Top Asia Cooking Classes

Ishigaki island has everything you want to see on your holiday! and kitesurfing with us makes it even better experience. Kitesurfing is quite easy to learn and start. So anyone can try and enjoy it! And the key is after kitesurfing good lunch is waiting for you!!

Do you want to make Ramen with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! Whether you come with family, friends, or solo, our friendly instructors—fluent in English, Japanese will be there every step of the way to help you master the art of making authentic Ramen and Gyoza (Japanese dumplings) In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Ramen and Gyoza you’ve made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Please book at least one day in advance and bring just yourself! We provide all the ingredients and tools you'll need. Vegetarian guests are also welcome. Please contact us in advance if you would like a vegetarian menu. Without prior notice, it may be difficult for us to accommodate vegetarian requests on the day of the class.

Immerse yourself in the vibrant life of Osaka with a unique cultural journey along Tenjinbashisuji Shopping Street, Japan’s longest shopping street. Guided by TOMOSHIBI staff who are integral to the community, explore local shops and traditional businesses while savoring the neighborhood atmosphere. Engage in traditional mochi pounding and create personalized daifuku using seasonal fruits and matcha ice cream. This experience emphasizes authentic connections to Osaka's food culture and local traditions, culminating in a hands-on workshop where you’ll learn about matcha and take home an English recipe card to recreate your delightful sweets. - Explore Japan’s longest shopping street with local staff - Traditional mochi pounding followed by daifuku-making - Incorporate seasonal ingredients and matcha into your creations - Receive a recipe card to recreate daifuku at home

Safe, Authentic Japanese Cooking for Gluten-Free & Celiac Travelers! Enjoy a private, fully customized culinary experience with total peace of mind: 100% Gluten-Free: Cook favorites like scratch-made gyoza and crispy karaage. Strict Safety: Careful ingredient selection to prevent cross-contamination. Expert & Welcoming: Taught by a host with 15+ years of experience in a relaxed home environment. Reconnect with Japanese cuisine and take home recipes you can easily recreate!

Master Authentic Vegetarian Japanese Home Cooking! Choose your favorite hands-on course and create memories in a warm, friendly home kitchen: • Tofu Course: Experience the charm of artisanal tofu! Start by making fresh oboro tofu from soy milk, then craft a rich spread including tofu hamburgers, agedashi tofu, shiraae, miso soup, and onigiri. (Gluten-free available) • Japanese Curry Course: Learn the secrets of making classic Japanese curry roux entirely from scratch using aromatic spices and rich vegetarian dashi, complete with delicious toppings and classic potato salad. Gain practical culinary skills, master 100% plant-based Japanese recipes, and take home authentic recipes to recreate the flavor anytime!

As someone who has taught cooking abroad and has been running cooking classes in my home for nearly 20 years, I ensure a relaxed atmosphere where you can truly enjoy authentic Japanese home cooking. Set amidst beautiful natural surroundings, my home offers an opportunity to not only cook but also immerse yourself in Japan’s culture and hospitality.

Ramen is now one of the most popular Japanese foods! In this lesson, you will try making miso ramen with lots of vegetables. Miso is a traditional Japanese seasoning, and there are many varieties. Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries. The miso from nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles. In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup. After cooking, it is time for tasting! Please enjoy the hot, freshly made ramen. While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more! We look forward to seeing you there!

Take part in a traditional tea ceremony at a Kyoto teahouse, designed as a quiet, peaceful, and meditative cultural experience. The ceremony is lit by handmade candles and set within a minimally decorated space—which offers something far more atmospheric than having tea in a café. With a small group size, you can benefit from an uncrowded experience, allowing you to fully slow down, observe the ritual, and enjoy the moment.

1. You'll learn new cooking techniques that can easily be repeated at home 2. You'll discover our traditions and learn historical tips about our unique cuisine 3. In my cooking class, you will learn the Traditional Indian Taste of local dishes, including vegetables, Curry, and Drinks (Indian Chai/ Tea Masala), using homemade spices. 4. We cook vegetarian food, so you will be able to learn about different cuisines of India, including North and South Indian Tastes. 5. In my cooking class I will teach you the complete cooking process from chopping to cooking, a complete one-stop experience you will ever gain in India.

Embark on a captivating journey into the art and science of whisky tasting with our exclusive Single Malt Whisky Masterclass, set in the vibrant heart of Georgetown heritage streets, Penang. Whether you're a curious beginner or a whisky lover, this immersive experience will refine your palate, deepen your appreciation, and unlock the secrets of this timeless spirit. Get ready for an unforgettable adventure where every sip tells a story, blending exquisite flavors, rich history, and timeless passion, all set amidst the charm of a 19th-century heritage street. The experience includes a welcome signature cocktail to set the tone, followed by a guided tasting of six single malt whiskies from different regions, valued at over USD 280. Guests will also enjoy access to our curated whisky lineup for a full selection experience, receive a personalized certificate to commemorate their participation, and take home a mystery gift as a special keepsake of the journey.

Unlike a standard tea ceremony, this experience is inspired by the traditional Yobanashi Chaji, an intimate evening tea gathering that combines a meal, cultural conversation, and matcha tea in a historic Kyoto machiya. Guests enjoy a beautifully presented Shokado Bento dinner while learning about Japanese hospitality, seasonal traditions, and tea culture. The experience continues with traditional sweets, a live matcha tea preparation, and guidance on tea ceremony etiquette. Through food, tea, and storytelling, participants gain a deeper understanding of the philosophy of Ichigo Ichie and the spirit of Japanese hospitality in an authentic setting rarely experienced by visitors.

Beautiful harmony between 3 stars Michelin Chef and Charming Content Creator, Koreanbong. Our Kitchen is large enough and available for a maximum of 16 participants. Your excellent Chef will share life hecks for cooking skills. Your host, Koreanbong, is a content creator and he knows how to communicate with other people. So You can feel family friendly vibes while cooking together. With the help of these hosts, you'll discover the unique flavors of local cooking while learning about traditional ways of life. Before the Class, we visit a local market, choose exotic ingredients and learn to cook 3 typical dishes in advance. In order for participant's pleasure to leave unforgettable memories while cooking, We fully take our responsibilities respectively.

Experience authentic kimchi making with premium ingredients from our family farm and kimchi business. Learn traditional techniques, explore the role and benefits of each ingredient, and discover the culture, history, and everyday life behind Korea's most iconic food. ⬤Make 3 different types of kimchi with a kimchi expert ⬤Make your own kimchi pancake using well-fermented kimchi ⬤Enjoy a homemade Korean lunch featuring a variety of kimchi, meat or fish dishes, and other kimchi-inspired foods ⬤Bring your handmade kimchi back to your home country as the perfect souvenir from Korea ⬤Gain practical kimchi-making skills and receive a detailed recipe guide to recreate authentic kimchi anywhere in the world

Indonesian cuisine is incredibly diverse, with every island offering its own dishes. Learn to recreate the tastes of the archipelago on this small-group experience led by a friendly local chef. Savor the flavor of the likes of chicken satay, Balinese coconut salad, fish in banana leaf, and Indonesia’s signature “nasi goreng” (fried rice). Choose between the morning class, which includes a market tour, and the afternoon class, which does not.

More than simply following recipes, you'll gain an authentic understanding of why Balinese cuisine is celebrated for its rich aromas, bold flavors, and harmonious balance of herbs and spices. Whether you're an experienced cook or stepping into a kitchen for the first time, this immersive experience is designed to be enjoyable, educational, and inspiring. After the cooking session, take your seat in our scenic beachfront dining area and savor the dishes you've prepared yourself while admiring panoramic ocean views. There's no better reward than enjoying a homemade Balinese feast with the sound of the waves in the background. Before saying goodbye, you'll receive a digital recipe collection, allowing you to recreate these authentic Balinese flavors long after your holiday has ended. Every meal you prepare back home will become a delicious reminder of your unforgettable day in Bali.

A Balinese Cooking Class with Optional Market Tour in Sanur, Bali is one of the most immersive and rewarding cultural experiences you can have while visiting Sanur. This hands-on activity combines local market exploration, traditional culinary techniques, and authentic home-style recipes, giving you a deeper understanding of Balinese food and daily life. A Balinese cooking class in Sanur is more than just a culinary lesson it’s a cultural journey that engages all your senses. From the vibrant colors of the market to the aromatic spices and the warmth of local hosts, it’s an unforgettable experience that captures the heart of Bali. This experience typically begins in the morning and lasts around 4 hours. You’ll be welcomed by friendly local hosts who guide you through every step from selecting fresh ingredients to preparing and enjoying a full traditional Balinese meal.

You make two kinds of mochi with your own hands - matcha mochi and a seasonal fruit daifuku - rather than watching a demonstration, then taste Japanese green tea and roasted hojicha side by side with a guide who explains why certain teas suit certain sweets. Groups are capped at 10 and led entirely in English, so beginners get real attention. Recipes are gluten-free and vegan-friendly, and you take home what you make in a box.

Discover Thailand through a fun, hands-on cooking experience at Homies! Learn to make 4 iconic dishes—Tom Yum Goong, Pad Thai, Som Tam & Mango Sticky Rice—with guidance from a local chef. Explore authentic ingredients, cooking techniques, and local tips in our warm, home-like setting. Then, just when you think it’s over, end your Homies experience with a surprise Thai dessert treat session!

Are you a vegan or vegetarian seeking an authentic Thai vegetarian cooking class? Homies Thai Cooking School in Sutthisan, near Rama 9's Central Business district, offers the perfect experience. Just 350 metres from Sutthisan MRT station, we specialize in premium plant-based Thai dishes that match traditional flavors. Our class begins with a local vegetarian market tour located in Vegetarian Society in Chatuchak, allowing you to select fresh ingredients like authentic Thai shoppers. Back in our kitchen, you'll have the option to wear traditional Thai dress for memorable cooking photos. Beyond cooking, we introduce Thai vegetables, herbs, and spices, demonstrating traditional preparation techniques. In our vegetarian class, you'll learn to make sticky rice, extract coconut milk, and cook classic dishes like Tom Yum, Pad Thai, Som Tum, and Mango with Sticky Rice – all of which you'll taste after preparing.

"Learn to cook Thai food like a local, so you can impress friends and family back home. A real hands on experience...you will be amazed what you can cook!!! There is no better way to earn Thai cooking once you are in Thailand and taking a Thai Cooking Class. The cooking class at Phuketian Thai Cooking has a cozy and friendly style environment. You are not only watching, but participating in the cooking of traditional Thai dishes. Also as a part of our cooking, we visit the local market to learn about local exotic fruits and vegetables. There is always an abundance of new things to see and taste."

Live a truly Lao experience with our exclusive cooking class at Alamea Restaurant, Victoria Xiengthong Palace! Morning Market Visit – Begin your journey with our chef at the vibrant local market, selecting the freshest ingredients while learning about Lao herbs, spices, and produce. ‍ Hands-on Cooking Session – Back at Alamea Restaurant, step into our open kitchen and master traditional Lao recipes under the chef’s guidance. Enjoy Your Creations – Savor the delicious dishes you’ve prepared in our serene Mekong-side setting.

Discover your own preferences across five Chinese tea profiles, rather than needing to know what to order in advance. A seasonal welcome tea opens the session, followed by a hosted exploration of aroma, flavour, texture and the stories behind the cups, with traditional Chinese tea snacks. Your host brews and makes the differences approachable, connecting origin and processing to what you can smell and taste. A maximum of four guests keeps the conversation personal and gives you space to ask questions. This 90-minute experience is for a broad introduction and comparison across five teas. Our 60-minute Three-Tea Tasting instead focuses on the changing character of three teas through successive infusions. Both welcome beginners at TINGTAI in M50 Creative Park. Minimum booking: 2 guests. Maximum group size: 4 guests per session.

YUZU WASHOKU STUDIO offers a hands-on cooking class where you can make authentic Japanese ramen and gyoza from scratch! Located in the heart of Tokyo, near Yanaka. What You'll Experience: Ramen: Learn how to make home style ramen noodles, prepare a rich and flavorful broth, and master the perfect toppings. Gyoza (Japanese Dumplings): Make crispy, juicy Japanese-style dumplings from scratch, including the filling and folding techniques. ‍ Expert Guidance: Our experienced instructor will guide you through every step, ensuring a fun and educational experience. Enjoy Your Creations: After cooking, sit down and enjoy your homemade ramen and gyoza with fellow participants. Why Choose Us? ✅ Small class size for a personalized experience ✅ Perfect for families, couples, and solo travelers ✅ Located just 10 minutes from JR Nishi Nippori Station Book now and bring home the skills to recreate authentic Japanese flavors in your own kitchen!

Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO! We’ll cover the essentials of Japanese home cooking, including how to cook rice, prepare flavorful dashi broth, and shape perfect onigiri. This class offers a taste of what Japanese families enjoy at home every day. You’ll make tuna mayo onigiri, miso soup, tonkatsu, salmon teriyaki, dashimaki tamago, and two seasonal vegetable side dishes. All ingredients are easy to find outside Japan, so you can recreate these dishes when you return home—perfect for sharing with family and friends. This hands-on, small-group class also gives you plenty of time to ask questions and enjoy friendly conversation throughout the session. Vegetarian, pescatarian, and gluten-free options are available—please let us know your preferences when booking. We truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!