Top Asia Cooking Classes

Beyond matcha — discover Japan's 1200-year tea culture at a relaxed tea bar near Asakusa. No tea knowledge required. Led by a tea professional who works directly with small farms across Japan, you'll taste 7 different teas while learning about history, craftsmanship, and everyday traditions through engaging photos and videos. Not a formal ceremony — just a fun, easy way to experience a side of Japan most visitors never see. Max 4 guests.

Take a break from the hustle and bustle of Japan’s second biggest city and step into the world of matcha. In this tea ceremony class in Osaka, you’ll learn about the deep history and etiquette of this intricate Japanese tradition from a friendly English-speaking host. Traditionally, participants sit in a kneeling position known as “seiza”, but this class allows you to take part from the comfort of a chair, so you can focus on making matcha the authentic way.

Not only will you be exposed to Japanese culture, but you will actually be able to experience it for yourself. Not only can you drink traditional matcha green tea, but you can also experience sencha green tea and sweets, which are commonly consumed in Japan today.

Take a break from eating out in Tokyo with a healthy home-cooked lunch during this small-group cooking class. Learn all about fermented foods and their health benefits as you prepare a traditional Japanese meal under the guidance of a certified instructor. Whether you're at home in the kitchen or new to cooking, learn tips and tricks to enhance your dishes at home.

In this tea ceremony experience, you not only learn the traditional way of preparing matcha but also enjoy it in the special atmosphere of a temple, allowing you to relax and find peace. Additionally, the foot bath experience includes a light massage, providing a luxurious time to refresh both body and mind. In this serene environment, you can capture your own special moments and take home a truly enriching experience.

Authentic K-BBQ experience with locals in Busan! Eating KBBQ alone in Korea can be tricky — that’s where I come in as your food buddy! Born and raised in Korea, my local friends and I will take you to a different hand-picked BBQ spot in Busan every month. These are real local favorites, not tourist traps. You’ll try various pork cuts like belly, jowl, neck, and more. If it's a night session, we can enjoy Korean alcohol and have a fun time together (Alcohol not included) Note: This experience is focused on eating together, not a deep dive into food history. But I’ll gladly show you how I enjoy KBBQ! After booking, we’ll send nearby recommendations. DM us for any time changes!

Learn about the unique ingredients used in Vietnamese cuisine and discover the secrets to creating delicious vegan dishes. After exploring the market, head to a local home for an interactive cooking class. Under the expert guidance of experienced home cooks, learn to prepare authentic Vietnamese vegan dishes from scratch. Master traditional techniques, hone your culinary skills, and create a multi-course vegan feast that will impress your friends and family back home. Once your culinary creations are complete, gather around the table to savor the fruits of your labor alongside traditional accompaniments. Enjoy a delicious and satisfying vegan meal while exchanging stories and cultural insights with your fellow travelers. This vegan cooking class is a unique opportunity to experience the vibrant flavors of Hanoi and learn valuable culinary skills.

Boost your knowledge of all things matcha with this hands-on Japanese tea ceremony experience. Benefit from an intimate small-group experience, so you see the instructor clearly and ask questions along the way. During the experience, learn how to whisk matcha, and enjoy two tea servings, accompanied by delicious Japanese sweets.

• Enjoy Japan's traditional sake, doburoku, at the brewery's on-site bar. • The experience is led by the proprietress. Up to six guests at a time can participate in this one-of-a-kind event. • Enjoy a tasting of multiple varieties of doburoku, each brewed using distinct methods and served in thoughtfully chosen sakeware. • The proprietress's homemade dishes are served to pair with the drinks during the tasting. • Souvenirs of doburoku and sake cups are included. • The experience takes place at Dejima in Nagasaki, a place that has become a symbol of cultural exchange. • Convenient access to the brewery as it is located in an urban area. • This activity is not conducted by a guide, but staff adapts hospitality in English.

Head Barista guidance All necessary coffee-making equipment Tasting of four different Vietnamese coffee styles Q&A session with the barista 4 Varieties of Traditional Vietnamese Coffees Vegan Options Available Upon Request

Satisfy your curiosity for Thai cuisine with an authentic cooking adventure by the sea at Thai Cooking School in Koh Samui. Located near Hin Ta & Hin Yai Rocks, the open-air kitchen offers stunning sea views and a relaxed atmosphere. After hotel pick-up, learn about Thai ingredients and cook five delicious dishes with expert guidance. You can choose a morning or afternoon session depending on your preference. Morning menus include Chicken Satay, Massaman Curry, Tom Yum, stir-fries, and Thai desserts. Afternoon menus feature Spring Rolls, Panang Curry, Pad Thai, and more. Enjoy herbal drinks, seasonal fruits, and the joy of cooking in paradise. Then sit down to savor your creations with sea views. Includes a recipe book and round-trip hotel transfers for a memorable, worry-free experience.

Taste the adventure as your culinary journey begins with a hotel pick-up to Khao Lak’s vibrant morning market (morning class), alive with fresh herbs, spices, and colorful produce. Guided by your chef, uncover the secrets of curry pastes and Thai flavors before heading to the kitchen. In a lively, hands-on class, master the art of crispy golden spring rolls and choose one main dish to cook from over 20 authentic Thai recipes. Afternoon sessions also include creating a sweet traditional mango sticky rice. Learn authentic cooking, garnishing, and presentation techniques before enjoying your creations over lunch or dinner. Take home free recipes and expert tips, with round-trip hotel transfers included. Perfect for families, couples, solo travelers, or groups seeking flavor, culture, and fun.

Experience the art of Thai cooking like a true MasterChef at Phuket Easy Thai Cooking! In this fun, hands-on class, you’ll learn to cook authentic Thai dishes in a relaxed, open-air kitchen with certified Thai chefs. With small groups of no more than 12 people, you'll enjoy personalized guidance. Vegetarian options are available. Begin your culinary journey with a visit to a bustling local market, where you’ll handpick fresh ingredients with your instructor. Then, return to the kitchen to prepare a full Thai meal from scratch. Choose between a morning class with lunch or an afternoon session ending with dinner, and enjoy your handmade feast with fellow classmates. This all-inclusive experience provides ingredients, step-by-step instruction, and cultural insights to build your confidence in Thai cooking. End your day with a delicious meal and round-trip hotel transfers—leaving you inspired, full, and ready to recreate Thai flavors at home!

Join the flavor adventure of Thailand in a Thai cooking class on Koh Tao with sea views and refreshing island breezes. Located between Mae Haad and Sairee, the school offers easy access—no steep climbs. Choose a morning or afternoon session and learn to cook three authentic Thai dishes, such as Pad Thai, green curry, or crispy spring rolls, with expert local guidance at your own cooking station. Enjoy personal attention in a small group setting, whether you're a beginner or seasoned home cook. After class, relax at the dining bar, savor your delicious creations, and connect with fellow travelers. Ideal for solo adventurers, couples, families, and groups, this fun half-day experience blends Thai culture, hands-on fun, and unforgettable island flavors in one delicious escape.

Craft unforgettable memories through a hands-on Thai cooking class in Railay, Krabi. With a convenient hotel pick-up, you’ll arrive at a warm and lively kitchen where the scent of fresh local herbs and spices fills the air. Under the guidance of expert chefs, you’ll prepare five authentic dishes—appetizer, soup with curry, stir-fry, rice or noodles, and dessert—while learning the cultural stories that make Thai cuisine unique. As you cook, laugh, and share with fellow travelers, you’ll turn ingredients into both flavors and friendships. Afterward, enjoy the feast you’ve created together. Perfect for families, couples, groups, and solo explorers, this activity is more than a class—it’s an authentic taste of Thailand to bring home.

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you—with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace. 7, Extended, multi-day, and fully customized formats available on request. 8, All equipment is thoroughly cleaned before use to remove any residual odors or traces from previous cooking.

Explore the calming world of tea-making, where every step invites you to unwind and embrace tranquility. You'll start by gently selecting your favorite tea leaves, savoring their unique textures and earthy aromas. As the water simmers, a sense of harmony fills the air, creating an atmosphere of peaceful anticipation. Watch as the leaves unfurl, releasing their essence into a soothing infusion. Each sip becomes a nurturing moment, encouraging mindfulness amidst the chaos of life. Craft your perfect brew and find your own serene sanctuary in the art of tea-making.

You will know all the process to make a chocolate bar with this course. You will know how to pick good cacao beans from the first step of the process. The classes run for 2 hours and include: - Explanation of the pods to bars chocolate making process and history of cacao in Vietnam, how the Vietnamese make chocolate from local ingredients. - Tasting the fresh cacao pods - Husking your own cacao beans - Making your own cacao paste in the traditional style with a granite stone mortar - Making your own chocolates bar from the first step to the final bar, decorating your own chocolate and to take home with you. The class is at the store of Ban Cacao - Vietnamese chocolate maker , we make chocolate from local cacao. Materials for making chocolate: - Fresh cacao fruits - Cacao beans - Cacao nibs - Cacao butter - Cane sugar Tools for making chocolate - Granite mortar - thermometer - Scale - Chocolate mold -Wrapping paper

Bean-to-Bar Chocolate Making: Craft Your Own Vietnamese Chocolate Immerse yourself in an authentic bean-to-bar chocolate experience in the heart of Da Lat. Guided by local chocolatiers, you'll journey through the entire traditional process—from tasting fresh cacao fruits and husking roasted beans to grinding cacao paste with a mortar and pestle. Handcraft, decorate, and package your very own customized chocolate bar to take home. This interactive, educational, and sensory-rich workshop offers a unique taste of Vietnam's local cacao culture, perfect for families, couples, and food lovers of all ages!

Tired of cookie-cutter cooking classes? Led by Dana with 15 years of hotel industry expertise, our private courtyard café offers a premium dual cultural experience: handmade dumpling cooking workshop + optional Chinese mahjong lesson. You’ll learn to fold perfect traditional dumplings and cook classic dishes like Kung Pao Chicken, Yangzhou Fried Rice and chili oil noodles. Our professional head chef (my husband) customizes menus for Sichuan, Cantonese or regional flavors. After cooking, you can stay to learn the rules and fun gameplay of authentic Chinese mahjong.

Join us in Kampot, a charming riverside destination in southern Cambodia, for a hands-on cooking class that immerses you in authentic Khmer traditions while exploring the charm of this riverside destination. Guests will learn to prepare some of Cambodia’s most beloved dishes, guided step by step from garden-fresh ingredients to delicious completion. This experience offers insider knowledge of local culinary practices, memorable encounters with Khmer culture, and the joy of cooking alongside a professional chef. Perfect for adventure seekers, families with children, and curious travelers alike, it’s a unique opportunity to connect with Cambodia’s heritage in a fun and engaging way

Not a typical bar crawl: This experience focuses on connection, culture, and atmosphere rather than just drinking. Explore real hutong life at night: Walk through historic alleys where old Beijing meets modern youth culture. Drink like a local: From craft beer bars to street-side convenience store drinking — experience authentic social rituals. Cultural storytelling through nightlife: Learn how traditional baijiu culture coexists with modern drinking trends. Meet people, not just places: Connect with locals and travelers from around the world in a relaxed, social setting.

Bồng Farm – More than a meal, it’s a story you live. Nestled in the lush countryside, Bồng Farm Restaurant offers an unforgettable experience of authentic Vietnamese cuisine made from fresh, organic ingredients grown right on our farm. Dine under bamboo roofs surrounded by nature, and savor dishes crafted with love and tradition. Join our Dumplings Cooking Class Roll up your sleeves and step into a hands-on culinary adventure! Learn to make traditional Vietnamese dumplings from scratch with guidance from our passionate local chefs. Perfect for families, food lovers, and curious travelers! What You’ll Enjoy: • A warm, rustic farm setting • Organic, homegrown vegetables and herbs • Interactive cooking classes with take-home recipes • A delicious meal you helped create • Unforgettable memories and new friendships!

Shop like a local, then cook like a local! Visit a real Japanese supermarket with us to pick fresh ingredients, then cook an authentic home-style meal near Tokyo Tower with Mari, a culinary expert featured on Japanese TV and magazines, and her daughter Ayumi. Choose from two courses: 1. Temaki Sushi Course Make sushi rice, tamagoyaki, and teriyaki chicken, then roll your own sushi with fresh fish, vegetables, or tofu. Vegetarian options available. 2. Japanese Hamburger Steak Course Cook juicy hambagu, creamy potato salad, and miso soup made with real dashi. Optional pairings: Japanese sake or craft beer. Lessons are in English, no experience needed — we guide every step. Take home the recipes to recreate the dishes after your trip. After cooking, we enjoy the meal together like family and share local tips for your Tokyo trip. More than a cooking class — a warm cultural exchange. Perfect for solo travelers, couples, families, and small groups.