Top Porto Food & Drink Classes

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

This workshop will be accompanied by good conversation, good music and fun. In the end, you will be able to shine with your friends and family. For families with children, a private workshop can be scheduled. Special conditions for groups of 10 or more people.

This Porto cooking class combines eating a 3-course meal with an activity where you can actually learn to make a Portuguese meal from a traditional chef from the area. Once you make your meal, enjoy it with wine, tea, or coffee. You can also upgrade to add a market visit beforehand where you learn how to pick out local ingredients.

Discover the essence of Portuguese cuisine with hands-on cooking experiences in Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table, where the best memories are made.

Discover the secrets of Portugal’s most iconic pastry in a hands-on Pastel de Nata workshop. Guided by expert instructors with years of experience, you’ll follow a step-by-step process to create several delicious tarts, enjoy them on site with Port wine, coffee, and snacks, and take home our exclusive house-made recipe. Along the way, learn the fascinating history of the Pastel de Nata and gain the confidence to recreate this beloved Portuguese treat at home. This is a truly immersive culinary experience combining culture, technique, and indulgence.

Porto has plenty of wine-related tours on offer, but a behind-the-scenes look at the world’s oldest working port wine cellar is rare. This one unlocks the usually off-limits Vintage Room at Real Companhia Velha and also takes you on a journey through the city's renowned wine district, Vila Nova de Gaia. As you explore, stop for tastings of authentic Portuguese dishes—such as cod fritters and fresh pastries—visit local eateries, and wash everything down with locally made wine.

Although small in size, Portugal has a rich and varied gastronomy, based on the Mediterranean diet but with several influences. In this Cooking Class you will learn to prepare traditional Portuguese dishes based upon typical recipes. Menus are always seasonal and incorporate local products wherever possible.You will prepare and enjoy a four course meal: appetizer, soup, main course and dessert. After the class you can enjoy a well deserved meal with the dishes you prepared, paired with different Portuguese wines. Take home the memories of the city and prepare a Typically Portuguese Meal for your friends and family. - Hands-on cooking class by a local Chef instructor. - Wines from demarcated regions and beverages included. - Class is made up of 8 participants maximum - Family friendly.

Learn how to make the famous "Pastel de Nata" from scratch so that you can return home and enjoy the traditional Portuguese pastries totally made by you. In a group activity, you'll take turns participating while enjoying a local wine in a specially designed kitchen with exceptional hosts experienced in teaching and entertainment. Our two spaces are centrally located, one near "São Bento Train Station" and "Ribeira", and the other near "Jardim do Morro" and the Port Wine Cellars. If we don't have availability at the location you're looking at, please check with our other location.

This experience is truly unique because it goes beyond a standard cooking class, offering an authentic, private, and complete "farm-to-table" journey on an exclusive historic estate that has been in our family since 1818. Guided by a local professional chef, you will step into over two centuries of tradition. Why this experience stands out:200+ Years of History: Discover the soul of Northern Portugal on a beautiful family estate with roots dating back to 1818. Vineyard to Table: Take a guided tour through our private vineyards and taste the wine produced directly on our historic property. 100% Hands-On: Get into the kitchen for an active cooking class, learning real Portuguese recipes and family secrets rarely found in books. Customizable experience Come visit our ancient kitchen, the chapel, and our vineyards.

The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use. The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence. Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport box is included for your pastries. Throughout the workshop, enjoy Port wine, juice, water, coffee, and sweet and savory snacks, in a relaxed and social atmosphere. At the end of the session, you’ll leave with the confidence, and the recipe, to recreate this vegan Portuguese classic at home.

Eating well in Porto is easy; understanding how its most beloved dishes come together is more of a mystery. This chef-led experience starts at the landmark Bolhão market to source fresh ingredients, then moves to the kitchen for a hands-on tapas-making class. After the work is done, sit down to enjoy your dishes paired with wine.

Stuff yourself with delicious Portuguese cooking while learning the tricks of the trade on this guided gastronomy workshop in Porto. After deciding on what to cook with help from your friendly local guide, you’ll visit a supermarket and small garden to pick up everything you need to get started. Then your guide will take you to their own house to do the cooking. Enjoy fantastic Portuguese wine while you cook and snack on appetizers such as ham, cheese, olives and salad. After finishing your meal with your newfound friend you’ll be served dessert and traditional Port wine.

This is a unique opportunity to enjoy a homemade meal at the house of a local, pationate for hosting guests and cooking.

We're a proud small family-owned business with a rich heritage of crafting Port Wine for over 5 generations. Thanks to Portugal's entry into the EU, in 1993 we were finally able to bottle our wines under our very own brand. This makes us one of the newest Port Wine Houses in the Douro region, and we're thrilled to have you join us on this exciting journey! Our wines are raised, matured, and bottled in the Douro Valley, where the origin of the grapes is of utmost importance. Whether you're a seasoned wine enthusiast or new to the world of Port Wine, our friendly team is here to provide you with an unforgettable experience. Cheers!

Cook a full traditional Portuguese meal in Porto from scratch, including appetizers, a main dish, and homemade Pastel de Nata. Enjoy an intimate, hands-on experience in Jorge and Isabel’s plant-filled home with expert step-by-step guidance. Upgrade with a market-to-table tour, sourcing fresh ingredients from one of Porto’s top fish and produce markets. Perfect for food lovers seeking authentic Portuguese flavors, local stories, and a warm, welcoming atmosphere in Porto.

Travel through the customs and traditions of Portuguese cuisine. North Coast between Douro & Vouga A four-stop journey through the Portuguese gastronomic culture that connects the Land and the Sea. A local experience about the customs and traditional Portuguese food of the North Coast of fishing and agricultural villages. Opportunity to buy the best fresh produce directly from local farmers and fishermen.

Pastel de nata is easily one of Portugal’s most famous foods and this cooking class teaches you how to make the sweet treat from scratch. Join a small group in a local home to begin your lesson. Learn to make the pastry and the filling and while your dessert is baking, your host will regale you with the story of how this pastry came to be.

With the help of an experienced wine educator, you will get to know the method of producing Martha's wines, in a modern space with a breathtaking landscape!

Experience the nightlife of Porto to the fullest when you book this pub crawl that includes unlimited beer and sangria at one location. Meet your guide and fellow partygoers and bar-hop your way through the city center. Enjoy an hour of unlimited drinks at the first location, plus shots and drinking games throughout the night. Your night ends with entrance at one of the city’s top clubs so you can party the night away.

Join Porto’s #1 craziest and fastest-growing pub crawl — the best deal in town! Hit 4+ top bars and clubs, enjoy 9+ free drinks and shots, VIP entry, and wild drinking games. Meet 50+ people — only 2 nights a week, and it sells out fast. Book now!

Get a true taste of Porto on this private food tour with a local guide. Come hungry, and visit everything from local hot spots to hidden gems for a look into the authentic side of Porto. Stop for tastings typical of the local cuisine and hand-picked by a local guide passionate about food. Sample some port wine, pasteis de nata, and more. All tastings are included with the price of your ticket.

If you’re visiting Porto for the first time, get an intimate glimpse into Portugal’s second city during a private half-day tour—the ideal choice for visitors with limited time. A private guide ensures you receive personalized attention and tailored recommendations, while air-conditioned transport allows you to zip between highlights such as Torre & Igreja dos Clerigos and the Ribeira District with ease. Hassle-free hotel pickup and drop-off are included.

Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.