Top Tokyo Cooking Classes

Explore Toyosu Market, the heart of Japan’s food culture, guided by a sushi chef who has served sushi to the Prime Minister of Japan. This master chef has also prepared sushi at the House of Representatives Members’ Office Building, a special venue used by Japanese politicians. Visit areas normally closed to the public and experience the real world behind Japanese cuisine up close. Guests who wish can also join an optional sushi-making experience. Enjoy this special experience in Japan with a limited number of participants.

Our workshop, located in the heart of Tokyo, offers an authentic experience in brewing Japanese-style coffee. You'll learn from our expert baristas who will guide you through each step – from selecting beans to the final pour. Our roastery, designed with soothing natural wooden tones, provides a serene environment for the perfect learning experience.

• A private Zen experience at a quiet neighborhood temple beyond the usual tourist routes • Personal interaction with a Buddhist monk in an intimate setting • An authentic introduction to Japanese temple life and Buddhist culture • Convenient for a Narita Airport layover, a stop during an airport transfer, or a half-day visit from Tokyo

Enjoy a hands-on sushi making experience followed by a Japanese tea tasting. Learn to make your own sushi, then relax with green tea, hojicha, and gyokuro while discovering proper brewing techniques. English support available. A perfect introduction to Japanese food and culture.

Discover an elegant Japanese sweets art experience in Asakusa, Tokyo. Decorate sweets with delicate pink sakura designs using traditional Japanese sweet bean paste (anko), and add a cloud design to a Mt. Fuji cookie. Enjoy the beautiful contrast between pink cherry blossoms and vibrant green matcha. Arrange your creations, take memorable photos, and prepare your own matcha tea. More than a sweets activity, this unique experience combines kawaii charm, elegance, Japanese artistry, and cultural tradition. Finally, savor your decorated sweets with matcha in an intimate small-group setting of up to six participants.

For those who seek to learn the art of authentic Japanese cooking, particularly home cooking, finding a genuine Japanese cooking School can be a significant challenge. Discover Japanese Cuisine with Washocook At Washocook, Japanese Cooking Class, we believe in the therapeutic power of cooking and the joy of mastering new culinary skills. Your mission is to bring the art of authentic Japanese cuisine especially home cooking to tourists visiting Japan, offering a unique and fulfilling way to unwind and nourish both body and mind. Beginners are very welcome! We specialize in teaching popular Japanese home cooking such as Teriyaki salmon, Rolled egg, Beef Sauté, Onigiri etc. and the classes are perfect for anyone looking to start their journey in Japanese cooking, with hands-on guidance Your classes ensure authenticity and tradition as well as simplicity so that Anyone can prepare Japanese home cooking within 20 minutes per dish”

Engage in the meditative art of udon making at our tranquil Tokyo studio, where cultural immersion meets hands-on creativity. This experience invites families, couples, and friends to delve into Japanese traditions as expert artisans guide you through every step—from mixing and kneading dough. Savor your handmade udon in a serene setting, making memories that last beyond your visit. Each session offers personalized instruction, and the chance to connect with fellow participants while enjoying the therapeutic benefits of mindful cooking.

Experience authentic Japanese home cooking in Tokyo and learn to cook like a local. In this hands-on cooking class, you’ll go beyond typical restaurant experiences and discover real Japanese home-style cuisine. Learn practical techniques and cooking tips that you can easily recreate at home. Guided by a friendly instructor, this small-group class is beginner-friendly and fun for all levels. You’ll explore essential ingredients and cooking basics in an interactive setting. After cooking, enjoy your freshly prepared meal together while experiencing Japanese food culture.

With the guidance of a Japanese food and culture expert, you’ll gain a deeper understanding of wagashi and Japanese food culture, including the importance of seasonality, ingredient selection, and traditional aesthetics. As part of the class, you will also visit a local supermarket to explore Japanese ingredients used in wagashi.

Immerse yourself in the art of Japanese confectionery with this hands-on wagashi making class. Delve into the world of traditional sweets, crafted with seasonal ingredients and an emphasis on aesthetics. Participants will discover various types of wagashi, guided through an insightful introduction to the menu of the day. After watching a skilled demonstration, you will roll up your sleeves to create your own delectable treats. Conclude the experience by savoring your creations, complemented by a soothing cup of matcha green tea.

Immerse yourself in the intricate world of Japanese tea culture with a private tea ceremony experience in Asakusa. At Chadogu Kaki Kakinuma, a renowned tea utensil shop, you'll start by purifying your hands at the tsukubai stone basin, embracing the foundational rituals of the ceremony. Enter through the nijiriguchi, a low doorway symbolizing humility, and appreciate the serene setting adorned with seasonal flowers. Savor two bowls of matcha, one prepared by the tea master paired with a delightful seasonal sweet, and then whisk your own bowl of matcha under expert guidance. This intimate session allows for an engaging Q&A, making it a perfect fit for those eager to explore Japanese traditions.

Hi！I am Ryoko of the cooking instructer. In this class,you can experience Japanese soul food in a authentic Japanese home while getting a taste of local culture in a casual environment. We are small group of 2-8 people,conducted in English and last 3 hours . Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other. We will make dashi soup stock from scratch for miso soup. And please select ine of 2 types of roll sushi. Children can also fun together.Also your roll sushi will surely be popular on home party menus.My recipe for tempura is easy to make. I will teach you my recipe for delicious tempura batter. Recommended for vegetarians as well. After table set, let's eat together！Finally I will give you my recipes that I have devised for you to make at home.

Discover a unique Japanese dining experience in the heart of Asakusa, just steps from Kaminarimon Gate. Enjoy 75 minutes of unlimited Japanese sake tasting paired with a special sushi omakase course focused on premium tuna and salmon. Taste different styles of sake while discovering how each one complements the rich flavors of sushi. This experience combines two of Japan’s most iconic culinary traditions in a relaxed and intimate setting, making it perfect for both first-time sake drinkers and sushi lovers.

What makes this class special is the chef's live performances: a sea bream filleting demonstration performed right in front of you, and a wagyu beef nigiri show where the beef is seared tableside with a torch. You'll also make the restaurant founder's original California roll recipe, something you won't find anywhere else. The venue features a live fish tank, so you can see the fish before it becomes your sushi — a genuine, hands-on experience led by a skilled itamae in the heart of Kabukicho.

Make two seasonal nerikiri wagashi inside Kujokan, a historic wooden building in the Tokyo National Museum garden that is normally closed to visitors. Learn from Miyuki Suyari, Director of Wagashi Promotion Association Japan, in English with a Japanese-speaking assistant, then enjoy your own creations with genmaicha tea.

Experience Authentic Japan: Dashi, Miso Soup, and Hidden Cherry Blossoms A perfect blend of food, culture, and seasonal beauty. Book now for an unforgettable spring experience! ・Master the Art of Dashi：Learn the secrets of authentic dashi (Japanese soup stock) from a third-generation owner of a traditional Japanese grocery store. With this knowledge, create the perfect bowl of miso soup — a fundamental flavor of Japanese cuisine. ・Discover Hidden Cherry Blossom Spots：Take a guided cherry blossom tour to secret viewing locations even locals may not know about. Escape the crowds and enjoy breathtaking sakura views in a peaceful, intimate setting. ・Explore a Historic Shopping Street：Stroll through a charming local shopping street, explore traditional shops, meet friendly vendors, and experience the authentic rhythm of daily Japanese life. Embrace the beauty of the season and create unforgettable memories!

This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including fresh ramen noodles made by hand, rich Yuzu Shio ramen, tender chashu, and perfectly marinated ajitama. Participants also learn how to make okaka onigiri, a classic rice ball filled with savoury dried bonito flakes. The experience is completed by preparing and enjoying a refreshing Japanese-style matcha jelly dessert during the class.

Most tea ceremonies in Tokyo place you in a room with a large group, limiting how much you actually learn. This session is private — your group only — with an instructor who adjusts the depth and pace to your interest level. Honey J Travel is a Government-Licensed Class 1 Travel Agency in Japan, and we specialise in private, meaningful cultural experiences for international visitors who want to go beyond the surface.

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. A clear, small group, private environment at my home, just a 2-minute walk from the nearest station, where personalized instruction is tailored to each participant's pace. 3. 3 types of sushi techniques: Students will learn a wide range of basic and advanced techniques for making sushi using fresh seafood. You will also learn how to cut fish and make sushi rice. 4. Visit a local supermarket with your chef to explore unique Japanese ingredients and seasonings from your lesson. Discover local flavors, learn food tips, and find perfect souvenirs! 5. Cultural Understanding: Engage with the chef during the lessons to deepen your understanding of Japanese culture and cuisine. 6. English-Speaking Guide: An English-speaking guide will provide clear explanations of ingredients and cooking techniques, and offer support for communication.

This experience is designed for guests who want to take part in more than just making nigiri and sushi rolls. Guests experience several steps that contribute to the sushi they will later make and enjoy, including receiving the seafood ingredients used in the class from local wholesale vendors in Tsukiji Market, mixing sushi rice in a traditional wooden tub, and trying basic fish-slicing techniques. The class is limited to a maximum of six guests, allowing everyone to take an active part in the experience while receiving close attention and guidance from the host. It is led by a licensed guide with experience from more than 200 sushi-making sessions as a host and interpreter. Guests also learn practical tips for making better sushi, gain insights into sushi and Japanese seafood culture, and receive additional information that can be useful during their stay in Japan.

・You can learn sushi-making in a traditional Japanese home Experience authentic sushi preparation in a calm, traditional house in Setagaya. ・You can start from the basics and make sushi step by step Begin with shaping sushi rice and progress to making sushi with fresh ingredients. ・You can enjoy vegan sushi options Special vegan sushi is available, so everyone can join the experience. You can explore nearby sightseeing spots The location is close to Gotokuji Temple and the historic Boroichi market, making it easy to enjoy culture and sightseeing together.

For over 10 years, I’ve been sharing the joy of cooking and eating through children’s cooking classes. Now, as a Japanese mom, I offer home-style Japanese cooking lessons to help bridge cultures through food. Let’s enjoy making Japanese dishes together while sharing our cultures! This is a small, private class, so you can learn authentic Japanese home cooking in a more intimate setting. In this class, you’ll receive easy-to-follow recipes that you can recreate even after returning to your home country.

An exclusive wagyu experience in Tokyo, led by a meat pro with 10+ years in the trade and Japan's top meat certification. Most "wagyu" abroad is crossbred — in Japan, only pure breeds can legally be called "Wagyu." Today you taste the real thing. What you'll experience (about 2 hours): 1. Treasure Box: Open a smoke-filled "tamatebako" to reveal today's A5 wagyu and Akaushi. Keep the cattle's ID as proof. 2. Slice It Yourself: Cut A5 wagyu with a Japanese knife, guided by a pro. 3. Tare & Yakiniku: Make my yakiniku sauce, then grill different cuts. 4. Wagyu Sushi: With red-vinegar rice and fresh Mazuma wasabi, Edo-style. 5. Sukiyaki: My secret broth, dipped in "Yumeou," Japan's top egg. Not a restaurant meal — a hands-on experience with a true meat pro. You'll leave knowing what real Japanese wagyu is.

Discover the traditional art of Japanese sushi—and walk away with new skills and knowledge—thanks to this small-group cooking class in Tokyo. Led by an expert chef, learn the history and cultural significance of sushi, as well as key techniques, from grating real wasabi to preparing rice. At the end of class, savor your freshly made sushi, made with uni (sea urchin), negitoro (diced tuna), and other premium ingredients, plus drinks.