Top Asia Cooking Classes

Learn to cook authentic Balinese food in the island in which it originated with this cooking class. You'll start with a visit to a morning market where you'll learn all about local ingredients. Then it's time to hit the kitchen, where you'll learn the art of making sauces and pastes as well as side dishes and main courses; which you’ll then get to eat!

South India is famed for its food, but it can be hard to get your culinary fix once your vacation ends. Learn how to prepare Gowdi favorites such as “neruli bajji” (fried onion fritters) and “mamsada saaru” (stewed mutton) during this private, half-day cooking workshop in Bangalore. Learn generations-old recipes you won’t find in any restaurant. Then, sit down to indulge in your freshly prepared meal and conversation with your hostess.

Immerse yourself in Japanese cuisine with this all-in-one small-group class. You’ll visit a local supermarket near Iriya Station with your guide and learn how to shop for Japanese ingredients like a professional. After, you’ll make traditional foods like sushi rolls, miso soup, egg rolls, and more as you hone your homestyle cooking skills. Once it’s time to enjoy your meal, tea is served to complement your experience.

Engage in a unique culinary adventure at Cocolocal Farm, where cooking transcends the kitchen and immerses you in the breathtaking beauty of Cam Thanh countryside. Set against serene shrimp ponds and lush tropical , this hands-on experience invites you to create iconic Vietnamese dishes like Banh Xeo, Pho, and Spring Rolls. Explore the local market to discover fresh ingredients and spices, then glide through the enchanting Bay Mau coconut forest in a basket boat. Perfect for solo travelers, couples, or families, this intimate class fosters a deeper connection with nature and Vietnamese culture. - Tranquil Garden Setting: Surrounded by shrimp ponds and a lush tropical garden. - Hands-On Cooking: Learn to prepare iconic dishes like Banh Xeo, Pho, papaya salad and Spring Rolls. - Local Market Tour: Discover spices,Taste the seasons through Vietnam’s freshest tropical fruits, ingredients, and how locals shop. - Basket Boat Adventure: Glide through the iconic Bay Mau coconut forest.

The strict etiquette and traditional setting of most Japanese tea ceremonies can feel intimidating to visitors, but this casual experience is perfect for novices. Learn to whisk your own bowl of matcha, taste authentic Japanese sweets, and understand the meaning of each step of "the way of tea" in a comfortable and relaxed lounge setting.

Learn to cook Filipino food in this private cooking class in a chef's Manila home. Learn about Filipino food and culture and prepare some Filipino family recipes that have been passed down through generations in a private kitchen. Put together a multicourse meal, with dessert, and listen to your guide's commentary as you enjoy the food you've cooked.

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratchYou can learn how to make Vegan /Vegetarian Japanese Food by local certificated instructor. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

Learn how to cook a traditional Korean meal with help from a local during this 3-hour, small-group cooking class in Seoul. Take a short walking tour through the city as you make your way to a nearby market to pick up some ingredients to use in your recipes. Then, head over to a traditional Korean house, and learn to cook Korean dishes. Once you’ve finished in the kitchen, enjoy eating your meal with the company of your group.

Explore Old Delhi's meandering lanes without worrying about losing your way with this private, guided tour that focuses on food and culture. You'll sample street food from a variety of local spots, spend time in a Sikh Gurdwara and see the communal kitchen, and pay a visit to Asia's largest spice market, with time left over to head up to a secret rooftop to take in fantastic views.

Learn the art of sushi making from experts at a Michelin-listed standing sushi restaurant in Shibuya, Tokyo. Dress as a sushi chef and craft authentic nigiri sushi, making 10 pieces yourself and tasting 10 made by the chef with upgraded ingredients. Enjoy a complimentary Japanese tea or sake as you perfect your new skill.

Immerse yourself in Vietnamese culture and cuisine on this private cooking class in Hanoi. Visit a bustling local market in Hoàn Kiếm to learn about culinary traditions. Then prepare four authentic Vietnamese dishes, mastering knife skills and traditional techniques. Includes welcome drink, unlimited homemade wine, coffee tasting, and transfers from Hanoi Old Quarter for a comprehensive and seamless experience.

Get a taste of Laos’ craft and culinary culture during a workshop in Luang Prabang, the short duration of which proves ideal for time-pressed travelers. As well as learning to weave bamboo into a unique souvenir, you’ll master the basics of Laotian cuisine during a cooking class, which uses bamboo as the main ingredient.

Discover the delicious culinary delights of Cambodia with this Khmer Gourmet cooking class. Firstly, head to a local market to select your fresh ingredients, with a variety of fruit and vegetables on offer. Make your selection from the choice of menu, before cooking a starter, main course and desert with the guidance of your experienced teacher. Once your meal is prepared, sit back and enjoy tasting the fruits of your labor.

Learn how to master time-tested vegetarian recipes you can’t find in any restaurant during this small-group cooking workshop in Jaipur. Head to the home of a local family and listen to the stories behind classic dishes paneer masala, eggplant or pumpkin curry, and chapattis or parathas as you get hands-on instruction in preparing them. Then, sit down and enjoy your meal together, plus more conversation with your hosts.

Wherever you are in the world, savor a delicious introduction to China’s culture, food and heritage with this private online Chinese cooking class over Facetime or Zoom. Schedule your class for a slot that works for your time zone, pick your dish—vegan options are available—then shop for the ingredients you need. Perfect for solos, couples, families and groups of friends—or anyone who’d like to discover Chinese food and travel virtually.

There’s no better way to get to know a culture than through its food, and this Balinese cooking class on an organic farm outside Ubud is so authentic you even use a traditional wood-fired stove. Learn about organic farming and Bali’s subak system, recognized with UNESCO World Heritage status, pick organic ingredients from the garden, and prepare a meal of six delicious Balinese favorites along with healthy juices.

Rather than going to a restaurant for dinner, get more out of your time in Bangkok by choosing to take part in an evening cooking class. Learn the secrets of preparing authentic Thai cuisine, so you can apply your newfound skills at home and recreate the dishes. The menu varies throughout the week, but sample dishes include chicken green curry, hot and sour soup, and fried Thai-style noodles with prawns.

Immerse yourself in Indian culture and learn about the country’s cuisine with this cooking lesson at a local family’s home in Delhi. The class includes dishes such as chicken curry with lentils and vegetable pakora (a fried snack) with mint sauce. Plus, make chapati (Indian flatbread). As you cook, learn authentic cooking techniques. There’s a variety of options for veg and non-veg diets.

Nepali food is delicious but if you want to do more than just taste it in Kathmandu’s restaurants, join a cooking class in a local family home. Start by visiting the local market and a private organic farm to choose your ingredients. Learn the techniques, tastes, and tricks of favorite dishes such as dal bhat (lentils and rice), momo dumplings, and sel roti (sweet fried bread).

Learn how to prepare a traditional North Indian meal from scratch during this private cooking workshop in Jodhpur. Head to a local family home for a hands-on lesson. Create a full vegetarian menu that you can recreate back home, from dal and paneer to paratha or roti, topped off with a masala chai and dessert. Then, sit down to enjoy your freshly prepared lunch or dinner.

Most cooking classes cook you through a fixed menu, so you rarely make the dishes you actually want to eat. Choose your own here instead, picking a market's fresh ingredients before you cook five courses from scratch, from appetizer and soup to curry and dessert. A large menu spanning two Thai regions gives you plenty to choose from, with vegan and vegetarian options throughout.

Immerse yourself in Balinese culture through the island's culinary delights during this experience. You'll start with a trip to the local market to pick up ingredients followed by a cooking class where you'll learn all about how to make Balinese spice paste, a main base ingredient for many local dishes. You'll then get the chance to make nine dishes in total and sample your creations before heading back to your hotel.

Enjoying a home-cooked meal in India is a special, hard-to-get experience. In this interactive, private cooking class in someone’s home, not only will you get to eat an Indian home-cooked meal, you’ll learn how to make the tasty food, too. You’ll learn all about Indian spices and how to make traditional Indian dishes such as roti, kabab, and a vegetarian main dish of your choice.