Assyrtiko: A Bold Soul

Cabbage rolls in egg & lemon sauce

The famous Greek "avgolemono" (egg and lemon sauce) brings out the acidity of the wine, while it adds aromatic freshness.

Zucchini sticks with bottarga powder and yogurt sauce

Zucchini blends with the minerality of Assyrtiko, while the bottargda powder brings out its acidity.

Mini tarama tartlets with lemon zest and fresh valerian greens

Our lemony tarama blends perfectly with the flowery tones of the wine.

Traditional Greek vinegared octopus with olive oil

The vinegared octopus enhances the salinity of the wine, while the smoked salt gives a unique earthy note.

Fresh seabass tartare

The seabass tartare brings out the citrusy qualities of the wine.

Greek spoon sweet

Always the best way to close a Greek meal!