Top Asia Cooking Classes

You can experience sushi-making using freshly caught seafood in the seaside town Hakodate. After making your own sushi, taste three kinds of dashi (Japanese soup stock) and create your own miso soup using the one you like best! As a souvenir, you will receive a special sushi chef's hat to wear during the experience! When you go home, you can be the sushi chef and throw a Sushi party for your guests! ・Learn how to make sushi from a professional chef using fresh ingredients from the seaside town Hakodate ・With the careful and professional lecture, even beginners can try with confidence ・You can enjoy making miso soup using your favorite dashi (Japanese soup stock) ・Take home the sushi chef's cap you wear during the experience as a souvenir ・The experience takes place in a popular area of Hakodate

【OUTLINE】 Hakodate, which has been developed as a settlement for people from different countries, is a hub of various cultures. This is where Japan's first Russian consulate was founded. Why don't you try making "Hakodate Baked Pirozhki" created by Russian culture and Japanese ingredients? 【HIGHLIGHTS】 ・Cooking experience at a café loved by the local community as a space of relaxation ・Making traditional dishes from Russia with the original recipes from the café ・Friendly and careful lecture for beginners to join with ease ・A stylish café made from a renovated old house of 80 years ・ A good location for going sightseeing in Hakodate before and after the experience ・A city guide will be provided in English while the piroshki is fermenting

Learn to balance the complex flavors of Balinese cuisine during a cooking class in Ubud—a hands-on way to experience the culinary culture of the Indonesian island. Enjoy personalized attention in a small group limited to only 12 other foodies as you learn to make local delicacies such as fried tempe, Balinese chicken, vegetable soup, and much more. Hotel pickup and drop-off in Ubud center are included for convenience.

Discover the spices that make Balinese food so unique and master techniques you’ll never get from a book on this small-group cooking course at a luxurious boutique hotel. Choose between three authentic and delicious menus, prepare starter, main course, and dessert, then feast on the fruits of your labors. Expect personalized tips from the professional chef in a group no larger than 10.

Immerse yourself in Japanese culture with a hands-on Mochi Making Experience in Takayama. At this unique workshop, you'll learn the art of transforming steamed glutinous rice into chewy mochi, a symbol of celebration and good fortune. Guided by a local host, you'll pound rice using traditional tools, shaping it into delightful treats complemented by toppings like kinako and sweet red bean paste. Set in a tranquil temple, this activity fosters community and joy, allowing you to connect with Japan's culinary heritage while creating delicious memories with loved ones.

Uncover the secrets behind Sinchuan cuisine on a 4-hour cooking class in Chengdu. Under the guidance of a local chef, learn the techniques required to make delicious delicacies like Kung Pao chicken and dumplings while gaining insight into the complex flavors of Sichuan food. Afterwards, sit down to feast upon the fruits of your labor with your fellow food lovers. Return home with recipe cards to impress friends and family with your new found knowledge.

This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique and deepen your knowledge related to sushi. This workshop is perfect for those who love cooking and want to deepen their knowledge of Japanese cuisine. *Preschooler (under 7 years old) is free and can join with a parent. If you would like us to prepare ingredients for them, please include them in the number of participants.

Rather than only walking through Beijing’s hutongs, guests spend time inside a real local family home. This private experience combines a guided Shichahai neighborhood walk with two hands-on traditions: Chinese calligraphy and dumpling making. A private English-speaking guide interprets the activities and conversations with the host family, helping guests understand both historic hutong culture and everyday life in Beijing today. Guests share a generous home-cooked lunch and leave with their own calligraphy artwork.

Private Tea ceremony and Japanese calligraphy experiences in Namba, the center of tourism in Osaka. Immerse yourself in two aspects of Japanese culture in one place on the same day. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi. All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.

Not only will you experience making sushi and enjoying shabu-shabu with Kobe beef, but you will also receive unique insights into the history of Kobe beef and how to distinguish the different grades of meat in a one-of-a-kind cooking class!

Join a cooking class in Vientiane and learn how to make authentic Lao dishes. Visit a local market to purchase fresh ingredients, and enjoy a guided tour of the Madam Phasouk Cooking house

ACTIVITIES: FARMING 9:00AM-10:30AM -Become a farmer for a day and learn the art of nature-based farming through hands-on activities like seed sowing, natural fertilizer preparation, transplanting, harvesting, and natural composting. FARM TO TABLE LUNCH 10:30-1:00PM WEAVING 1:00PM-3:00PM The art of native “banig “weaving and make your own basket with the guidance of the Bitaug weavers.

The Private Villa Sanctuary Escape the sterile restaurant environment. Dine in a spacious, modern Japanese residence an intimate, "invitation-only" atmosphere that defines true Japanese luxury. The "Golden Ratio" Mastery Unlock the professional secrets of Hiroshima’s culinary elite. You will use the definitive recipe supervised by Japan’s #1 sauce authority, ensuring a flavor profile that is technically perfect. The Architectural Flip It’s more than cooking; it’s edible engineering. Master the high-stakes art of flipping and stacking layers of delicate batter, savory cabbage, and noodles with the precision of a professional chef. Global Gastronomy, Local Skills We bridge the gap between Hiroshima and your home. Learn how to source and substitute high-quality ingredients globally so you can serve an authentic taste of Japan anywhere in the world.

This activity offers a unique blend of Japanese art and culinary traditions in a traditional home setting. Guided by a professional illustrator, you’ll learn to create your own manga-style artwork surrounded by original illustrations, making it a one-of-a-kind creative experience. Following the art session, dive into hands-on cooking to make sushi rolls and handmade gyoza using fresh ingredients. This combination of creativity and authentic Japanese cooking ensures a memorable and immersive cultural experience unlike any other. Perfect for beginners and enthusiasts alike!

1.Learn 4 -Course Menu – Master the art of preparing a full Vietnamese meal, from appetizers to dessert, ensuring a well-rounded culinary experience. 2. Guidance from an Experienced Chef – Gain hands-on training from a skilled local chef who shares authentic cooking techniques and insider tips. 3. Market Visit for Fresh Ingredients – Explore Hoi An’s vibrant markets, selecting fresh herbs, spices,and produce while learning about local food culture 4/ visit local people plant the vegetables in vegetable village and shrimp farm 5/ countryside area local life 6/ pick up drop off at the hotel 7/ English speaking guide with experience of cooking Vietnamese cuisine FLEXIBLE TIME Morning - Afternoon - Evening /and it’s take 3-4 hours per class

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills. ・The class is conveniently located in Dōtonbori, Osaka ・Learn the ingredients required to make 12 pieces of sushi at home ・Eat when you're hungriest with afternoon and evening class options ・Vegetarian, vegan, and halal sushi is available upon request

Go behind the scenes to discover how one of Japan’s most important ingredients is made with this small-group visit to a soy sauce brewery in Asuka village. Rather than just tasting this kitchen staple, you can learn how soy sauce is traditionally made before getting hands-on and making it yourself using a wooden press. Later, bottle and personalize your own batch, and best of all—have a chance to taste a freshly-pressed sample.

Step into a quiet evening in Kyoto. While many famous sightseeing spots close at night, this experience offers a rare opportunity to enjoy Japanese culture in a private setting. Inside a historic ryokan, a special tea setting is carefully arranged in a spacious 20-tatami room, illuminated by traditional Japanese candles. In this unique space, you will experience authentic kimono, tea ceremony, Zen meditation, and traditional Japanese culture — all in one evening. This experience takes place in a room that is usually not open to the public. This is a fully private experience, prepared exclusively for you. We use a translation device to communicate in your preferred language, allowing smooth and comfortable interaction. This is not a group activity, but a carefully prepared private cultural experience.

Enhance your Hoi An journey with a hands-on Vietnamese cooking class that lets you choose between two delicious menus—Salty or Vegetarian. Start with a visit to a vibrant local market, where you’ll handpick fresh herbs, vegetables, and spices while learning about essential ingredients in Vietnamese cuisine. Next, head to a traditional kitchen and cook with expert chefs who guide you through each step. The Salty Menu includes Chicken Pho, Hoi An Spring Rolls, Fish in Clay Pot, Green Papaya Salad, and Hoi An Rice Pancake. Prefer plant-based? Choose the Vegetarian Menu, featuring Tofu in Clay Pot with Steamed Rice, Spring Rolls, Vegetable Soup, Green Papaya Salad, and Rice Pancake. From slicing herbs to simmering savory sauces, this class reveals the secrets of Vietnamese cooking. It’s more than just a meal—it’s a cultural journey that gives you flavorful skills and tasty memories to take home.

What sets our activity apart is the authentic, personal connection you’ll experience by cooking side by side with a local Sri Lankan family in our home—not in a studio or restaurant. You’ll learn time-honored recipes passed down through generations, use fresh ingredients from our garden or local market, and discover the heart of Sri Lankan hospitality. This isn’t just a cooking class—it’s a cultural exchange, a shared meal, and a warm invitation into our everyday life. You'll leave not just with new skills, but with new friends.

Escape the bustle of the city and enjoy a peaceful moment in a quiet tea room. Delight in exquisite Japanese sweets and the finest matcha—an experience that soothes the soul. We proudly serve exquisite confections from a long-established Kyoto wagashi shop, perfectly paired with one of the finest matcha selections from Marukyu Koyamaen. Among countless tea experiences in Japan, few can match the level of quality we offer in both sweets and tea. “Chanoyu The KYOTO uzumasa” is a hidden sanctuary nestled in the historic district of Uzumasa, where the refined elegance of the Heian period still lingers. Step inside and you’ll be welcomed by a stylish interior, leading to a meticulously designed garden and an authentic tea room. The atmosphere—crafted with the utmost care—feels like a world apart. Take your time, and immerse yourself in the deep and beautiful world of Chanoyu.

A Special Experience of Traditional Japanese Soba Making Soba has been enjoyed in Japan since the Jomon period. In this hands-on experience, you will make, cut, and cook soba noodles yourself. Exploring the different ways to enjoy soba is part of the fun. You can savor it cold and refreshing, warm and comforting, pair it with various condiments, or change up the dipping sauce—the possibilities are endless. This is a rare opportunity to deeply connect with traditional Japanese cuisine—especially the unique flavor of dashi and soba.