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Pasta Making Class in Modena with Francesca, a Michelin-Star Chef

Pasta Making Class in Modena with Francesca, a Michelin-Star Chef

Emilia-Romagna, Italy
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Pasta Making Class in Modena with Francesca, a Michelin-Star Chef

Emilia-Romagna, Italy
  • 4 hours 30 minutes (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

Learn how to make a variety of Italian primi, or first courses, during this private half-day pasta-making workshop right outside Modena. Head to the home of a Rubiera-based chef whose family has run a Michelin-starred restaurant since 1936. Learn time-tested secrets of Italian ingredient selection, cooking, plating, and serving. Then, sit down to enjoy a traditional home-cooked meal paired with wine and followed by dessert and liquor.
  • A private half-day Emilia-Romagna pasta-making workshop with a Michelin-starred chef
  • Learn how to make traditional pasta dishes like tortellini, tortelli, and tagliatelle al ragu
  • Enjoy a personalized cooking experience in the family home of a local chef
  • Prepare the meal from scratch and then sit down to enjoy the fruits of your creation

Sample Menu

Main

Tortellini

Small ring shaped pasta stuffed with a hearty meat filling and served in a broth or cream sauce

Main

Tortelli

Filled pasta traditionally made in the Emilia-Romagna region

Main

Tagliatelle al ragu

Long, flat ribbon pasta in a meat and tomato sauce

Dessert

Bensone

Traditional cake from Modena

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)

Reviews

5.0
based on 2 reviews
Total reviews and rating from Viator & Tripadvisor
We perform checks on reviews

Meraviglioso!

Heather_B, Mar 2025
Amazing experience - learnt about pasta making, but also made a traditional Modenese cake and learnt about Lambrusco with great hosts (Francesca and her mother). Unforgettable!
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