Top Asia Cooking Classes

Begin your experience by hand-crafting 4 authentic vegan dishes together using seasonal ingredients. After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea. After class, take a short walk to a hidden gem—a local supermarket where Seoulites actually shop, away from the crowded tourist spots. Join me to confidently purchase the vegan products you’ve been wanting to buy in Korea. I recommend a wide variety of ingredients, sauces, snacks, and beverages, verifying that everything is vegan. *100% Gluten-Free Seasoning Available : We use Gluten-Free soy sauce, gochujang (chili paste), and seasonings tailored to your dietary needs upon request. *Instructor Credentials: Published Author (2 Books), University Lecturer (10+ Years), TV-Featured Culinary Expert *Small Group (Maximum 5 participants)

Welcome to Guangzhou, the birthplace of Lingnan culture. YumChina Kitchen invites you to experience authentic Cantonese cuisine and Chinese food culture. This hands-on cooking class lets you explore Guangfu traditions in practice. You will be guided by professional Cantonese chefs, who teach you ingredient selection, seasoning and practical cooking skills. We offer hundreds of classic and modern dishes with customizable lessons, so you can fully enjoy learning and cooking. Ideal for food lovers, cultural travelers and anyone wanting to improve cooking skills. Welcome to join with family, friends or colleagues to master Cantonese cuisine and create unforgettable memories in Guangzhou.

A slow, hands-on introduction to Chinese culture where you learn by doing. Small groups, personal guidance, and a peaceful setting inside a vegetarian restaurant make this a relaxed and authentic experience.

① Do this on Day 1 — it changes how you see everything else in Korea. You'll recognize the meaning behind what you see all trip. ② Decode Korea's colors, patterns and crafts — hanbok, dancheong, hanji, folk paintings and more, beyond any guidebook. ③ Designed by JJ, a former travel agency expert of 10 years, so every story is told from a traveler's perspective. ④ Taste 10+ traditional Korean snacks and choose from 6 handcrafted seasonal teas, each one explained. ⑤ Small group only (max 6), steps from Gyeongbokgung Palace in the heart of Samcheong-dong.

Immerse yourself in Thai culture with a hands-on cooking class inside a charming 100-year-old home. This cozy experience invites you to explore the art of Thai cuisine while preparing classic dishes like Pad Thai and Tom Yum Goong. Under the guidance of a knowledgeable chef, discover the secrets of Thai herbs, sauces, and techniques, all in a warm, family-style setting. After cooking, enjoy the fruits of your labor together, just as Thai families do, creating an unforgettable culinary memory.

Delve into the world of traditional Chinese medicine with a 3 to 4-hour hands-on workshop focused on health-preserving teas. Participants will gain insights into essential concepts of health preservation and learn effective techniques for alleviating conditions like dysmenorrhea and insomnia. The experience includes traditional Chinese pulse diagnosis, offering a unique opportunity to understand personal health better. To top it off, participants will craft their own health tea bags, ensuring they leave with a personalized touch of wellness in hand.

Experience authentic Osaka home cooking in a warm and welcoming local home. Guided by Keiko, who has over 20 years of experience teaching Japanese cooking, you’ll learn to make Osaka’s beloved Okonomiyaki and Omusoba from scratch. You’ll also create traditional Fruit Daifuku and enjoy a casual matcha experience. This private, hands-on cooking class offers personalized instruction, vegan-friendly options, and insights into Japanese food culture. Photos, videos, and recipes are included, so you can recreate these delicious dishes and cherish your memories long after your trip to Japan.

Escape the busy city and experience authentic countryside life through a relaxing farm-to-table cooking experience near Hanoi. Cycle through peaceful village roads, visit a local market with local hosts, and harvest seasonal vegetables and herbs directly from the garden before cooking traditional Vietnamese dishes from scratch. Unlike standard cooking classes, this experience focuses on real local daily life, fresh farm ingredients, and a slower countryside atmosphere. Vegetarian travelers are also fully welcome, with flexible menu options available based on dietary preferences and seasonal ingredients.

100% private Entire Machiya Reserved for You. Duration: 90 minutes Located in a 125-year-old traditional Japanese house, just a 9-minute walk from Kyoto Station. ✨ ｜Tea Ceremony Learn the spirit of Japanese tea culture while making and enjoying authentic matcha in a peaceful traditional setting. You can also choose your favorite tea bowl for the experience. ｜Japanese Calligraphy Experience the beauty of Japanese writing by using traditional brushes and ink to create your own art. You can write your own name in Japanese calligraphy. ｜Kimono Experience Wear a traditional kimono and enjoy the atmosphere of old Kyoto like a local. You can choose your favorite kimono style. ｜Reservation Support We can help you book restaurants, local experiences, and hidden spots during your stay.

The unique appeal of the Wagyu Sukiyaki Cooking Experience is that it offers more than just a meal — it provides a hands-on opportunity to experience Japanese home culture and the rich flavors of wagyu beef. Some of the highlights include: Cooking authentic sukiyaki yourself using high-quality wagyu beef Learning traditional Japanese home-style ways of enjoying sukiyaki Discovering Japanese food culture and ingredients while cooking with the instructor Enjoying both a cooking experience and a freshly prepared meal in one activity Easy participation for beginners with clear and friendly guidance Experiencing authentic Japanese home cooking beyond what you would normally get at a restaurant One of the most special aspects of this experience is the chance to connect with everyday Japanese food culture in a warm and interactive way.

You can experience truly authentic Japanese green tea “SENCHA” and “GYOKURO” following the Sencha tea ceremony style “Sencha-do”. You can dive to deep japanese traditional culture, Sencha-do is loved from court noble, literati, artists and creator. Sencha-do is so beautiful and elegant taste. Sencha-do suits to those who love Japanese culture, Japanese tea, and tea culture.

This private tea ceremony offers a more intimate and traditional approach than many tea experiences in Kyoto. Inspired by the samurai way of tea, it focuses on the philosophy, etiquette, and cultural meaning behind the practice rather than a hands-on matcha-making workshop. Hosted in a traditional Japanese home, guests experience tea culture in a peaceful setting while enjoying personal interaction and cultural discussion with their host. Water is heated over charcoal in accordance with traditional tea practice, preserving an atmosphere rarely experienced in modern daily life. Designed for travelers seeking a deeper understanding of Japan beyond sightseeing, this experience offers the opportunity to appreciate tea culture through the atmosphere of a traditional tea gathering.

SAHEE offers more than a tea tasting. Led by a certified tea sommelier, this experience combines Korean tea culture, traditional rice cake pairings, and the art of bojagi in one intimate session. Rather than simply tasting food and drinks, guests discover the stories, traditions, and meanings behind each element of Korean culture while creating a memorable keepsake to take home.

Discover Vietnamese cuisine at a level that’s just not possible from a cookbook on this cultural culinary tour. After shopping from a local market, learn to cook Vietnamese favorites such as pho (noodle soup), *bun cha* (barbeque pork), and *nem* (fried spring rolls). Then enjoy your own creations alongside other dishes from your professional chef, washed down with local wines.

Get more out of your time in Chengdu by going on this action-packed day tour. You’ll see pandas, learn to cook Chinese dishes, eat amazing food, and visit a beautiful monastery— Wenshu Monastery. After a morning pickup, you’ll travel with ease to Chengdu Research Base of Giant Panda Breeding, where entrance tickets are included. Explore the panda base, before enjoying a lunch in a hidden nunnery. The day ends with a market exploration and a Sichuan cooking class.

Prepare Dan Dan noodles like a pro with this half-day cooking workshop. After a convenient pickup from hotels within the second ring road, travel with a guide to shop for spices at a local market. Then, head to a professional kitchen, where you’ll sip Jasmine tea and learn the secret sauce of Dan Dan noodles from an experienced chef. Savor your expertly-prepared meal and enjoy a complimentary beer before being returned to your hotel.

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef. This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.

Sichuan’s famous for its chilis and spicy attitude, and this private tour will explain exactly why. If you’d like to learn about the hot peppers and even help prepare a meal with them, this is the tour for you. You and your group will have a special room in a restaurant with a skilled chef who will prepare an amazing dinner for you, incorporating the spices and chilis of Sichuan.

Learn to cook traditional Sri Lankan food during this private cooking class. Visit Bentota’s market with your guide to pick out ingredients, including fish or meat (own expense) and local vegetables and spices. In the kitchen, enjoy a hands-on demonstration on how to prepare traditional Sri Lankan dishes, then sit down to enjoy the fruits of your labor.

◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.) Students will make the following two types of sushi: ・Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna ・Nigiri Zushi: Classical style sushi: rice topped with ingredients such as tuna, shrimp, white fish, etc. ◆ Upgrade your experience to include a sake or tea tasting session (additional cost).

Satisfy your sweet tooth in this activity near Tokyo Tower that is fun for all the family. Master the methods of traditional Japanese sweet making with a licensed instructor, while learning the history of Japanese confections, and create some of Japan's best-known sweets. Then enjoy your creations in combination with a tasting session of 3 of Japan’s best teas. Highlights of this program: ◆ Learn how to make traditional Japanese sweets from a professional ◆ Enjoy three kinds of Japanese tea chosen by a gold medal-winning instructor ◆ Find out all about the history and culture of Japanese sweets and tea ◆ Make eye-catching Japanese sweets in our state-of-the-art facility in Shiba Park

The best experience for travelers who first time come to Bali in this class we will take you to not only cooking class, but also do traditional market tour (morning class only), visit local house, learn about balinese culture, life style and other unique side of Bali. And the next you will visiting Ubud Sacred Monkey Forest you will see gray macaques roam among Hindu temples in the forest, and the last stop you will see Tegenungan waterfall which becomes the most popular waterfall in Bali that is not too far from the capital. This will be your greatest day to enjoy the Bali nature view with outstanding waterfall scenery, and finally back to your hotel with private car.

Your class blends authentic technique with hands-on fun. In just 70 minutes, you’ll master the feel of perfect sushi rice, craft 6 classic nigiri, and create a visually striking decorative roll—all with market-fresh ingredients and pro tips you can replicate at home. It’s equal parts culinary skill-building and memorable, photo-worthy experience, welcoming both first-timers and food lovers from around the world.

Follow in locals’ footsteps when you visit a bustling market—and learn how to make one of Taiwan’s most popular culinary delicacies—on this private tour and cooking class. After pickup from your Taipei hotel, follow your guide to one of the city’s markets, where you’ll see how locals shop and will pick up ingredients for your day of cooking. Then, head to a nearby kitchen, where you’ll learn how to make zongzi: bamboo leaf-wrapped dumplings made of sticky rice and an assortment of fillings.