Top USA Food & Drink Classes - page 7

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Enjoy an evening of sushi in this hands-on cooking class with Chef Greg in Phoenix! This interactive experience will teach you how to create three distinct sushi rolls while sipping on expertly paired wines. Begin by learning the techniques to blacken ahi tuna for a flavorful sushi roll, then roll up a spicy shrimp and cabbage roll for a delicious kick. Finish with a crispy Asian vegetable roll packed with fresh ingredients. With Chef Greg’s expert guidance, you’ll master essential rolling techniques, knife skills, and ingredient pairings. Whether you’re a sushi enthusiast or a first-timer, book your spot today for a unique sushi experience in Phoenix!

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

Experience the best of Bainbridge Island with our Discovery and Distillery Tasting Tour, a truly unique adventure that blends history, nature, and local flavors. What sets this tour apart is the exclusive access to hidden gems like Pia the Peacekeeper Troll and the serene Halls Hill Labyrinth, places often missed by casual visitors. You'll not only explore breathtaking locations but also enjoy a personalized distillery tasting at Bainbridge Organic Distillers, where you’ll savor the island’s finest craft spirits. With our intimate group sizes and 10+ years of experience in creating unforgettable experiences, this tour offers a curated and immersive way to discover the island’s beauty and culture. Don’t miss out—book now for a memorable day of discovery, stories, and delicious tastings!

The ONLY Thai cooking class in Monterey! Fun & Tasty Party + Memorable Experience Plan your special holidays, surprise date night, birthday, bachelorette parties, company retreat, team building and family reunion events with Thai cooking class or just want to have fun learning about Thai cuisine. Tantalizing Thai food--Learn how to cook delicious and nutritious meals in no time! The class can be held with two people but expand up to six. It is a fun activity for everyone. We operate rain or shine! The class begins with learning the basics of Thai herbs and spices and what utensil and ingredients are typically found in a Thai kitchen. We will cover a wide assortment of famous Thai recipes and then proceed to learn to cook two of them and of course, enjoy dining together.

Join us aboard the Malolo for drinks and appetizers as we cruise gently along the Maui coastline. Sit back, relax, socialize with friends and family and take in the spectacular Maui sunset on this sunset cocktail catamaran cruise.

Delve into the rich flavors of Sicily with a hands-on seafood cooking class at Cucina Migrante. In this engaging 3-hour session, you’ll prepare two seasonal seafood dishes while learning about the cultural influences that define Sicilian coastal cuisine. Guided by a professional chef, discover how to select the freshest fish and gain insights into San Diego’s local seafood system. Enjoy a communal dining experience complete with an appetizer, dessert, and a welcome glass of wine, while sharing stories and laughter with fellow food enthusiasts. Feel free to bring your own beverages to complement the meal. What's included: All equipment for cooking Ingredients for the dishes Two seasonal seafood dishes Appetizer and dessert Welcome wine / beer Non-alcoholic beverages BYOB welcome Highlights Hands-on instruction from professional chef Learn to recognize fresh fish and hear about local fishermen Shared dining experience with a welcome wine and dessert

We’re more than just another cooking class. We’re a true New York City experience. Guests often tell us things like, “Easily one of the BEST cooking classes I have EVER taken." It’s the perfect date night or family/friend outing. What sets our classes apart is how we blend expert instruction with a laid back, entertaining style that keeps everyone laughing and learning real pizza-making skills. As one guest shared: “Amazing class!! The class is not only fun but also well prepared and full of great content.” The payoff is immediate and lasting. You don’t just eat pizza here. You learn to make amazing different style of pizza completely from scratch. One happy guest put it best: “This was an AMAZING class! Fun AND educational. Definitely upped our pizza making skills and tons of good info about ingredients and how to get the best out of them. Plus… so much tasty pizza!”

Foodies won’t want to visit New York City without trying its famous bagels, but you don’t need to stop at just tasting them—try making them yourself. Learn new culinary skills during a fun, hands-on bagel-making class led by an award-winning baker. Discover tips and tricks for making a perfect New York–style bagel, and sit down to eat your creations after, accompanied by some tasty toppings.

Indulge in a delightful journey through Seattle with our expertly guided happy hour walking tour, led by a seasoned chef. Discover the culinary treasures of the city, savoring a variety of delectable items while forging connections with local small businesses and fellow adventurers. It's the perfect blend of exploration, gastronomy, and camaraderie—a must-do experience for any Seattle enthusiast. This happy hour crawl involves 4 stops for drinks and paired food. We will be walking to each location. IDs are required and will be checked for those enjoying alcoholic beverages.

Discover the art of pasta-making in an intimate Los Angeles kitchen guided by a top-rated chef. Limited to a small group, this class blends approachable recipes with authentic Italian techniques. The menu you will prepare includes: - Chef-prepared appetizer - Handmade spaghetti and fettuccine with sauce pairings such as ragù, tomato, mushroom-sausage or sautéed vegetables - Chef-prepared dessert celebrating Italian traditions With hands-on guidance, you’ll knead, roll and shape pasta while exploring both classic and seasonal flavors.

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques. The menu you will prepare includes: - Starter: Italian green beans with butter and Parmesan - Pasta: Handmade pasta with brown butter and sage - Main: Seafood risotto with scallops, shrimp and peas - Main: Braised pork shoulder ragù with tomatoes and red wine - Dessert: Vanilla bean panna cotta With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.

Experience a unique French-Californian cooking class in a stunning Southern California coastal home with Ann and Rick. This warm, food-loving couple brings a wealth of culinary knowledge from travels and training, blending classic French techniques with fresh Californian produce. Savor the joy of cooking and dining with locals who love to entertain in style, just minutes from the Ritz Carlton and Waldorf Astoria in Dana Point.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu. The menu you will prepare includes: - Starter: Seasonal vegetable salad with fresh herbs and vinaigrette - First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù - Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.

It is important to note that I am very selective about my choice of wines. With over 500 wineries in the valley, many small, fine wine oriented producers are overlooked by large scale industrial operations. We will taste some of Napa’s most heralded wineries (likely ones you’ve never heard of), as well as international wines. I like to champion true artisans and support small businesses!

Make fresh pasta with a New York City local in this Italian cooking class. Your guide, Mary, grew up with Italian food, and this experience is the next best thing to learning how to make pasta straight from a nonna. Try your hand at Italian recipes at the hottest table in town–your guide’s Greenwich Village home with lovely rooftop views.

Enjoy a private and authentic home cooked meal, cooking class (and market tour if you choose it) in a local home with your host Naina. This is a perfect experience for anyone looking to connect with local culture over food. Meet your host Naina at her large and beautifully designed home and kitchen in Decatur, located 20 minutes from mid-town Atlanta. Join her in her kitchen, a wide open contemporary space and sip on a refreshing drink and snack as you learn to cook an Indian inspired seasonal meal. Naina is a culinary entrepreneur and teaching people how to cook brings Naina the utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisine of India, Persia and the Near East. A warm and fun host, Naina is excited to help guests experience the joy in making and enjoying chaat (Indian street food) as well as Indian-inspired Southern dishes. During this fun and interactive experience, you will get hands-on training from a local chef.

Uncover the artistry of sushi-making in Washington D.C. during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop blends essential Japanese techniques with a diverse four-course menu. The menu you will prepare includes: - Starter: Tuna sesame salad with a light, tangy dressing - Sushi maki: Spicy tuna roll, avocado cream cheese roll and spicy California roll - Special maki: Spicy double tuna roll and caterpillar roll layered with avocado - Temaki: Tuna, eel and California hand rolls With step-by-step instruction from your sushi chef, you’ll learn precision rolling, knife skills and plating for sushi that balances flavor, texture and presentation.

This is an intimate, host-led dining experience centered on seasonal cooking, thoughtful presentation, and the art of gathering. The experience can take place in the host’s private home or at the guest’s own home or Airbnb. Guests enjoy a beautifully prepared brunch or dinner while learning how menus are shaped by season and place, with an emphasis on relaxed, elegant entertaining rather than a formal cooking class.

With the help of a french chef you will be crafting your own Quiche Lorraine. You will be learning how to make the Quiche dough from scratch and choose what are the traditional topping that make the Quiche Lorraine so famous

Indulge in the exquisite art of wine and chocolate pairing at Hill Country Chocolate in Fredericksburg, Texas in the heart of the Texas Hill Country. Over the course of 90 minutes, guests will savor a selection of wines from the exclusive DKM Cellars portfolio, meticulously paired with handcrafted chocolates that highlight unique flavor combinations. The experience begins with an enticing welcome featuring brittles and artisanal chocolates, including a signature cocoa nib goat cheese drizzled with Texas honey and a wall of agave bourbon glazed candied bacon. Led by a knowledgeable chocolatier team, this guided tasting offers insight into chocolate making while you enjoy stunning views of the factory through floor-to-ceiling windows. This is a perfect retreat for chocolate and wine enthusiasts alike. This is considered the ultimate wine and chocolate tasting in the United States.

Discover the joys of fresh, seasonal cooking with your host, Mary, in her Greenwich Village home with amazing skyline views. Practice cooking techniques and enjoy a delicious dinner menu based on local ingredients in a farm-to-table class. Whether cooking seems daunting or you want to sharpen your skills, this class offers plant-based recipes that change with the seasons. Take home traditional recipes and culinary skills to try at home.

Take part in a 3-course French cooking class in Tucson. This 3-hour workshop guides you through bistro classics while practicing timeless techniques. The menu you will prepare includes: - Starter: French onion soup en croute - Main course: Sous vide New York strip steak with pommes frites and vegetables - Dessert: Apple tarte Tatin Enjoy your creations in a relaxed setting as you learn French methods like caramelization and sous vide. Guests are welcome to bring wine or beer to share.