Private Traditional Bali Cooking Class in Sidemen

Balinese Fish Corn Soup

Balinese Fish Corn Soup features sliced fish, young corn, Balinese spice paste, and kaffir lime leaves, all mixed and boiled to delicious perfection.

Sate Lilit

Sate Lilit is a Balinese minced chicken skewer blended with Bali chili, traditional bumbu paste, and topped with crispy deep-fried shallots.

Uraban

Uraban is a traditional Balinese dish made with mixed vegetables, Balinese spice paste, and freshly grated coconut for a rich, aromatic flavor

Pesan Be Pasih

Pesan Be Pasih is Balinese-style steamed fish fillet wrapped in banana leaves with spiced paste, coconut milk, salam leaves, and secured with a stick.

Bregedel Jagung

Bregedel Jagung is a savory corn fritter made from young corn, chili, garlic, shrimp paste, and flour, deep-fried until golden brown

Dadar Gulung

Dadar gulung is a traditional Balinese dessert made of pandan-flavored crepe filled with sweet coconut and palm sugar, soft, fragrant, and delicious.