Thai Cooking Experience Class in a 100 Year Old Home

Bangkok, Thailand

2 hours 30 minutes (approx.)
Mobile ticket

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Overview

Sample Menu

Starter

Larb Moo

It is a Thai minced pork salad tossed with lime juice, fish sauce, chili, toasted rice powder and fresh herbs.

Starter

Tom Yum Koong

It is Thailand's famous hot and sour soup made with shrimp, lemongrass, lime leaves, galangal, chili and lime juice.

Main

Thai Green Curry

A fragrant coconut curry with green chilies, herbs and spices simmered with tender meat or vegetables

Main

Pad Thai

Thailand's iconic stir-fried noodles with rice noodles, egg, bean sprouts, tossed in a sweet-savory tamarind sauce and topped with peanut and lime.

What's Included

All fresh ingredients and cooking equipment
Cultural experience in a traditional 100-year-old Thai home
Hands on Thai cooking class with local host
Drinking water
Photo memory

Alcohol beverages

Meeting and Pickup

Meeting point

Central Bangrak
1522 Soi Charoen Krung 46, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
We can meet up at Central Department Store Bangrak or BTS (Taksin Station)

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible

Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 8 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

full bellies and happy kids

Kaaren_N, Apr 2026

Wonderful cooking lesson led by young professionals who have lived in the house above for three generations. Class was very professionally arranged in an air conditioned classroom, ingredients masterfully laid out and dirty dishes whisked away after each course. We cooked four items, a stove and equipment for each member of our family (including our 12 and 14-year-olds). We ate too much (!) and left feeling like we could actually replicate these items at home. Very happy with the experience and really appreciated it was on an intimate scale.