Greek Retsina: Time, Pine, Wine

Pan-fried cheese

Paired with Retsina Afros-Kechris Winery is a great combination as the saltiness of the cheese blends with the natural acidity of Retsina.

Delicate white tarama mousse and housemade tortilla

Paired with Botanic Sparkling Retsina, white taramas and lemon accentuate the freshness of sparkling Retsina.

House-marinated anchovies with olive oil and herbs

Paired with Amphorε Nature retsina, anchovies bring out the earthy side of Retsina, while the aromatic orange blends with its acidity.

Yellow split pea purée topped with smoked mackerel

Paired with Pitys Ritinitis Retsin. The aromatic combination of face with resin and pine nuts highlights the rich character of the wine.

Handcrafted meatballs with toasted pine nuts

Paired with Retsina-Aoton. It comes as a great closure of the tasting, encapsulating the Mediterranean.

Greek spoon sweet

Always a great way to close a meal!