Top Tokyo Cooking Classes - page 11

At Shimbashi Tamakiya, which has been in business since 1782, you can learn about the history of onigiri, the Japanese soul food, and how to make it in English or French, using tsukudani, a traditional food that has been passed down since the Edo period, and furikake. You can enjoy making onigiri yourself in this historic restaurant. You can also enjoy a tasting of three types of sake that go well with rice (additional charge of 1,000 yen). You can take a commemorative photo wearing a traditional woven cloth called a happi. You will also receive a souvenir that will help you make onigiri easily after you return home. After the experience, you will be issued an onigiri master certificate. Outside of midsummer, you can take home the onigiri you made yourself. You can also go on a picnic while sightseeing at Hama Rikyu.

We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the experience, please take it back to your hometown and continue making it.

Taste Tokyo Like a Local in Kameido Escape the tourist crowds and step into a nostalgic Tokyo neighborhood—just 5 minutes from Ryogoku! What to Expect: Historic Miso Shop in Kameido: Visit an 90-year-old family shop offering 70+ varieties of miso. Taste, explore, and even pick up unique souvenirs loved by locals. Hands-On Cooking: In a cozy kitchen, Learn to make Onigiri and Miso Soup, the heart of traditional Japanese home cooking. Healthy, delicious, and easy to recreate in your own kitchen!" ※vegetarian option available Let us know at the time of booking if you are vegetarian. Enjoy Together: Share and enjoy your freshly made Onigiri and Miso soup. It’s the perfect recipe to impress family and friends back home.

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfect onigiri requires precise pressure to bind the rice without crushing it, a delicate process that is key to mastering the craft. You'll also delve into the art of making miso soup, beginning with preparing dashi from scratch. Finally, you'll beautifully pack your onigiri and miso soup into a bento box, creating a satisfying meal. With a small class size (up to 8 participants), you'll experience every step hands-on.

Here in Kamado House, a studio inspired by a traditional Japanese kitchen from 100 years ago, you can step inside and experience the daily life of ordinary Japanese people. "Why was chestnut wood used for Japanese kitchen floors?" "How did people cope with Japan’s humid climate, especially in the kitchen?" "How did they reduce food waste?" Guided by a host deeply knowledgeable about pre-war lifestyles, discover how Japanese people lived in harmony with nature, not just by observing, but by experiencing it yourself while cooking with varieties of traditional tools in a kimono. You can choose a simple, functional kimono like those worn in everyday life a century ago. While Japan is often known for its glamorous culture, such as Geisha and Kabuki, this experience reveals another side of Japanese tradition: one that is not about surface decoration, but about the quiet, genuine beauty that resides within.

・Exclusive A5 "Phantom Wagyu" Savor rare Iga Wagyu, highly prized by gourmets for its elegant, refreshing sweetness—a premium brand that 80% of locals keep for themselves. ・Professional Culinary Expertise Learn from Demi, a host with deep restaurant-family roots and professional training under a Hilton "Dynasty" chef. ・Traditional Donabe-Style Rice Taste the difference of premium Koshihikari rice, slow-cooked in a traditional clay pot (Donabe) for a flavor you can't get from electric cookers. ・Hidden Gem Neighborhood Walk Discover the local charm of Gakugei-Daigaku, a "cool" Tokyo neighborhood away from the tourist crowds, yet minutes from Shibuya. ・Private Home & BYO Friendly Enjoy a relaxed, private Sukiyaki session with full bilingual support. BYO (Bring Your Own) is welcome with no corkage fee! ・Warm Personal Hospitality Experience a genuine connection in a real Tokyo home. We look forward to meeting you and sharing a memorable meal together! Sakura is seasonal & weather-based

Master Pro Gyoza with a Hilton-Trained Host Learn the art of gyoza from Demi, who trained for 8 years at Hilton Tokyo’s "Dynasty." Master professional techniques for perfect pleating and a signature golden-brown crisp bottom. Local Walk & Seasonal Charm Explore Gakugei-Daigaku, a charming "Shotengai" neighborhood perfect for cherry blossom season. Discover authentic Tokyo life rarely seen by tourists. The Ultimate Feast Savor your creations with a Handmade Wonton Ramen (featuring professional broth) and premium Koshihikari rice cooked in a traditional clay pot (Donabe). Vegan & BYO Friendly Vegans are welcome! We offer Soy Meat & Vegetable gyoza upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a real Tokyo home. BYO drinks are welcome!solo travelers alike will love this authentic taste of Tokyo life! *Please note that the cherry blossom (Sakura) season is a natural phenomenon, and viewing conditions may vary depending on the weather and the date of your tour.

・Discover the creating a perfectly fluffy omelet, a true experiment of skill. ・Learn firsthand from professional chefs and cooking instructors ・Discover the comforting quality of fluffy omelet

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Capture the moment and take home a piece of edible art. ・Meet our local Japanese guides! Your hosts are two friendly and warm Japanese girls who love sharing their country’s cutest culture. Their warm energy makes the experience feel like a home visit—fun, relaxed, and full of heart. ・Great for All Ages and Backgrounds Whether you're a couple, family, solo traveler, or a group of friends, this class brings everyone together. Kids especially love the animal shapes, and adults enjoy the cultural deep dive and cooking insights. Learn Japanese food aesthetics through hands-on kyaraben (character bento) making, guided by an experienced local instructor. Create a colorful vegetarian bento using fresh, seasonal ingredients — no meat or fish.

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.

-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstrates flower-piping techniques and provides careful guidance. -Participants decorate bite-size ohagi in a box with bamboo or anemone designs. After completion, enjoy light refreshments, photo time, and matcha tea. Includes an anko lace and a small gift. -English-speaking instruction is available in small groups, with an English recipe provided for home use. -Some designs use white bean paste blended with natural fruit powders and beauty-focused ingredients. -Participants create anemone flowers and complete four shades of pink designs on bite-size ohagi.

This experience combines a guided visit to the Tsukiji Outer Market with a private, hands-on sushi-making session at a Japanese home — a setting rarely open to visitors. Led by a National Licensed Guide Interpreter with 15 years of experience, it focuses on understanding Japanese food culture through everyday cooking rather than professional techniques. Participants learn simple, practical methods of sushi-making that can easily be recreated after returning home. The goal is not to imitate a sushi chef, but to master the essential skills — such as preparing sushi rice, slicing tuna, and grating wasabi — in a relaxed, home-style setting. Unlike classes held in restaurants or studios, this program offers insight into ordinary Japanese life, showing how sushi can be prepared and enjoyed in a real home environment.

Join a serene and authentic tea ceremony just a 5-minute walk from Tokyo Station. In this traditional tea room, you will experience the quiet beauty of Urasenke-style tea ceremony — a refined art that goes far beyond simply drinking tea. I regularly conduct tea ceremony workshops not only in Japan but also abroad. Although the tea ceremony is widely known, its deeper meaning and aesthetic philosophy are often misunderstood. In this experience, I aim to share: • The highly refined movements of the tea ceremony • The nonverbal communication expressed through its gestures • The Zen principles that guide each action My Instagram Account: @toshihiro_sado

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try many different kind of sake from 50 to 60 selection of sake at a private sake tasting room. Expert sake sommelier will explain to you about each bottle and answer to your questions.

Are you going to visit Japan and want to enjoy Japanese cuisine to the fullest? Sake is the most important drink in Japanese cuisine. It also has a very close relationship with Japanese culture. To know sake is to know Japan. With this course, your gastronomic journey will be much more interesting and profound! Let's discover the world of sake together! Mayu, the native sake sommelier of the culture, who lived and worked in Spain and author of the book "The World of Sake (Editorial Planeta 2023)", explains what sake is focused on how to enjoy it; -how to taste sake -combination with dishes, -operating temperature, -glasses and ceramics, -how to order and choose sake etc. You will also taste 6 types of different sakes and Japanese tapas. No knowledge is necessary. We will wait for you! If you want other dates, contact me!

Welcome to Sushi Making Tokyo! Experience roll sushi and authentic Japanese sushi and create unforgettable memories in the heart of traditional Tokyo — Asakusa! Sushi Making Tokyo offers a top-rated cooking class by Food Activity Japan. Located just steps from Sensoji Temple, Asakusa is the perfect place to explore Japanese food culture. No experience is needed — our friendly local staff will guide you in English. Groups and solo guests are all welcome — let’s enjoy making sushi together! It is one of the most memorable things to do in Tokyo. After enjoying our food activity in Japan, you won’t just be full — your heart will be full too, with smiles, new skills, and memories that last a lifetime. Let’s dive into Japanese culture together!!

In this immersive cultural experience, you will create an Art Character Bento (Art Charaben) inspired by Bijinga, a traditional style of Japanese art that expresses the beauty and elegance of women. Using rice as your canvas, you will design a female portrait with expressive facial features and a traditional hairstyle, bringing the world of Japanese art to life through food. The combination of vividly colored blue rice (made with butterfly pea) and thoughtfully arranged ingredients results in a colorful and eye-catching bento. During this experience, you will: Explore Japanese artistic expression through food Enjoy creating a colorful and creative bento Learn unique charaben-making techniques Experience a hands-on activity suitable for all skill levels Please note that side dishes may vary depending on the season and ingredient availability.

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

It is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

Crafting onigiri rice balls in a traditional 100-year-old house captures the essence of Japanese soul food. This unique cooking experience begins with a lesson in English, where you’ll learn about the rich culture behind rice and its ingredients. You'll create three onigiri using premium Koshihikari rice and your choice of fillings. Dressed in a traditional apron, enjoy a tasting session of delicious pork soup and pickles that pair perfectly with your handmade rice balls. A commemorative photo session captures the moment, and you'll have the chance to browse curated Japanese goods before concluding your experience.

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through generations. Beyond just cooking, you'll gain insight into the cultural significance of each dish, from everyday meals to special occasions. Our classes are held in a welcoming, home-like environment, making it feel like you're cooking with friends in a Japanese kitchen. Plus, take home recipes and the skills to recreate these delicious dishes wherever you are.

This is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-hour lesson offers detailed instruction in both rolled sushi (makizushi) and nigiri sushi techniques. The experience also includes a fun sushi quiz featuring surprising facts and trivia about sushi history — even most Japanese people don’t know them! Perfect for all skill levels, you’ll create and enjoy your own sushi while capturing memorable photos along the way. With small group sizes, you’ll receive plenty of personal attention and leave with not only delicious sushi, but also a deeper connection to Japanese cuisine and culture.

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the lifestyle like at that time? After a mini-lecture that explains the birth of sushi and its mysteries, such as what kinds of fish were popular, let's make some nigiri sushi and enjoy the meal with miso soup. For vegans, you can enjoy the taste of each ingredient by grilling, boiling, and pickled vegetables. After the class, we will give you photos of the experience and recipes! Please enjoy our soul food - sushi!