Top USA Food & Drink Classes - page 6

The ONLY Thai cooking class in Monterey! Fun & Tasty Party + Memorable Experience Plan your special holidays, surprise date night, birthday, bachelorette parties, company retreat, team building and family reunion events with Thai cooking class or just want to have fun learning about Thai cuisine. Tantalizing Thai food--Learn how to cook delicious and nutritious meals in no time! The class can be held with two people but expand up to six. It is a fun activity for everyone. We operate rain or shine! The class begins with learning the basics of Thai herbs and spices and what utensil and ingredients are typically found in a Thai kitchen. We will cover a wide assortment of famous Thai recipes and then proceed to learn to cook two of them and of course, enjoy dining together.

Unleash your inner mixologist with this high-concept cocktail workshop in Seattle. Whether you consider yourself a bartending pro or have never made a cocktail in your life, this unconventional workshop lets you learn through experimentation. With hundreds of ingredients at your fingertips, you can mix up creations using tools such as a smoking gun, test tubes, and shaker sets.

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essential techniques of mixing, kneading, rolling, and cutting pasta dough, followed by preparing a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Book your spot today for a memorable evening of fresh pasta and brews in Baltimore!

Join a talented chef at a local brewery in Charlotte for a sushi-making experience like no other! This hands-on class will teach you how to roll sushi like a pro, from preparing perfectly seasoned sushi rice to slicing and assembling your rolls with precision. You’ll create a bold and flavorful spicy tuna roll featuring sushi-grade tuna, Japanese mayo, and sriracha, followed by a fresh vegetable roll filled with crisp cucumber and creamy avocado. As you craft your sushi, enjoy the laid-back atmosphere of the brewery and sip on locally brewed beer available for purchase. Whether you're a sushi lover or trying your hand at sushi-making for the first time, this class offers the perfect blend of hands-on learning, delicious flavors, and craft beer. Book your spot today for an unforgettable evening of sushi and brews in Charlotte!

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

Enjoy an evening of sushi in this hands-on cooking class with Chef Greg in Phoenix! This interactive experience will teach you how to create three distinct sushi rolls while sipping on expertly paired wines. Begin by learning the techniques to blacken ahi tuna for a flavorful sushi roll, then roll up a spicy shrimp and cabbage roll for a delicious kick. Finish with a crispy Asian vegetable roll packed with fresh ingredients. With Chef Greg’s expert guidance, you’ll master essential rolling techniques, knife skills, and ingredient pairings. Whether you’re a sushi enthusiast or a first-timer, book your spot today for a unique sushi experience in Phoenix!

Tom's Town introduces Pendergast Cocktail College, a captivating series of cocktail classes held every Wednesday at 6:00 PM. In our 90-minute sessions in the Libations Lab, you’ll delve into our signature spirits—bourbon, gin, and vodka—and learn to mix three seasonal cocktails with rotating recipes. Beyond crafting drinks, our curriculum explores essential bar skills, the art of shaking vs. stirring, and shares historical insights into classic cocktails. Enrollment covers the class, three crafted cocktails, and a cheese board. Join us for a unique evening that blends creativity and craftsmanship, where every cocktail tells a story.

Experience the perfect pairing of homemade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, whip up an authentic Alfredo sauce using butter, cream, Parmesan, garlic, and parsley for a rich, indulgent finish. As you perfect your pasta-making skills, enjoy the relaxed brewery atmosphere and sip on locally brewed beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a new culinary skill to master, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable evening of handmade pasta and craft beer in Phoenix!

Many cooking classes teach you how to make authentic dishes, but few take place in a working distillery and allow you to sip on their craft spirits (own expense) as you cook. On this sushi-making experience, head to a Boston distillery and learn the secrets behind making restaurant-quality sushi rolls, while customizing your creations with your own unique flair.

New Orleans’ food is one of the highlights of visiting the city. Now you can learn how to take some of those flavors home in this cooking class held in the French Quarter. In a small group of no more than 10 people, learn how to make typical dishes, such as shrimp and grits and bananas foster waffles, from scratch. You’ll learn the secrets to each dish, and enjoy a glass of bubbly to help you work.

Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting. The menu you will prepare includes: - Tiramisu with espresso-soaked ladyfingers and mascarpone cream - Handmade pappardelle with brown butter, sage and Parmigiano cheese - Bruschetta al pomodoro with ripe tomatoes, basil and garlic Enjoy your creations in an intimate covered patio workshop while exploring authentic Tuscan traditions.

Immerse yourself in a unique wine tasting experience near Pike Place Market, where you'll sample up to six exceptional wines from diverse wineries. This engaging 90-minute session features expertly paired Pacific Northwest cuisine bites, allowing you to savor local flavors alongside your wine selections. Knowledgeable staff will guide you through each wine, sharing fascinating stories about the winemakers and their craft, creating a community atmosphere that feels like home. Perfect for wine enthusiasts and casual drinkers alike, this small group setting ensures a personalized experience. - Taste up to six wines from various local winemakers - Enjoy three bites of fresh Pacific Northwest cuisine - Engage with knowledgeable staff for curated selections and stories - 90-minute small group experience near Pike Place Market

Enjoy a private cooking session and learn to prepare Ayurvedic cuisine with your host, Ninoska. Ninoska is passionate about healthy, plant-based cuisine, and customizes your menu based on your body composition, so remember to complete the food quiz before your experience. Ninoska cuisine is a celebration of flavors and she is excited to teach guests the joy of cooking and enjoying vegetarian cuisine in her home. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu you will prepare includes: - Starter: Spring rolls with peanut dipping sauce - Sushi: Salmon avocado roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream float topped with whipped cream Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.

Looking for an unforgettable culinary experience? The expert chefs are passionate about sharing the unique flavors of Key West while keeping you entertained. Watch as they bring fresh, local ingredients to life with traditional cooking techniques and island flair. From savory entrees to irresistible tropical desserts, you’ll enjoy an interactive and delicious experience—topped off with a taste of paradise!

Learn how to make authentic Asian dim sum dumplings and potstickers on this half-day cooking class in New York City. Use traditional Chinese ingredients and cooking utensils to craft dumplings filled with savory pork, chicken, shrimp, and delicious vegetables under the guidance of a professional chef, and enjoy a sit-down lunch once you’re finished cooking.

For travelers seeking a peaceful and meaningful way to experience Santa Barbara, this guided Cha Dao tea ceremony offers a moment to slow down, reconnect, and be fully present. Hosted in a serene setting, your experience begins with an introduction to the art of Cha Dao — the “Way of Tea” — where mindfulness, simplicity, and presence come together through the ritual of tea. Your tea master brings over a decade of experience serving tea around the world, along with a rich creative background as a multi-instrumentalist, poet, and world traveler. Whether it’s your first tea ceremony or a familiar practice, guests are gently guided into a calm and reflective atmosphere that invites stillness, curiosity, and gratitude. Many visitors leave feeling grounded, refreshed, and deeply connected to the moment. After the ceremony, there will be time to relax, reflect, and share insights from the experience together — creating space for both personal integration and meaningful connection.

If you've ever wanted to be the host or hostess with the mostest and impress your guests with Insta-worthy charcuterie boards and grazing tables, then this is the class for you! If you just want to relax, have fun, chat with a well-traveled Tahoe local and eat delicious charcuterie, then this is also the class for you! I'm happy to accommodate food allergies and custom orders.

Enjoy an engaging mocktail lab experience—complete with a lab coat—at Melrose Market in Seattle. You'll experiment with hundreds of non-alcoholic ingredients and various tools, guided by multiple printed mocktail recipes and support from the host. The workshop focuses on creativity rather than mastering a traditional drink. With a minimum age requirement of 10, this can be a fun activity for the whole family.

Discover the flavors of Italy in this small-group Las Vegas cooking class, hosted through Cozymeal. This four-course menu celebrates timeless dishes made from scratch. The menu you will prepare includes: - Tomato and prosciutto bruschetta with balsamic reduction - Caesar salad tossed in house-made dressing - Handmade pasta with ribbons paired with robust Bolognese sauce - Affogato with hot espresso poured over vanilla ice cream With expert guidance, you’ll learn kneading, rolling and sauce-making skills while enjoying a relaxed format ideal for friends or couples.

Want to learn how to grill like a professional and the art behind good barbecue? Learn from an instructor who's trained in France, Spain, Argentina, South Korea, and more with this small-group cooking class in Portland, Oregon. Get hands-on practice and guidance with recipes that combine traditional Southern techniques and global flavors.

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

You will enjoy a behind the scenes look at how this local award-winning chocolate maker creates their incredibly savory product. You’ll learn about how various beans from different regions of the world help make these chocolates and experience how the process works. Perhaps the highlight will be forming your own chocolate bar into a mold that will be packaged to take home with you. At the end, everyone will enjoy some wine or hot chocolate along with tasting their various samples. If you choose to purchase some chocolate bars, we have arranged special wholesale pricing for you.