Top USA Food & Drink Classes - page 21

Few things are as satisfying as eating sushi you rolled yourself. This interactive class with Chef Luna makes sushi-making approachable and fun. You'll learn how to prepare and season sushi rice before creating a California roll with crab, avocado and cucumber. The combination of seasoned rice, crisp vegetables and hands-on creativity makes for a relaxing and rewarding experience. You'll leave with new skills, fresh sushi and a better understanding of what goes into every great roll. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Good news: pad Thai is not nearly as complicated as your takeout habit has led you to believe. Better news: Chef Krong is about to prove it in the most delicious way possible. In this fun, beginner-friendly cooking class you will learn to make Thailand's national dish from scratch, the whole thing, start to finish, with rice noodles, tofu, bean sprouts, cilantro and lime coming together into something that tastes like it took way more effort than it actually did. Chef Krong walks you through every step with the kind of enthusiasm that makes you wonder why you waited this long to learn. By the time you plate up your finished pad Thai you will be equal parts proud, full and slightly annoyed at every mediocre takeout order you ever settled for. San Diego deserves better. So do you.

Join a fun, hands-on pasta-making class at a local Las Vegas tavern. You'll learn from a French-trained chef how to make fresh pasta from scratch and pair it with a gourmet creamy mushroom béchamel sauce. This experience is perfect for a unique date night or a foodie getaway, blending fun and flavor in a casual, social setting.

This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rolling a classic California roll with crab, avocado, cucumber, rice, and scallions. After mastering your roll, you’ll switch things up with a refreshing cucumber and ginger Oriental salad dressed in tangy ponzu — the perfect light and zesty side. Guided by a professional chef, you'll learn sushi-making techniques in a relaxed setting surrounded by the casual buzz of a brewery. Expect plenty of laughs, opportunities to get creative with your plating, and the chance to sip a local craft brew while you work. Whether you're flying solo, coming with friends, or planning a date night, this class delivers a memorable experience full of flavor, connection, and culinary inspiration.

Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scenes look at how to make rich, fluffy buttercream frosting using heavy cream, powdered sugar, vanilla and just the right pinch of salt. Chef Birdie shares practical tips for achieving smooth texture and stable structure — secrets that elevate your cakes at home. Next, it’s time to decorate. Using pre-baked mini cakes, you’ll practice crumb coating, piping and layering techniques before finishing with bright sprinkles, playful candies and eye-catching designs. Throughout the session, you’ll receive personal guidance in a relaxed, social setting at a trendy local venue in Sacramento. All ingredients, tools and your completed cake are included, making this creative experience both delicious and confidence-boosting.

With us you’re not just playing a game; you’re immersing yourself in a vibrant community steeped in tradition and passion. Whether you’re a novice or a seasoned player, our experienced instructors ensure an unforgettable experience, blending bocce play with the region’s rich wine culture.

Craft your own signature cocktail using the rich flavors of Belle Meade Bourbon in this immersive mixology experience. Led by a certified Bourbon Steward, participants explore a selection of seasonal juices, handcrafted syrups, and aromatic bitters while learning the art of mixing and shaking. This hands-on adventure culminates in your very own custom drink, presented in unique Belle Meade drinkware, along with a take-home recipe card. Ideal for bourbon enthusiasts and novices alike, this experience blends creativity with expert guidance in a historic setting.

Four authentic Thai dishes, one hands-on class – this cooking experience in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, gives each guest their own workstation and walks them through a complete Thai menu. Your hands-on cooking experience features: - Som Tum – Green Papaya Salad with papaya, carrots, Thai chili, palm sugar, fish sauce and lime - Tom Kha Gai – Thai Coconut Chicken Soup with coconut milk, chicken, galangal and chili oil - Pad See Ew – Thai Stir-Fry Noodles with beef, noodles, Chinese broccoli and Thai chili - Mango Sticky Rice with fresh mango, sticky rice and coconut milk You will leave with four classic Thai recipes and the confidence to build authentic Thai flavor at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Great pizza starts with great dough. This hands-on cooking class hosted through Cozymeal in Denver, teaches you how to make it from scratch – and how to top it, bake it and serve it alongside a fresh Caprese and a sweet Nutella finale. Your hands-on cooking experience features: - Caprese Salad – fresh mozzarella, tomato and basil - Homemade Pizza – freshly made dough, tomato sauce, mozzarella and customizable toppings - Nutella Pizza – freshly made dough and Nutella cream You will leave knowing how to make great pizza from scratch – a well-developed dough, a balanced topping combination and a sweet finish. Guests are welcome to bring wine or beer to enjoy throughout the class.

Everything from scratch in 90 minutes – this hands-on cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, covers the full cycle of Mexican taco preparation: guacamole, homemade tortillas, braised chicken and an avocado chocolate mousse. Your hands-on cooking experience features: - Guacamole and Pico de Gallo made from scratch - Homemade Tortillas with masa harina - Homemade Pasilla Sauce with ancho chiles - Braised Chicken Street Tacos with cilantro, radishes, lime and cotija cheese - Avocado Chocolate Mousse with non-dairy milk, orange juice, zest and cinnamon You will leave ready to host a full scratch taco night at home – every element made by hand. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Step into a welcoming kitchen in Chicago for an immersive Italian cooking class hosted through Cozymeal. Limited to 8 guests, this interactive workshop introduces you to authentic techniques behind pasta-making and classic Italian dishes. The menu you will prepare includes: - Starter: Caesar salad with homemade dressing and Parmesan - Side: Italian garlic bread brushed with olive oil and herbs - Main course: Fresh fettuccine pasta with savory Bolognese sauce - Dessert: Vanilla bean panna cotta with seasonal fruit compote With step-by-step guidance from your local pasta chef, you’ll enjoy a hands-on approach to mastering Italian cooking. Guests are welcome to bring wine or beer to complement the meal and celebrate the flavors of Italy.

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

Step into the world of authentic Italian cuisine at Chattanooga’s leading pasta-making school. Here, under the guidance of seasoned chef Debi, who has over 40 years of experience, you'll learn traditional techniques to create silky pasta and delicious sauces from scratch. The intimate class setting ensures personalized attention, allowing you to hone your skills while enjoying engaging stories and laughter. At the end of the session, savor your homemade creations with newfound culinary confidence.

You're not just a guest, you're the blender. Your host walks you through the rich history of Cincinnati's bourbon roots, dating back to our founding in 1865, before guiding you through a tasting of six distinct wood-finished bourbons — cherry wood, maple, smoked oak, and more. Along the way, you'll learn exactly how each finishing wood transforms flavor, aroma, and character. Then comes the best part. With your host by your side, you'll blend your own signature recipe — dialing in the perfect balance that matches your palate.

Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for preparing Mediterranean-inspired dishes—or opt for a baking class featuring scones and macarons. Whether you’re searing steak, perfecting vinaigrette, or mastering delicate macarons, Nicole shares expert tips and warm hospitality. Enjoy your meal with wine or beer, and leave with new skills and unforgettable memories. Vegan, vegetarian, gluten-free, and lactose-free diets are all welcome—just note preferences when booking!

Just minutes from the Las Vegas Strip, this cooking class with Chef Luna, a globally recognized chef offers a fun, hands-on culinary experience in a real local home. Trained in international culinary arts, Chef Luna has been cooking for over 2 decades and brings her passion for food, travel, and connection into every class. Guests learn authentic Mexican or Italian recipes while enjoying a relaxed, interactive atmosphere, with vegan, vegetarian, gluten-free, and lactose-free options available upon request. This experience stands out for its personal touch, engaging instruction, and convenient location near major casinos like the Bellagio.

Step into Alison's home in Astoria, Queens, for an intimate introduction to regional Chinese home cooking rarely found in restaurants. Inspired by her upbringing in southwest China, Alison shares family recipes, cultural traditions, and practical cooking techniques while guiding you through a private, hands-on cooking experience. Depending on the season, you may even harvest fresh herbs from her garden before enjoying your meal indoors or beneath a mulberry tree in the backyard. This authentic cooking class experience offers a unique opportunity to connect with local culture and discover a side of New York City beyond the typical tourist trail.

Discover the art of Italian cooking in a cozy, welcoming environment at Ann and Rick's beautiful home near Laguna Beach. This small-group class begins with a refreshing welcome cocktail, setting the tone for an engaging afternoon. Together, you'll create a multi-course meal inspired by Ann's culinary travels and extensive training. Learn authentic recipes using fresh, seasonal ingredients, and enjoy your delicious creations paired with Italian wines. Each participant leaves with printed recipes and a keepsake, ensuring the flavors of Italy linger long after your visit.

Discover the techniques behind classic dumplings in this hands-on cooking class in Charlotte. This experience is hosted at a trendy local venue in Charlotte and is designed for all skill levels. Start by mixing a balanced filling with ground pork, Napa cabbage, scallions, ginger and sesame oil, with a vegetarian option available. Next, learn how to wrap and fold dumplings so they hold their shape and cook evenly. You’ll then cook your dumplings until golden and enjoy them fresh while gaining techniques you can confidently recreate at home.

This isn’t your average cocktail class — it’s a haunted cultural ritual under the stars in Waikīkī’s most historic park. Led by a lifelong Hawai‘i local with deep ties to the culture and legends of these lands, Spirits with the Spirits blends hands-on mixology with ancient ghost stories and sacred moʻolelo (oral history). You’ll mix a ceremonial kava drink and a signature lilikoi foam “Haunted Mai Tai,” all while learning about the warriors, spirits, and forgotten histories of Waikīkī. No bars, no gimmicks — just real stories, real ingredients, and a night you’ll talk about long after your tan fades. You'll even leave with a self-guided dive bar crawl map, if the spirits call you to continue...

During Fiesta, Florvino's winemakers leave the cellars to spend time with you, share their story and the basics of how flower wine is crafted. The Fiesta Flower Wine event is presented by our winemakers and is inspirational, motivational, entertaining and educational. During the 90 minute journey you get to taste 6 different flower wines and discover how our winemakers learned their craft. We will take you via video and animation into the fields, where we harvest flower nectar and flower petals, and into the wine cellar where we craft our delicious flower wines. Let us bring the winery to you. Get ready to sip, laugh, learn and be truly inspired. After the show, linger at the Florvino Wine Bar, enjoy some delicious cocktails, wine floats or the best charcuterie board in San Antonio. Every Fri & Sat evening you can also enjoy the live tunes of some of the best singer songwriters of the region.

Turn a viral dessert into a skill you can recreate anytime. In this interactive class booked through Classpop!, Chef Rajeswari walks you step by step through making Dubai-style chocolate bars from scratch. Start by tempering chocolate, learning how temperature control creates a smooth, glossy finish and clean snap. Then mix pistachio cream with crispy kataifi to build a filling that combines creamy and crunchy textures. Assemble and mold your bars with guidance from Chef Rajeswari, picking up practical tips on structure, flavor balance and presentation. Set in a lively Bay Area venue, this experience is perfect for anyone looking to try something creative and delicious. Leave with your handcrafted chocolate bars and the confidence to make them again at home.

If you've ever wondered what makes fresh gnocchi so irresistible, this cooking class has the answer. You'll learn how to make homemade potato gnocchi from scratch using approachable techniques that are easy to recreate in your own kitchen. Start by preparing a smooth potato dough, then practice rolling, cutting and shaping each gnocchi into soft, bite-sized pillows. As they cook, you'll discover how to recognize the perfect texture before finishing them with a delicious homemade sauce. You'll sharpen practical kitchen skills, from dough preparation and shaping to cooking and plating, without feeling rushed or overwhelmed. The atmosphere is relaxed, the process is satisfying and every bite is warm, tender and comforting. By the end, you'll have a fresh Italian classic on your plate and the confidence to skip the packaged version for good.