Top Asia Cooking Classes

This kimchi-making class has been running in the heart of Myeongdong for nearly 20 years.Recently launched on Viator, it now welcomes guests from around the world. 1.Central location: "Middle of Myeong-dong, the center of Korean tourism! It is an experience space in the city center that is easily accessible to anyone." 2. Experience with local experts: "Experience of making authentic kimchi led by a kimchi master with 20 years of experience!" 3. "Explaining English and Japanese for foreign tourists" 4. Photography & Commemorative Packaging Supplied: 5. "A photo-taking service is provided during the experience! You can bring your own kimchi in a pretty package as a souvenir." 6. Smaller Customization: "Small private class operations of 2 to 10 people allow for a more relaxed and personalized experience." 7.Culture description included: "It's not just a dish, it's a 'cultural experience' that includes commentary on the history of kimchi and Korean culture."

From fresh market tours to mastering iconic recipes like Pad Thai, Tom Yum, and Green Curry, every class offers a taste of Thailand’s vibrant culinary heritage. Perfect for food enthusiasts, families, or anyone looking for a unique cultural experience.

Join a sushi-making class in Fukuoka and immerse yourself in Japanese culture. A Japanese instructor will carefully guide you through preparing sushi rice, handling ingredients, and shaping both nigiri and maki sushi. Using fresh, locally sourced fish and vegetables, you’ll create your own sushi while also learning about the history of sushi, the importance of seasonal ingredients in Japanese cuisine, and the cultural significance of sushi in Japan. At the end of the class, enjoy the sushi you’ve made, accompanied by delicious Japanese tea. This experience is perfect for solo travelers, friends, couples, and families, offering a warm and welcoming atmosphere to connect with Japanese culture. What makes this experience even more special is its convenient location in the heart of Fukuoka, ideal for sightseeing. The venue itself is also a highlight — a beautifully designed space that has received international design awards, offering a touch of luxury to your cultural adventure.

Hello, we are Oishii Kitchen, a Japanese cooking school. We offer a 3-hour cooking class where you can learn easy and delicious Japanese home-style cuisine near Osaka Castle.We welcome foreign tourists. Classes are in simple English and Japanese.Recipes are in English.

- Make one of Korea’s representative traditional desserts using authentic handmade methods. - Learn the history and meaning behind Korean traditional sweets like 'Dasik' in a short, hands-on session. - Enjoy Korean tea in a calm, beautiful and traditional space. - Pack your finished Dasik in a premium box and take it home as the perfect souvenir.

A housewife will help you make "bara sushi," a traditional Okayama home-cooked dish. You can learn about traditional food culture from her. The types of ingredients to add and the amount to serve are up to your preference.

We do cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Eight different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine. After the adventure, you will get to share your own cooked meal with a traditional dessert – curd and treacle...

Immerse yourself in the vibrant world of North Indian cuisine with a hands-on cooking class that brings the heart of India to your kitchen. Learn to prepare beloved dishes such as creamy butter chicken, fragrant biryanis, and pillowy naan, while embracing traditional techniques. Celebrate every bite with a thali featuring assorted pakoras, aromatic masala chai, and seasonal vegetables that highlight nature's bounty. The experience culminates in crafting delightful lentils, rice, and traditional Indian breads, finishing with a sweet touch of halwa. Join us for a culinary journey rich in flavor and culture.

Immerse yourself in the flavors of Japan with a Handmade Soba & Tempura Cooking Class in Nara. Under the guidance of a professional chef, you’ll learn to knead, roll, and cut buckwheat noodles, and fry up crispy seasonal tempura. Savor the satisfaction of enjoying your freshly prepared soba with a variety of toppings. To elevate your experience, local sake is available for purchase, allowing you to toast with fellow food enthusiasts. This interactive class is an ideal outing for families, couples, and anyone wanting to dive into Nara's culinary traditions.

Discover the art of Japanese home cooking with a hands-on class in Yokohama. Under the guidance of Rin, a passionate food blogger and home cook, participants will learn to create a delicious Teishoku meal that includes rice, miso soup, and a main dish of choice, such as Karaage or Tonkatsu. This interactive experience also includes a local supermarket tour to take a look at what Japanese locals' supermarkets are like and locals' daily life, making it perfect for food enthusiasts eager to experience Japanese culture. Enjoy the fruits of your labor in a cozy local home setting, where real Japanese flavors come to life.

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.

Learn authentic Edo-style sushi directly from a real professional chef in a traditional Japanese setting in historic Asakusa. Enjoy hands-on instruction, make beautiful Nigiri and Maki, and take home an exclusive Japanese-made tenugui as a unique souvenir. A cultural and culinary experience you won’t find in typical tourist classes.

Private Morning Meditation in Kyoto Start your day in Kyoto’s serene mornings: Experience the city before the bustle begins, enjoying the tranquil light, quiet sounds, and peaceful atmosphere. A fusion of tradition and wellness: Combine the ancient art of Shakyo (sutra calligraphy), the refined ritual of traditional matcha tea, and the relaxing techniques of Head Healing for a one-of-a-kind meditative experience. Engage all your senses: See the morning light, hear the gentle brush strokes, smell the aroma of tea and ink, touch the brush and feel the healing touch, and taste authentic matcha — fully immersing in mindfulness. Personalized and intimate: Designed for 1–2 participants, each guest alternates between calligraphy and head healing, ensuring a tailored and private experience. A gateway to Japanese culture: This experience blends traditional practices with modern wellness, making it perfect for travelers seeking a meaningful, restorative, and uniquely Kyoto morning.

This isn’t just a visit to the Sticky Waterfalls—it’s a fully hosted, stress-free experience designed for comfort, safety, and authenticity. Led by a professional, licensed English-speaking guide with over 10 years of experience, you’ll be in expert hands from start to finish.

In this sushi experience, you will learn how to prepare sushi rice, grate fresh wasabi, and make both sushi and hosomaki. you can taste and enjoy your work while learning about Japanese food culture.

Drive to local villages outside of Siem Reap City Center. Enjoy our ox-cart ride through the rice paddies and walk through the Krobei Riel Village to one of the Khmers House for our superb cooking class, dinner sunset viewed with cold drinks from an authentic Khmer traditional cottage, or a table setting next to quiet rice paddies.

• Receive koicha — thick tea, rarely offered to visitors to Japan • Prepare usucha (thin tea) with your own hands, under the guidance of a tea master of 19 years • Spend 90 minutes as the sole guests in a 1923 machiya — the home where your host Yuta lives and practices • Learn Enshu-ryu, the samurai lineage of tea founded by Kobori Enshu, tea advisor to the Tokugawa shoguns • Taste seasonal jounamagashi, handcrafted the morning of your ceremony by a Kanazawa artisan • Speak openly about tea, aesthetics, or the philosophy of a life devoted to the way — as much as you wish

A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. This private experience is exclusively for your group, so you can relax and enjoy it at your own pace. It’s more than cooking; it’s a celebration of connection and cultural exchange through food. A visit to a warm and welcoming kitchen in Aomori reveals the culinary traditions passed down through generations. Over three hours, engage with local grandmothers who share their wisdom and stories while guiding you in preparing seasonal dishes. Learn about the unique land and climate that influence Aomori’s rich food culture, from its snowy winters to lush summers. The menu is naturally plant-based and free from common restrictions, offering a safe and inclusive Japanese meal for all — whether vegetarian (including Oriental Vegetarian), vegan and gluten-free. Here, everyone can enjoy authentic flavors and share the heart of Aomori around one table.

This is not just a cooking class, but a Korean rice experience that reflects everyday food culture in Gyeongju. You will make gimbap, bibimbap, and a Korean egg roll (gyeran-mari) while learning how rice is used in Korean home-style meals. Each dish is introduced with simple cultural context, making the experience easy to follow and meaningful. Hosted in a cozy home-style kitchen by a local host, the class offers a relaxed small-group setting, English-friendly guidance, and a warm, personal atmosphere. You will also enjoy your meal with Korean soup, take home your own food, and capture the moment with a photo souvenir.

An ethical Private Retreat with rescued cats, created for travelers who seek calm, authenticity, and mindful connection. Set in a traditional Kyoto townhouse, this quiet experience offers unhurried time alongside cats in a peaceful, uncrowded setting.

Master Pro Gyoza with a Hilton-Trained Host Learn the art of gyoza from Demi, who trained for 8 years at Hilton Tokyo’s "Dynasty." Master professional techniques for perfect pleating and a signature golden-brown crisp bottom. Local Walk & Seasonal Charm Explore Gakugei-Daigaku, a charming "Shotengai" neighborhood perfect for cherry blossom season. Discover authentic Tokyo life rarely seen by tourists. The Ultimate Feast Savor your creations with a Handmade Wonton Ramen (featuring professional broth) and premium Koshihikari rice cooked in a traditional clay pot (Donabe). Vegan & BYO Friendly Vegans are welcome! We offer Soy Meat & Vegetable gyoza upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a real Tokyo home. BYO drinks are welcome!solo travelers alike will love this authentic taste of Tokyo life! *Please note that the cherry blossom (Sakura) season is a natural phenomenon, and viewing conditions may vary depending on the weather and the date of your tour.

This reservation-only sushi restaurant is located in Nagasaki's oldest shopping district, just a short walk from Megane Bridge. The master sushi chef, who has been in the trade for 38 years and loves Nagasaki deeply, also serves as the manager of the Nagasaki Sushi Association. Every fish used in the sushi is sourced from Nagasaki Prefecture. The restaurant also takes pride in its locally produced Japanese tea and tableware, valuing hospitality that allows guests to experience Nagasaki with all five senses.

Tamashima is a historic port town that prospered as a key point along the Seto Inland Sea trade routes. The brewery, founded in 1878, stands in what was once a bustling wholesale district shaped by the passage of Kitamaebune trading ships. The techniques and philosophy refined and handed down through generations continue to produce celebrated labels such as Sanzen and Kiseki no Sake. Its sake is consistently recognized with high honors at international competitions. With an English-guided tour led by brewery staff, guests can enjoy a tasting centered on the flagship label Sanzen. This special experience offers insight into the terroir of Okayama’s renowned sake rice—Yamada Nishiki and Omachi—alongside an explanation of the fermentation process inside a brewery filled with Mozart’s music. The program includes a sake souvenir, as well as the opportunity to join an exclusive tasting session.

Our gelato workshop blends creativity, craftsmanship, and fun in a real working gelato lab. Participants experience the joy of making authentic Italian gelato from scratch, guided by passionate artisans, and leave with both new skills and sweet memories to savour.