards, enjoy your creations with beer or other beverages.

There’s no better gift to bring home from Bangkok than the flavors of Thai cuisine. Master the art of pounding, chopping, and sizzling under the supervision of a professional chef as you prepare four separate dishes in the heart of the city—then feast on the fruits of your labor. Morning classes include a market tour, where you shop like a local for fresh ingredients; afternoon sessions feature fruit carving.

The courses shall be instructed by professional cooking instructor from the third generation in Culinary Arts and food preparation family with a large amount of relevant and several years of experience and the instructor has participated in several well-known global culinary experiences such as with Michelin starred restaurant as well as having the opportunity to develop recipes with the person who was granted the title of Master Chef Thailand Moreover, our instructors are kept to educate food and culinary arts skills under the direction of Thai-style cuisines that brings to the table combination of traditional knowledge and culture as well as contemporary methods applicable to everybody. Our educational institution is eager to impart the extensive knowledge and skills that we possess so that you may apply them at home

Our cooking class offers an authentic, hands-on experience that goes beyond just following recipes. You'll explore a bustling local market, uncover hidden culinary secrets, and learn traditional techniques passed down through generations. During the experience, you will indulge in a mini coffee tasting featuring Vietnam’s most beloved brews: salted coffee, egg coffee, and coconut coffee. Pick one of those types to enjoy as part of the dessert section. Plus, you'll savor homemade liquors, hear folk tales, and take home a recipe book—ensuring the flavors of Vietnam stay with you long after the class ends! Every passenger who books with us will contribute to our charity meals for pediatric patients in central Hanoi hospitals. At Dine With Locals, everything we do goes back to the communities we serve, and we cannot fulfill this important responsibility without you.

Making a delicious Thai curry takes great ingredients, patience, and knowledge of important techniques—such as how to prepare fresh curry paste. Eliminate the guesswork in the kitchen, and boost your Thai culinary expertise with this hands-on Thai cooking class. During the lesson, find out secret techniques for both preparing and storing Thai dishes, and best of all—taste the fruits of your labor at the end.

Skip the usual food and restaurant scenes for this small-group cooking class in a local hostel. Learn everything needed to prepare miso soup and *okonomiyaki*, savory pancake dishes also known as Osaka’s “comfort food.” Meet in the hostel near Nagahoribashi subway station and cook with your group and city locals invited by your host.

Immerse yourself in Bali’s culinary culture with the help of a local teacher to take you step by step through family recipes and traditional techniques during this group cooking class. From selecting your ingredients at a local market to tasting your delicious dishes, your guide is on hand to offer their help and expertise.

Experience Balinese culture and cuisine free from a large tour group on a private full-day adventure in Ubud. Air-conditioned transportation takes you to the bustling local market to collect ingredients for your cooking class. Then roll up your sleeves and learn how to prepare top quality Balinese dishes (vegetarian option offered). After your freshly prepared feast, visit the Tegalalang Rice Terrace and Monkey Forest before returning to your lodgings.

Rather than simply dining in a restaurant, take home the recipes for the rich flavors and fragrant spices of Thai cuisine during this small-group cooking class in Bangkok. Learn more about Thai culture and traditions as you shop for ingredients at the local market, where your guide can help you overcome the language barrier. Get hands-on guidance when making popular dishes like pad thai, green curry, or mango sticky rice; then sit down to enjoy a delicious homemade lunch or dinner.

Cook like a local in Tokyo during this private lesson that takes place in a home in Yanaka. Instead of simply going out for a meal, learn how you can recreate authentic Japanese dishes at home under the guidance of an instructor. Practice cooking techniques with live feedback as you go.

Unlike standard cooking classes, this activity is fully dedicated to Vietnam’s most iconic street food: banh mi, and pairs it with Hanoi’s legendary egg/coconut or salt coffee. You’ll not only taste these local favorites, but also learn how to make them completely from scratch in an intimate home kitchen setting. From kneading your own baguette dough and pickling vegetables to brewing egg coffee with traditional methods, every step is hands-on and personal. Small groups ensure plenty of interaction with your local host, who shares not just recipes but the cultural stories behind each dish. This is more than a class - it’s a true Hanoi experience that blends food, history, and hospitality, leaving you with both unforgettable memories and the skills to recreate Vietnam’s flavors back home.

Get the most out of limited time in Thailand with this combination of a market tour and a cooking class. First, visit a local food market where you can learn about fresh ingredients and how they’re used in Thai cuisine. Then, head to a hands-on Thai cooking class to master authentic techniques and get your food–related questions answered too.

Many people enjoy Indian food but just dining in a restaurant doesn’t teach you how to make it yourself. Learn more during an interactive cooking class. Prepare several dishes under your instructor’s guidance, then sit down to enjoy your well-earned meal. This activity is perfect for foodies and travelers interested in Indian life and culture. The menu can be tailored to suit dietary requirements and preferences.

Escape the city and travel to the Vietnamese countryside to experience a cookery class with a difference. Unlike on other culinary tours, explore a local market, take a boat cruise on the Thu Bon River, ride in a cart pulled by a water buffalo, and even receive a shoulder massage before learning to cook Vietnamese delicacies. Plus, for the ultimate convenience, hotel pickup and drop-off, and a vegetarian meal option are available.

Prepare your own Thai dishes during a cooking class at Chiang Mai, where you’ll start the experience at a local market for an introduction to ingredients and how to select them. Then pick fresh vegetables and collect eggs at an organic farm before taking your place at your cooking station in an open-air kitchen. Cook four authentic dishes, which may include hot and sour soup, green curry, or pad Thai, with hands-on guidance.

A tea ceremony is an essential Kyoto cultural experience, and this small-group session lets you take part in one in an intimate setting. Watch an expert prepare matcha using traditional rituals, utensils, and techniques that incorporate mindfulness. Along the way, learn practical skills you can recreate at home, and enjoy the opportunity to prepare a cup of tea yourself too.

Our class isn’t just about learning how to cook, it’s about experiencing authentic local life and discovering the true essence of Korea. Forget the tourist traps and what you’ve seen in guidebooks! Join me, a Gen Z Korean homemaker, on a journey to Mangwon Market, where real locals shop. Together, we’ll shop, prep, and cook together. This isn’t just a shopping trip, it’s your chance to experience how locals truly live, eat, and connect in their daily lives. Cooking here isn’t just about recipes; it’s about understanding the cultural meaning behind each dish. From the stories of Korea’s food traditions to the everyday life of its people, you’ll leave with more than just culinary skills—you’ll gain a deeper connection to Korean culture. After our class, you will feel fully confident to cook some Korean when you get home. If you’ve always been curious about Korean culture, this isn’t just a cooking class. It’s a one of a kind chance to live and breathe Korea for a day.

Cycling is an amazing way to discover rural Bali. From rice harvesting to timeless ceremonies, experience local life on a guided cycle tour with hotel transfers. Before you start your mellow downhill ride, hit the scenic Tegalalang Rice Terrace, learn about traditional farming practices at a coffee plantation, and capture photos of Lake Batur and the Mt. Batur volcano, and once you’re done there’s an Indonesian lunch.

Discover Vietnam’s coffee culture in your cozy Sapa café. Learn the stories and craft iconic brews like phin, egg, coconut, salted coffee, and bạc sỉu in this fun hands-on workshop.

Explore the Khmer cuisine of Cambodia in more depth and in a hands-on way with this private cooking class in Phnom Penh. Begin by visiting a market to experience local life and collect your fresh ingredients. In the kitchen follow your chef instructor as they take you through techniques and recipes of traditional Khmer dishes. Finish with a lunch or dinner made up of the food you created.

If you love Thai food, cooking, and gardens, then this group class located in an organic garden in Chiang Mai is right up your street. Visit a local market to learn about Thai ingredients, and then choose the dishes you want to cook. You have options, so you’re not stuck cooking something you don’t like. Receive hands-on instruction from your cooking instructor to master all the techniques.

Make the most of your time in Kyoto by combining two classic experiences: wearing a kimono and taking part in an authentic tea ceremony. Led by a professional tea master, learn about the tools and traditions behind preparing Japanese green tea. To enhance the experience, kimono rental is included, offering an atmospheric way to appreciate this centuries-old tradition.