Top USA Cooking Classes

Learn to craft cocktails like a professional during this small group mixology class in West Palm Beach. Mix three signature cocktails using premium spirits, fresh ingredients, and house-made syrups while mastering techniques you can recreate at home. Paired with a cheese and charcuterie board, this interactive experience combines expert instruction with plenty of opportunities to taste, learn, and enjoy your creations.

There’s nothing like homemade pasta, and this cooking class with Chef Amira, hosted through Classpop!, shows you exactly why. You’ll mix, knead and roll fresh pasta dough before cutting it into classic fettuccine noodles using time-honored techniques. As the pasta boils, you’ll whip up a savory marinara sauce with ripe tomatoes, garlic, basil and a touch of red pepper for warmth. Chef Amira keeps the experience relaxed, hands-on and approachable, making it easy for beginners and fun for seasoned home cooks. Finish by enjoying your handmade pasta and leave with skills that bring authentic Italian flavor to your own kitchen. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

First-time foragers can learn to identify wild mushrooms safely on a guided, small-group walk through Washington’s lush green forests. In Seattle, you’ll examine edible species, toxic and inedible lookalikes, and the trees and ecosystems they grow near, while learning about mushroom seasons and common myths. Keep the mushrooms you find, and if wild specimens are scarce, take home fresh gourmet mushrooms with recipe ideas. Baskets, knives, gloves, a book, and hand warmers are supplied.

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques. The menu you will prepare includes: - Starter: Italian green beans with butter and Parmesan - Pasta: Handmade pasta with brown butter and sage - Main: Seafood risotto with scallops, shrimp and peas - Main: Braised pork shoulder ragù with tomatoes and red wine - Dessert: Vanilla bean panna cotta With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Dive into the art of artisan bread baking in Phoenix, hosted through Cozymeal. Limited to 4 guests in-studio, this intimate workshop guides you step by step in preparing enriched yeasted doughs. The menu you will prepare includes: - Enriched yeasted dough for versatile breads - Pull-apart pesto star bread filled with sunflower seed pesto and Pecorino Romano - Black and white seed braided bread topped with sesame and poppy seeds - Sunflower seed pesto for dipping or spreading You’ll learn kneading, shaping, and filling techniques while gaining confidence to recreate these breads at home. Guests are welcome to bring wine or beer to enjoy as they bake and share their creations in this 2-hour class.

Learn how to make authentic Asian dim sum dumplings and potstickers on this half-day cooking class in New York City. Use traditional Chinese ingredients and cooking utensils to craft dumplings filled with savory pork, chicken, shrimp, and delicious vegetables under the guidance of a professional chef, and enjoy a sit-down lunch once you’re finished cooking.

Make fresh pasta with a New York City local in this Italian cooking class. Your guide, Mary, grew up with Italian food, and this experience is the next best thing to learning how to make pasta straight from a nonna. Try your hand at Italian recipes at the hottest table in town–your guide’s Greenwich Village home with lovely rooftop views.

Bring Italy to your kitchen in this pasta-making class with Chef Juwanza, hosted through Classpop!. You’ll craft fresh pasta from scratch using semolina flour, eggs and olive oil, learning how to knead, roll and shape dough into ribbons of fettuccine and strands of spaghetti. As your pasta cooks, whip up two classic sauces: a silky Alfredo with cream, garlic and Parmesan, and a rich Bolognese with ground meat, tomatoes, onions and carrots. Chef Juwanza keeps the class fun, approachable and hands-on, so you’ll leave with new skills and recipes you can recreate anytime. End the night by enjoying your pasta two ways — creamy, hearty and 100% homemade. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flour, eggs, and olive oil. Master the techniques of kneading, rolling, and cutting your dough, then bring it all together with a rich, slow-simmered Bolognese sauce packed with beef, pork, tomatoes, and fresh vegetables. Enjoy the relaxed and welcoming brewery atmosphere as you sip on locally brewed craft beer while perfecting your pasta-making skills. Whether you’re a pasta enthusiast or just looking for a fun and unique night out, this class is the perfect way to enjoy great food, great company, and handcrafted flavors. Book your spot today for an unforgettable culinary experience in Charlotte!

Enjoy a private and authentic Indian cooking class in Atlanta with your host Naina, with the option to enjoy your meal together, take it home, or add a market tour. This is a perfect experience for anyone looking to connect with local culture through food. Meet Naina at her beautifully designed home and kitchen in Decatur, 20 minutes from midtown Atlanta. Join her in her contemporary kitchen and sip on a refreshing drink as you learn to cook an Indian-inspired seasonal meal. Naina is a culinary entrepreneur, and teaching people how to cook brings her utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisines of India, Persia and the Near East. A warm and fun host, Naina is excited to share the joy of making chaat (Indian street food) and Indian-inspired Southern dishes. During this fun and interactive experience, you’ll get hands-on cooking instruction while learning about the flavors, spices and techniques behind the dishes you prepare.

It is important to note that I am very selective about my choice of wines. With over 500 wineries in the valley, many small, fine wine oriented producers are overlooked by large scale industrial operations. We will taste some of Napa’s most heralded wineries (likely ones you’ve never heard of), as well as international wines. I like to champion true artisans and support small businesses!

Enjoy an immersive and educational culinary experience on Maui with this small-group farm-to-table cooking class. Learn about sustainable farming practices, pick your own ingredients from the farm, and get hands-on cooking training from the chef, and make a variety of vegetarian tacos to enjoy afterwards.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

For a one-of-a-kind meal in San Diego you won't find any restaurant, join a local chef in her home for an Indian fusion cooking class. This private, hands-on culinary experience starts with a lesson in authentic Indian cooking techniques as you help prepare a 3-course menu using fresh ingredients. Connect with both Californian and Indian-American culture as you cook together, and then sit down to share the meal with your friendly host and instructor.

Visit the home of a Palm Springs local to enjoy culture and cuisine during a private Southwestern cooking class. Over a welcome drink, peruse and discuss your host's thoughtfully prepared menu and recipes. During the hands-on cooking class, learn how to prepare a 3-course meal of Southwestern dishes. Discover the culinary tips, tricks, and techniques your host has acquired over the years, before tucking into your tasty creations.

Immerse yourself in Indian cuisine during this private cooking class at a local Upper West Side home in New York. Choose from a lunch or dinner experience and learn tips and recipes for making three vegetarian Indian dishes, such as daal and paneer, from scratch to enjoy afterwards with your host.

Whiskey lovers—this one's for you! Enjoy the ultimate bourbon experience where you visit Nashville Barrel Co and have a chance to try four different spirits straight from the barrel. Benefit from the personalized experience of being able to find your favorite flavor, then, at the end, have the ultimate perk—being able to walk away with your own bottle of whiskey.

Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco. Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end. Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.

Step into Alison's home in Astoria, Queens, for an intimate introduction to regional Chinese home cooking rarely found in restaurants. Inspired by her upbringing in southwest China, Alison shares family recipes, cultural traditions, and practical cooking techniques while guiding you through a private, hands-on cooking experience. Depending on the season, you may even harvest fresh herbs from her garden before enjoying your meal indoors or beneath a mulberry tree in the backyard. This authentic cooking class experience offers a unique opportunity to connect with local culture and discover a side of New York City beyond the typical tourist trail.

Delve into the rich flavors of Sicily with a hands-on seafood cooking class at Cucina Migrante. In this engaging 3-hour session, you’ll prepare two seasonal seafood dishes while learning about the cultural influences that define Sicilian coastal cuisine. Guided by a professional chef, discover how to select the freshest fish and gain insights into San Diego’s local seafood system. Enjoy a communal dining experience complete with an appetizer, dessert, and a welcome glass of wine, while sharing stories and laughter with fellow food enthusiasts. Feel free to bring your own beverages to complement the meal. What's included: All equipment for cooking Ingredients for the dishes Two seasonal seafood dishes Appetizer and dessert Welcome wine / beer Non-alcoholic beverages BYOB welcome Highlights Hands-on instruction from professional chef Learn to recognize fresh fish and hear about local fishermen Shared dining experience with a welcome wine and dessert

Our gin school is one of only a few in the country, that allows you to develop and distill your own gin!

The ONLY Thai cooking class in Monterey! Fun & Tasty Party + Memorable Experience Plan your special holidays, surprise date night, birthday, bachelorette parties, company retreat, team building and family reunion events with Thai cooking class or just want to have fun learning about Thai cuisine. Tantalizing Thai food--Learn how to cook delicious and nutritious meals in no time! The class can be held with two people but expand up to six. It is a fun activity for everyone. We operate rain or shine! The class begins with learning the basics of Thai herbs and spices and what utensil and ingredients are typically found in a Thai kitchen. We will cover a wide assortment of famous Thai recipes and then proceed to learn to cook two of them and of course, enjoy dining together.