Top Asia Cooking Classes

Experience genuine local life away from the crowds. Get hands on with local family and spend a day living as they do in the Khao Sok Jungle. This truly unique experience will be the highlight of your trip to Thailand. We start the day with a quick stop at the Khao Sok viewpoint to get a first glimpse of the breathtaking scenery. From here it is just a short drive to Mr. Yoo's jungle home. Mr. Yoo & his family will help you collect your fresh ingredients and prepare a delicious Thai lunch using traditional methods. Gently cruise down the beautiful Sok River on hand made traditional bamboo rafts. Bamboo rafts have been used in this are for hundreds of years to transport goods and people. Soon the river enters a beautiful gorge with spectacular limestone cliffs on either side. After a while we arrive at a small sandbank by the side of the river where we can stop for a refreshing cup of jungle coffee, brewed in a bamboo kettle & a short walk through the cave to an ancient temple.

Explore the ins and outs of tofu in Daxi, Taoyuan, a small township known for this Taiwanese specialty. After your pick-up from Taipei, we will head to Daxi to make your your own wooden mold for tofu production with Daxi locals, and create your own tofu. Over a gourmet lunch, you will learn how to prepare and eat the many different kinds of tofu available. After lunch, we will head to a Daxi farm to learn about the community's local agriculture.

Master the art of Japanese home cooking in the heart of Osaka with a cozy evening dedicated to izakaya-style dishes and sake pairing. This unique experience begins with a grocery run in a local supermarket, where you'll discover intriguing ingredients and brainstorm creative takoyaki fillings. Under the guidance of an English-speaking local, prepare savory dishes like crispy takoyaki, wasabi-marinated tuna, and chicken with mayo & ponzu, all while sipping on handpicked sakes. Enjoy the full spread of your creations in a relaxed, friend-like atmosphere, and take home a downloadable recipe pack to recreate the magic at your own gatherings.

Learn to prepare several Burmese dishes during a half-day cooking experience in Yangon. Visit a local market and see typical ingredients found in Myanmar, then head to the kitchen for a hands-one cooking lesson that lasts about two hours. Afterward, feast on the meal that you helped to prepare to top off this culinary tour in Yangon.

Learn to make sushi, one of Japan’s most popular foods, with a hands-on sushi lesson from a cooking instructor. Put on a traditional Happi, and look like a sushi chef as you shape your own beautiful sushi rolls. Then sit down for a delicious meal of sushi and udon you prepared yourself.

Explore the flavors of Sri Lanka in a 4-hour cooking experience that combines a vibrant market tour with a home-style cooking class. Begin your journey at a local vegetable market, where fresh spices, herbs, and produce come alive amidst stories of Colombo’s rich history. Transition to a welcoming home kitchen, guided by a skilled Sri Lankan cook with over 20 years of experience. Learn to create traditional curries, mix spices, and master the art of making hoppers. Conclude your culinary adventure by savoring the delightful meal you prepared, featuring rice, curries, sambol, and a sweet dessert of curd with honey. Perfect for food lovers. - 4-hour immersive cooking experience in Colombo - Includes a guided tour of a lively local vegetable market - Learn to cook traditional Sri Lankan dishes with a local expert - Enjoy a delicious meal including rice, curries, and dessert

Experience the essence of Vietnamese agriculture and cuisine with our Private Farm Tour & Cooking Class (HCMC). Nestled in the lush countryside, our beautiful organic farm invites you to reconnect with nature and discover the secrets of traditional Vietnamese farming. Explore verdant fields, pick your own fresh ingredients, and then join our local chefs in a hands-on cooking class. Learn to prepare authentic dishes that showcase the flavors of Vietnam, all while surrounded by the tranquility of the countryside. This immersive experience offers a unique opportunity to savor the freshest ingredients and gain a deeper understanding of the rich culinary traditions of this vibrant country. Join us for a day of culture, connection, and delicious food at our enchanting organic farm.

Learn how to make one of Xian’s famous noodle dishes, called biang biang noodles, because of the sound of the noodles when they’re made. Learn all about noodle culture on this small group tour, with a max 10 passengers. The class is about an hour. You’ll drink tea and coffee while you learn the techniques, practice cooking, and then enjoy a noodle party at the end.

Learn how to recreate the rich flavors of Vietnamese cuisine in your own home with this hands-on half-day cooking class. Take on the challenge of making a four-course meal with your own ingredients, gear and cooking space. Walk through each recipe step by step with your teacher; learning in a small group, get answers to your questions without getting lost in the crowd. End with a feast of your own creation.

Join us for traditional Pune cuisine and a home cooking experience at the Family of Master Chef. A fun and interactive home-based cooking class in which you would not only learn to prepare some rustic dishes but also learn the various applications of the spices, origin, benefits, etc, and an opportunity to cook and dine with a local home-chef. Experience food and local culture, basic Indian ingredients with interesting stories around the same.Get the cooking demonstration and an opportunity to get hands-on experience in the kitchen Food and conversation with your host and family for an authentic experience in IndiaBy the end of the tour, you will develop a great perspective of the city, its food, the life of a local and you will also get some great insider tips and tricks to save money and to explore the best of the city."

Discover the vibrant flavors of traditional South Indian cuisine in a cookery class led by a local chef in their home. Taste spices and ingredients roasted and grown locally, and learn how to create dishes from scratch that you can then recreate at home. Sit down with the rest of your class and your chef tutor to enjoy the food you’ve cooked in a family-style meal.

PROGRAM : 8:30a.m :Our tour guide will pick you up at your hotel in Hoi an or Da Nang City and take you to the local market .She will escort you to meet local market traders and teach you how to select the freshest local ingredients.Then, You walk from the market to get on the boat to go on Thu Bon River to go to cooking school. Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle where Viet Cong Hiding during Viet Nam - America war. Upon arrival to cooking school you follow the menu :Banh Xeo( Rice Pancake) Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom or prawn spring rolls.Each dish is demonstrated by master chef first, then it's your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer.Then on to the next appetizer or main. You have a lunch with what you have cooked and taste amazing Vietnamese food, Finish the tour and we send you back to your hotel .

We are the only one and unique place in Hoi An to organize seafood cooking class because we are proud of that our seafood is the most tasty seafood in Vietnam with our clean and clear water from Cham island. Our master chef directly picks up the best prawn, squids, clam, tuna, oyster from our local seafood market to our kitchen for our class in the early morning when our fishermen bring their catch to the local market. We will instruct you how to cook 3-5 famous seafood dishes depent on your choices with us: 1. Banana Flower Salad with Prawn. 2. Crispy pancakes with squid. 3. Grilled oyster with peanut sauce. 4. Steamed clams with lemongrass and ginger. 5. Sauteed Tuna with tomato sauce. All are served with steam rice as your grand lunch or dinner. We show you how to choose the best fish or prawn or squid on the market with us. So let try the best experience with us in Hoi An like not ever before.

Escape the crowds on this full-day tour from Siem Reap and immerse yourself in traditional Cambodian life. Visit a rural village in the heart of the Siem Reap countryside, hop aboard for an ox cart tour of the village, and meet the local children as you visit the village school. After purchasing ingredients at the village market, learn all about Cambodian cuisine during a cooking class and tuck into a delicious homemade lunch.

Balinese cooking class is a creative process and simple a lot of fun. You will learn the technique and become familiar with the fresh herbs, spices, and many other ingredients that make Balinese food delightfully taste. Our program: 1. Traditional Market Experiences Our guides will bring you to visit the traditional market to experience daily activities at the traditional Balinese market. 2. Rice Paddy Trekking After the traditional market proceeds our guides will bring you to visit a beautiful rice field to learn about the water irrigation system called Subak and learn how they grow rice. 3. Bali Balinese Compound Welcome to our Balinese compound, you will be welcomed by the Jeding Bali family in the Balinese compound house with a family temple setting, you will learn how to make Balinese cuisine with secret spice and learn how to make Balinese offerings Kuwangen and Canang Sari it’s made from coconut leaf with beautiful colorful flowers.

If you're looking for a unique culinary experience, where you will gain an understanding of how ingredients are selected and assembled to create local dishes, then Danang Happy Cooking Class is the perfect venue. *** Tour itinerary: - Pick up from the meeting point at 19 Cao Ba Quat Street, Da Nang - Visit Dragon Bridge and the statue of Dragon carb - Visit a souvenir shop to choose a gift (chopsticks/magnet souvenir) and enjoy Vietnamese coffee - Get on a trip to a local market to buy ingredients for cooking class - Having a very interesting Cooking lesson at the local home and enjoying the dishes you cook by yourself - Tour end

Experience the city just like a local: start with a slice of classic Taipei, walk through the oldest market, savor traditional street food, and learn how to make Bubble Tea! • Sample unique street food throughout the tour • Learn how to make and then enjoy your very own Bubble Tea! • Explore Taipei on foot, discovering markets, meeting vendors, shop owners, and more! • Communal food tour and cooking class for 2 to 10 people • Local host Wayne was born in Taiwan and lived in Melbourne, Australia for almost 14 years

Learn to prepare an authentic Bengali meal and visit a local market with an expert home cook. Abhinanda lives in Andheri West with her husband and son in a contemporary apartment. Abhinanda will take you to her local market and teach you about regional produce. Then you will return to her home and spend time in the kitchen together, creating a delicious Bengali feast. Enjoy the meal together at her dining table with Abhinanda and her family, when they are available. If you are only interested in the cooking class but not the market tour, choose the cooking class only option. This is a unique opportunity to learn to cook with a Mumbai local in her kitchen. You'll leave with new cooking skills, a full stomach, and a new friend in Mumbai!

You don’t need to travel all the way to Java to learn to cook Javanese food. Your host, Dotty, was born in Java, has lived in the US and Australia, and loves to share her grandmother’s recipes. Join her in the leafy district of Tumbak Bayuh, near Canggu and Tanah Lot, and prepare dishes such as light and crispy corn fritters or soya chicken as you learn about Indonesian cuisine during this private cooking experience.

Immerse yourself in the art of Japanese cuisine with a hands-on cooking class led by a local expert, Miki, in her home. Opt for a market tour to explore iconic spots like Kappabashi or Yotsuya market before diving into the culinary adventure. Choose from sushi, bento, or gyoza dishes, and learn to craft authentic Japanese sides like miso soup and sushi rice.

Enjoy a personalized evening of good food and wine with an experienced cook and sommelier in her own home. Your hostess will teach you to prepare a number of delicious Japanese dishes, which you’ll then eat together afterwards, alongside perfectly matched wines. More than a good meal out, you’ll get to see how Tokyo residents live and learn from a local.

Enjoy an authentic cooking class with Miyuki, an English teacher and a home chef, who enjoys cooking for her friends and family. She will introduce you to Japanese everyday meals, simple, easy recipes cooked using fresh, seasonal and local produce. This is the kind of food you will find in a home and not necessarily in a restaurant. Join Miyuki in her home kitchen for your 45 min cooking class, learn to cook teishoku (Japanese style set menu) or chirashizushi (Japanese style sushi bowl) or Japanese curry. After cooking, sit down to share the meal you helped prepare.

The best way to learn how to cook Vietnamese food is from someone who does it every day—an avid home cook. Foodies and travelers who like to try new things will enjoy this hands-on cooking class in a local’s home kitchen. Learn to make typical Vietnamese dishes and then enjoy eating your creations afterwards. This is a fun activity where every participant can learn something new.

Japan is known for its excellent cuisine, and on this tour, you’ll become a tofu expert! Start your day with a tour of a tofu shop and a behind-the-scenes glimpse at the tofu production process. You won’t have to worry about buying ingredients for your cooking class as everything is provided. Enjoy a cooking lesson where you’ll learn to make multiple dishes, and then get to eat them afterwards with a local beer (or soft drink).