Top USA Cooking Classes

Indulge in the exquisite art of wine and chocolate pairing at Hill Country Chocolate in Fredericksburg, Texas in the heart of the Texas Hill Country. Over the course of 90 minutes, guests will savor a selection of wines from the exclusive DKM Cellars portfolio, meticulously paired with handcrafted chocolates that highlight unique flavor combinations. The experience begins with an enticing welcome featuring brittles and artisanal chocolates, including a signature cocoa nib goat cheese drizzled with Texas honey and a wall of agave bourbon glazed candied bacon. Led by a knowledgeable chocolatier team, this guided tasting offers insight into chocolate making while you enjoy stunning views of the factory through floor-to-ceiling windows. This is a perfect retreat for chocolate and wine enthusiasts alike. This is considered the ultimate wine and chocolate tasting in the United States.

Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu. The menu you will prepare includes: - Starter: Seasonal vegetable salad with fresh herbs and vinaigrette - First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù - Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.

Uncover the artistry of sushi-making in Washington D.C. during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop blends essential Japanese techniques with a diverse four-course menu. The menu you will prepare includes: - Starter: Tuna sesame salad with a light, tangy dressing - Sushi maki: Spicy tuna roll, avocado cream cheese roll and spicy California roll - Special maki: Spicy double tuna roll and caterpillar roll layered with avocado - Temaki: Tuna, eel and California hand rolls With step-by-step instruction from your sushi chef, you’ll learn precision rolling, knife skills and plating for sushi that balances flavor, texture and presentation.

This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef. Guests learn to cut fresh fish for poke, make perfect rice, and balance flavors for four local sauces. We discuss the important differences between local dishes and Hawaiian dishes.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Discover the joys of fresh, seasonal cooking with your host, Mary, in her Greenwich Village home with amazing skyline views. Practice cooking techniques and enjoy a delicious dinner menu based on local ingredients in a farm-to-table class. Whether cooking seems daunting or you want to sharpen your skills, this class offers plant-based recipes that change with the seasons. Take home traditional recipes and culinary skills to try at home.

This is an intimate, host-led dining experience centered on seasonal cooking, thoughtful presentation, and the art of gathering. The experience can take place in the host’s private home or at the guest’s own home or Airbnb. Guests enjoy a beautifully prepared brunch or dinner while learning how menus are shaped by season and place, with an emphasis on relaxed, elegant entertaining rather than a formal cooking class.

With the help of a french chef you will be crafting your own Quiche Lorraine. You will be learning how to make the Quiche dough from scratch and choose what are the traditional topping that make the Quiche Lorraine so famous

Immerse yourself in Indian cuisine during this private cooking class at a local Upper West Side home in New York. Choose from a lunch or dinner experience and learn tips and recipes for making three vegetarian Indian dishes, such as daal and paneer, from scratch to enjoy afterwards with your host.

No other experience in Bend lets you travel the globe through chocolate. The chocolate experts guide you through the entire bean to bar journey, from how we source directly from small farms to the small-batch roasting techniques that preserve each origin's distinct character. Be welcomed with a mug of house-made hot cocoa, then explore the global cocoa story told by the people who live it every day. Learn how soil, climate, and region shape every bar, from fruity Peruvian beans to earthy Indonesian cacao. Then take the craft into your own hands and pour your own bar from warm, liquid single-origin chocolate to take home. Close with a guided tasting flight of the award-winning lineup — comparing the terroir of multiple cacao-growing regions side by side, just as a sommelier would explore fine wines. Taste the world's finest single-origin cacao in one sitting, then shop the full collection at guest-exclusive pricing.

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request

If you've ever wanted to be the host or hostess with the mostest and impress your guests with Insta-worthy charcuterie boards and grazing tables, then this is the class for you! If you just want to relax, have fun, chat with a well-traveled Tahoe local and eat delicious charcuterie, then this is also the class for you! I'm happy to accommodate food allergies and custom orders.

Get to know Greek cuisine hands-on with this traditional cooking class with a professional chef. You’ll meet at Chef George’s personal home to cook an authentic Greek meal. He’ll share his family recipes with you that have been passed down for generations. You’ll sip on alcoholic beverages while you cook then dine on your home-cooked meal consisting of two starters, the main dish, and a dessert with Greek coffee to end the experience.

Want to get away from the crowds and enjoy the peace and tranquility of nature? Our guided small group hiking tours are unlike any other excursion offered. With local, professional guides, your experience is sure to be a highlight of your visit to Alaska. Your guides will provide information on the local culture, flora and fauna, and history of this special place. You'll get to explore the best kept secrets of Sitka on foot! This tour is best suited to adventure seekers and those who like getting off the beaten path. Hiking in Sitka is challenging with rugged terrain and steep climbs. This tour is not recommended for those who simply want a photo - we are situated in a rainforest where weather and wildlife sightings are NOT guaranteed. What we can guarantee is a meaningful small group experience in the beautiful Alaskan wilderness. We can't wait to share it with you!

With the help of your local host with extensive experience in the nutrition and fishing industries, you'll learn how to prepare one of the world's most nutritious foods so you can easily replicate the dishes back home. You will have the opportunity to learn about local fisheries and how to find Wild Alaska salmon wherever you live. This is not an allergen-free kitchen. We are pescatarian-friendly.

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: Spicy Tuna roll, Traditional Veggie Maki roll, and a Salmon Avocado Sushi roll. Guests will also make their own ponzu sauce. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+

Step into the heart of Nashville’s cocktail scene and uncover the stories behind Music City’s most iconic drinks. In this 2-hour mixology workshop, you’ll learn how to craft three handcrafted cocktails, enjoy light bar snacks, and explore the city’s drinking heritage—all under the guidance of a local expert. Held in a vibrant bar setting in the Golden Sound venue, this experience blends education, flavor, and social fun into a perfect Nashville night out.

Learn how to all about the chocolate-making process, from start to finish, with this educational experience. You'll learn the art of chocolate-making from an expert and get the chance to make (and take home) your own truffle ganache or chocolate bark. Tea- and chocolate-tasting experiences and afternoon tea are also available.

Our wine tasting experiences invite guests into a deeper understanding of Washington wine, each crafted to highlight the beauty of our region and the expertise of our team. A thoughtfully designed progression through a selection of Silvara wines that showcases the character, craftsmanship, and varietal expression of our estate and partner vineyards. For those seeking a curated journey, our Guided Wine Tasting Tour offers an immersive, educational exploration led by professionally trained hosts with extensive industry experience. Guests enjoy a sensory‑rich tasting and pairing adventure featuring local wines and artisan cheeses, all while learning about Washington’s terroir, wine making, and stylistic diversity. Both experiences are elevated by sweeping views of the Cascade Mountains and the peaceful natural, creating a memorable and welcoming environment for wine lovers at every level.

Discover a hands-on cocktail experience with seasonal mixology classes in Las Vegas, where guests learn to craft signature drinks using premium spirits and fresh ingredients. Each session includes expert-led tastings and interactive stations, and depending on the time of year, could have rotating themes like Spooky Spirits, Fall Flavors, Christmas Cheer, Tiki Drinks and Prohibition Pleasers. Perfect for cocktail lovers of all levels, this immersive class combines creativity, flavor and fun in a one-of-a-kind Vegas activity.

Experience a guided tasting of teas sourced from a 100-year-old farm in Uji, Japan. Explore a range of flavors—from traditional matcha to a dessert-style matcha—in a relaxed, approachable setting. This unique activity blends authentic tea culture with a casual vibe, making it perfect for team building, group outings, or a fun activity with friends. Please note the minimum group is 7 and maximum is 15 guests.

With the help of our native host and sommelier you will discover the tastes of 5 different small batch bourbons accompanied by a small cheese board. Many bourbons today are difficult to obtain. We have 5 unique bourbons with each tasting. While Woodford Reserve and Maker's Mark are available at our restaurant and bar, these are not the type of bourbons we will taste. We will utilize our lighted tasting table that give allows each participant to view the true colors of each tasting.

The art of chocolate tempering is not something many people can say they've tried! This class leaves the machines behind and YOU work with the chocolate. Guests will get to experience a tempering demonstration and learn about different types of chocolate Guests will then head to our second floor to pick out the most delicious mix of candies and chocolates to decorate their own pizzas. No pizza is complete without cheese so drizzle some white chocolate on top to finish it off!

Your focus will be on crafting the Neapolitan-style pizza, Italy's culinary icon. However, you can allow your inner culinary artist to shine as you personalize your masterpiece with an array of popular toppings. Join us for a fun and interactive experience, where you will not only learn the secrets behind authentic pizza making but also get to savor the delicious results of your newfound skills! No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).