Seafood Drinking Class in Copacabana

Tapioca

A fine, crisp tapioca filled with soft cheese and vegetables... A great snack to belisque while we cook.

Cheese Bread

Roasted on time. To "burn the stomach" before we start drinking.

Caipirines (liberated)

Taste your time-made caipyrinhas — the perfect way to cool down and accompany your barbecue.

Chamomile Mushroom with Vegetables

Find out which vegetables best combine with shrimp in the fireplace and what needs pre-cooking so that the shrimp does not get damp.

Powder

Master the art of grilling a soft dough on high fire, ensuring each piece is smoked, juicy and perfectly roasted.

Robalo

Everybody's favorite source for Omega 3, 6 and 9! Learn how to prepare it on the grill with herbs.

Measles to Vinagrete

Yes, scissors can be made in the barbecue with a few simple tricks.

Mandioca in Butter

Learn how to make mandioca cooked with butter and herbs, the ideal carbohydrate to accompany virtually any protein.

Brigadier

The best dessert for a seafood barbecue.