Authentic Indian Penang Cooking Class

Pani Puree

Hollow, deep-fried balls filled with a variety of ingredients and served in a spicy and tangy water

Fried Bitter Gourd

Deep fry the bitter gourd for 3 to 4 minutes till golden. Strain and serve. fried till crispy.

GHee OR Briyani Rice Set

Ghee Rice clarified butter Cooked in rich, flavorful fat. Biryani rice typically containing meat or vegetables, spices, cooked with aromatic flavours

Roti Canai OR Chapati

Uncover the secrets of crafting Roti Canai/Chapati a cherished flatbread from Southeast Asia, in our specialized cooking class.

Banana Leaves Vegetarian Set

Master Indian curries and vegetarian condiments on banana leaves in our class. Savor the Indian-Malaysian fusion!

Dosai

Experience the creation of Dosa, a South Indian pancake from fermented lentils and rice, in our interactive class.

Curry Masala Chicken/Lamb

Learn Chicken/Lamb Masala, an Indian dish with chicken, spices, herbs, onions, and tomatoes. Taste India's flavors in Malaysia!

Almond Milk (Badam Milk) or Masala TEA

Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.

Payasam/Kheer

Kheer, also known as payasam or payesh, is a pudding popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice.

Chicken / Fish Curry

Curry is a dish that originated in Indian cuisine and is characterized by a spiced sauce or gravy.