Top Tuscany Dining Experiences - page 10

A few steps from San Gimignano do not miss a special food and wine experience: a tasting of the best Chianti wines with lunch included and grappa tasting!

Upon arrival at Chefactory Cooking Academy Florence no later than 4:45 pm our teachers will welcome our guests, respecting every kind of measure of the latest DL. on health and accompanied in a room of 1700 AD. where we'll explain the menu and check for allergies to accommodate everyone. The Chefs will follow you from the beginning to the end of the class. Every person will do everything, it's not a demonstration class, so roll up your sleeves and let's start making desserts, cuts for sauces, appetizers, main courses and service sauces, fresh handmade pasta, a glass to feel at home. After you've finished everything? Finally you taste the whole menu with just as much Tuscan wine. At the end of the whole experience you will bring with you the memory of a booklet of recipes made during the class and as many tricks of the Chefs. The languages available are English and Italian, you can book in German and Spanish if the chefs are on time for that particular course. vegetarian included.

What could be more Italian than cooking delicious cuisine in the beautiful Tuscan countryside? From a historic 17th-century villa and family-run country estate, pick your own vegetables and herbs. Then, learn how to cook a traditional Italian meal, including homemade pasta, and enjoy eating it in the porch with garden views and a glass of homemade wine in hand.

Enjoy an evening of wine and opera in the Tuscan countryside. Join a small group at a scenic villa with views of the Chianti vineyards as a professional sommelier guides you through a tasting of four classic Chianti wines, paired with a selection of finger foods and accompanied by a live opera performance.

It will be an all-natural experience, walking on horseback you will see breathtaking Tuscan views, returning to the farm you will take a short walk among the olive trees, the vineyard, the vegetable garden and above all my friendly Cinta Senese pigs led by the great Ciro. The tour includes a delicious tasting lunch with farm and local products. The experience combines adventure, delicious food and the magic of nature!

What makes this experience truly unique is the intimate atmosphere of Paradiso di Cacuci, a family winery nestled among the rolling hills of Montalcino, far from crowded commercial wine tours. Guests are welcomed into an authentic Tuscan estate where tradition, landscape and passion come together to create a genuine Brunello experience. From walking through the vineyards to exploring the ageing cellar, every moment offers a deeper connection to the craftsmanship and philosophy behind Brunello di Montalcino. The guided tasting allows travelers to discover the elegance and evolution of Sangiovese through carefully selected wines, perfectly paired with traditional Tuscan flavours. Surrounded by breathtaking vineyard views and the peaceful atmosphere of the Tuscan countryside, this experience is designed for those seeking not only a wine tasting, but a refined and memorable journey into the heart of Tuscany.

Sip two of Italy's classic wines—and enjoy a uniquely personalized way to learn—during this private, tutored tasting experience, hosted right near Florence’s Ponte Vecchio. With just your guide for company, learn all about how wine is made, aged, and analyzed, and have opportunities to ask lots of questions. Choose the wines you wish to try from a range of regions and styles, and savor their unique flavors.

WHAT TO EXPECT Picnic basket with typical products Inside, in fact, you will find not only a comfortable blanket and compostable and recyclable tableware, but also a selection of typical Tuscan products such as bruschetta and a selection of 0 kilometer cured meats and cheeses. Experience in contact with nature After walking through the vineyards and breathing in the scent of the vines, you can choose the place that best belongs to you, where you can enjoy your bottle of wine and your picnic comfortably sitting on your blanket. Bottle of wine of your choice When booking this fabulous picnic, you can choose between a bottle of Rosso di Montalcino or a bottle of Brunello di Montalcino. This choice is fundamental: it will in fact be what will accompany lunch in front of the wonderful spectacle that nature gives you. Both wines are produced by the farm you are on. In fact, you can taste your wine while sitting among the vines that yield the fruits for divine nectar.

Combine two of Florence’s biggest draws—food and art—with this small-group workshop in the home of a local artist. Learn how to make two regional dishes from scratch as you get to know your host over a glass of Tuscan wine. After your lesson, sit down to enjoy your meal.

Master the step-by-step process of making the perfect fresh pasta during a small-group cooking class in Florence. Set in a stylish home with a local Italian host, you get the impression that you're cooking with a friend rather than an instructor. Using provided ingredients, learn how to prepare tortellini and tagliatelle noodles. Then sit down with your classmates and enjoy a well deserved feast of your expertly cooked pasta.

A Wine Tasting Experience designed for those who appreciate fine wines and wish to deepen their knowledge in an intimate and engaging setting: - Small Group Guided tour with a wine expert - max 15 pax - Learn about Tuscan wines with professional sommeliers - Tastings at historic wine bars: Sample premium wines at two renowned Florence wine bars and 1 exclusive location - Enjoy unlimited wine paired with artisanal Tuscan delicacies - Discover the region’s rich wine and food traditions in 3 intimate settings

Mine is not a cooking class, but an invitation in mine at home and at the table with my family. What makes this experience unique is the indissoluble bond with our land, here you will find organic ingredients such as Tuscan oil, honey from my country and wine from the family cellar. I will guide you through the ancient art of "appicare", revealing my grandmother's secrets for perfect pici and dumplings. You will discover the Aglione della Val di Chiana, a rare local treasure that transforms a simple sauce into an explosion of taste. As happens during the traditional Italian Sunday Lunch, we will relax with an authentic peasant appetizer: hot bruschetta, bird beans and our pecorino cheese. We will conclude with the ritual of cantucci and Vin Santo, between chatter and smiles. If you are looking for the truest Tuscan hospitality, where the quality of the ingredients meets the warmth of a house that smells of grandmother's tradition, you are in the right place.

Walk in a XVII-century olive grove, guided by a local producer. We will be happy to tell you not only about the production of Tuscan olive oil, but also about our territory and its history, and give you some valuable advice that only a true local would know! Taste and learn how to recognize high-quality oils, by comparing them. We will show you the tasting tools and the official procedure and you will be an oil sommelier for a day! You will also acquire the skills to distinguish a good oil from a less good one and learn to read labels, especially the misleading ones! Enjoy a delicious meal in the company of both locals and fellow travellers. We prepare the meal with fresh local ingredients, including those produced on our farm: oil, vegetables, fruit, jams, chestnuts, eggs. We grow our produce in a sustainable way, without the use of pesticides and chemicals. For us, farming is synonymous with respect for the environment and protection of the land.

Take a break from the crowds and chaos in central Florence and discover the scenic trails in the surrounding hillsides on this guided hike from Fiesole. Join your guide and small group for a leisurely walk through the Monte Ceceri Natural Park, with beautiful views on all sides. Learn about how Leonardo da Vinci tested his flying machine on these slopes, plus relax over a countryside aperitivo featuring local wines and snacks.

Quality, Tradition, and History - Step into Tuscany's oldest cooperative (since 1937), welcomed into a family atmosphere that blends taste and simplicity while celebrating the work of hundreds of local producers. Exclusive Cellar Tour with an Expert - After the welcome, the tour moves inside the historic cellars. Here you will see up close where the wine takes shape. The secrets of winemaking will be revealed to you, exploring the wine's entire life cycle. Guided Tasting - The highlight of the visit is a guided tasting of four wines representative of the territory. The wines will always be accompanied by Tuscan ciaccino produced by the winery. A Tailored Experience - Depending on the option chosen during booking, your experience will transform. If you opt for the Light Lunch, the tasting will be paired with a rich menu of local specialties, such as a board of typical cheeses and cured meats, lasagna, and, for dessert, cantucci biscuits served with Vin Santo.

A wine expert who will guide you through the tasting journey. Wine tasting that includes 2 Spumante and 3 Red Wines. Olive Oil tasting that includes Truffle, Chili Pepper, and Extra Virgin Olive oil. Aceto Balsamico tasting that includes Onion and Modena vinegars. Tuscan appetizers: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato with Extra Virgin Olive Oil. First course: Penne al ragù or Penne al pomodoro. Second course: Arista with roasted potatoes. Dessert: Cantuccini and Vinsanto

Discover Florence’s most flexible wine tasting experience at Tuscan Taste. With a personalized tasting card, you decide how much to taste and how much to spend. Choose from over 20 different wines, while your expert sommelier shares fascinating stories, history, and insights into the world of wine. Feel free to pair your drink with cheeses and cured meats if you wish.

Enjoy Tuscany to the fullest on a private vineyard picnic. Discover our winery on a guided tour (optional), taste wine in a cozy atmosphere overlooking Montalcino, and enjoy your picnic basket filled with delicious homemade Tuscan specialties.

Ideal for those looking for a basic but complete tasting to discover La Maliosa, in a context that combines comfort and quality.

This experience offers a unique and extraordinary opportunity for anyone who wants to approach the world of horses even without previous experience and enjoy an unforgettable day in the open air. The only comprehensive two-hour experience that offers a perfect mix of awareness, education and adventure. The first part of the training will allow you to acquire fundamental knowledge on horse management, while the second will take you on an evocative walk through breathtaking landscapes. Designed specifically for beginners and those who don't usually ride horses, it is the result of years of experience in the world of country riding and equestrian tourism. At the end of the experience you will be able to manage the horse independently like a true rider or rider and you will have visited one of the most beautiful valleys in Tuscany!

A few steps from the Accademia Gallery, there is a very special gastronomic experience that will take you to live the Tuscan Renaissance: a 4-course Tuscan Renaissance cooking class! Lasts about 4 hours, and it involves the preparation of a complete four-course menu: indeed, they are four of the most traditional Tuscan dishes. A vegetarian appetizer, a first course, a second course, and a dessert are prepared with typical ingredients from the 1400s. Ancient cereals, white meats, bread, and spices of the time will make you relive a typical banquet of the Medici family.

Upon your arrival we will welcome you to visit the winery and discover all the winemaking processes together. After the visit we will reach the table among the rows where you will eat wrapped in the colors and scents of nature. An experience that is a must for Tuscan wine enthusiasts, interested in learning more about the territory and places of this magnificent region. To have meals in the vineyard, in the spring, summer and autumn, conveys Tuscan history and warmth.

If there are two dishes that sum up Italian cuisine, it’s pasta and tiramisu. Learn how to make pasta the traditional way—with hands-on instruction from a professional chef—and master authentic sauces and tiramisu on this Florence cooking class. Finally, seal your friendship with your small group of cooking buddies over lunch or dinner with unlimited wine. Opt for the Monday–Saturday morning session to visit the Mercato di Sant’Ambrogio market.

The Chianti region is known for its world-class wines, so discovering the area and tasting some local produce is a must for any wine-lover. Escape the city and venture to the rolling hills of Tuscany's countryside, and learn about wine and olive oil production with guided tours of two vineyards. Plus, taste a selection of wines and local food specialties for the full Chianti experience—then, enjoy dinner amongst the vines.