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Half Day Cantonese Cooking Class for Chinese Culinary Experience

Guangzhou, China
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Explore our promoted experiences

Overview

    Sample Menu

    Main

    Pineapple Sweet and Sour Pork

    Pineapple Stir-Fried Pork Ribs A famous Cantonese sweet-sour dish with crispy pork ribs and fresh pineapple, full of fruity flavor.

    Main

    Dry-fried Beef Ho Fun

    A classic Cantonese dish. Tender beef, wide rice noodles, bean sprouts, stir-fried hot and fragrant with wok hei. Simple and delicious.

    Starter

    Smashed Cucumber Salad

    A fresh and crispy Chinese cold dish. Cucumbers are smashed and tossed with garlic, vinegar and a little chili oil. Light, refreshing and easy to eat.

    What's Included

    • Coffee and/or Tea
    • Professional chef uniform
    • Admission Fee - Admission fee
    • Air-conditioned vehicle
      Transportation not included

    Meeting and Pickup

    Meeting point

    • Shangceng International Commerce Office Building
      179 Tian He Bei Lu, 天河北 Tian He Qu, Guang Zhou Shi, Guang Dong Sheng, China, 510075

      Take Guangzhou Metro to Linhexi Station, Exit A. Walk back, turn right and walk 100 meters to Shanceng International Business Tower. Take the elevator directly to the 5th floor to YumChina Kitchen (Huawei Culinary Institute).

    End point

    This activity ends back at the meeting point.

    Operating hours
    .9:30 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This tour/activity will have a maximum of 80 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    From $79.90

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 14 days in advance.

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