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3hr Brazilian Seafood BBQ Class with Unlimited Caipirinhas in Rio

Recommended by 97% of travelers
Badge of Excellence
Rio de Janeiro, Brazil
  • 3 hours (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Tapioca crepe

    Thin crisp Taco made from tapioca filled with soft cheese and veggies... A great " while we cook" appetizer

    Starter

    Pao de Queijo cheese bread

    Will bring some free baked pao de queijo, to line up our stomach before we start drinking.

    Starter

    Caipirinhas (unlimited)

    Sip on unlimited freshly-made caipirinhas—the perfect way to cool down and complement your BBQ feast. Available to guests over 17.

    Main

    Shrimp + veggie stick

    Find out what veggies best match with shrimp when made on the barbecue, and what needs to be precooked so that the shrimp doesn't get rubbery.

    Main

    Octopus

    Master the art of grilling tender octopus over open flames, ensuring each bite is smoky, succulent, and perfectly charred.

    Main

    Seabass

    Everyone's favorite source for Omega 3, 6 and 12! Learn how to make them on the grill with herbs.

    Main

    Mussels w/ vinaigrette

    Yes, Mussels can be made on the barbecue with a few simple tricks.

    Main

    Butter Cassava

    Learn to make cooked cassava with butter and herbs, an ideal carb to accompany just about any protein.

    Dessert

    Brigadilho (Brazilian fudge)

    Indulge in Brazil’s beloved Brigadeiro—a rich, chocolatey fudge traditionally enjoyed during festive celebrations.

    Starter

    Bottled water, juices and Brazilian soda pop

    Stay hydrated with unlimited bottled water and juices throughout the day

    What's Included

    • All fresh ingredients for the seafood BBQ
    • Unlimited caipirinhas (for guests 18+) and soft drinks
    • Starters, mains, and dessert — full meal included
    • Use of all utensils, grills, and cooking equipment
    • Recipe cards to recreate the dishes at home
    • Five-Star Guarantee: if it’s not five stars, you don’t pay for four

      Meeting and Pickup

      Meeting point

      • Av. Nossa Sra. de Copacabana, 1133 - Copacabana, Rio de Janeiro - RJ, 22070-011, Brazil

        Our Local instructor will meet you outside this address. His contact number will be sent by our booking manager.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Not recommended for travelers with back problems
      • Not recommended for pregnant travelers
      • No heart problems or other serious medical conditions
      • This tour/activity will have a maximum of 15 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      4.9
      based on 37 reviews
      Total reviews and rating from Viator & Tripadvisor

      Great food

      Andrew_E, Nov 2025
      It was amazing. Great experience! They were both very knowledgeable. Would highly recommend to anyone considering!

      Response from Host, Nov 2025

      Thrilled you enjoyed the class, fresh seafood by the ocean is a special combo. We’ll share your recommendation with the chefs — they love hearing that the tips and techniques stuck. 🐟 Cheers, Maira from Cook in Fiesta

      Amazing!!!!! Chef Hayza is the best!

      Sydney_S, Jul 2025
      We had an amazing time cooking our seafood! Our Chef Hayza was amazing and I highly recommend learning from her. I would 100% do this again

      Response from Host, Jul 2025

      Chef Hayza truly brings seafood magic to life—so glad you loved every sizzling moment! 🦐 We’d be thrilled to have you back for “round two” of grill & caipi fun. Cheers! Maira from Cook in Fiesta

      Great time cooking with local ingredients!

      Mark_A, Dec 2024
      Carina was our teacher and she was wonderful. We learned about different local foods, made caipi's the way it should be done! And learned about how to prepare octopus, which i was especially interested in. All in all it was a really wonderful time.

      Messed around no booking

      katie_c, Nov 2024
      We were messed around. They took payment confirmed and then last minute told us there was no chef for Friday but the could accommodate on Saturday. Friday came so I checked with them. After many messages and calls they did not have a chef for Saturday! We missed another excursion because of them not being honest early. They also confirmed we were the only two. I think the price is too high.

      Response from Host, Nov 2024

      Hi Katie, we're so sorry we couldn't make your class happen. Like I told you, all our chefs were unavailable Friday, and weather-forecast was also predicting rain, and Saturday was a national holiday so that beach where we do the seafood barbecue class would be over packed, making the experience sub-par due to looky-loos. You said you understood. We sent you a refund immediately on Friday and our apologies. We also offered our other Food Tours so that you can have something fun to do on either Friday or Saturday, while granting you a discount. I would like to apologize again for shaking up your travel plans. We hate it when this happens as our goal is to enchant all our customers with excellent food experiences. We hope you can consider our other Food Tours and then your future! Cheers! Cristiano

      From $105.00

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 23 days in advance.

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